Homemade ice cream: iresiphi

Uma ufisa ukuba ukhilimu, okuyinto wajabulela njengoba ingane ke lesi sihloko ukuphi. Manje ungazitholi ice cream ukuze 21 kopecks - futhi kayiyinhle ikakhulukazi. Esiqandisini imikhiqizo esikhiqiza TU (Ukucaciswa), ngokuvamile zihlanganisa namafutha esundu yokwakheka ice cream, isitashi ubisi oluyimpuphu ezishibhile. Ngakho-ke akudingekile ukuba ukhulume mayelana ukunambitheka kanye nezinzuzo. Kodwa kukhona - ukwenza ice cream nguwe. Futhi ngeke bedidwe kwalezi ziqinisekiso of abagxeki ukuthi kungaphefumuli ekhethekile, okuyinto kanyekanye ayaphola bese ngeziswebhu, wena awutholi alube ice cream ekhaya. Recipe of ogogo bethu kanye lwenteke ngoba akukho zikagesi? Yiqiniso, kudingeka esiqandisini nge efrijini. Kodwa le divayisi samanje cishe ekhishini.

Yini odinga ukuyazi ku ukukhiqizwa kuka ayisi khilimu ngaphandle ice cream maker

Kufanele kuqashelwe ukuthi izinga lokushisa Ukupholisa e amanoni angaphansi kwamanzi. Kule, kubonakala ezingahlobene ice cream isimiso ngokomzimba kusikisela isiphetho esilula: mkhulu kuyoba ukhilimu, i-soft and smooth ice cream ngeke ukuhlela. Uma thina kuphela ukusebenzisa ubisi, zinhlayiya ice aphange ukunambitheka dessert. Ngaphambi kokwenza alube ice cream, iresiphi incoma kahle selehlile ukhilimu (33-35 amaphesenti fat). Futhi ngisho beaters we mixer Kunconywa amaminithi ambalwa ukuze unamathele efrijini. Uma senza dessert, sizodinga izikhathi ezimbalwa, cishe kanye ihora, isiswebhu isandla sakhe blender noma mixer. Kuyadingeka ukuba nihlukane zinhlayiya ice. Futhi ekupheleni Govuza isipuni ice cream.

Ice cream ekhaya: iresiphi eyisisekelo

Ngo encane epanini ngamathumba ingilazi yobisi (250 ml). Cool yona degrees 36. Uma ungenayo i-thermometer, ukuzimisela ukuze uyothuthukisa ukusetshenziswa ubisi isheke ngomunwe wakho - ke kufanele kube kancane efudumele. Five amaqanda izikhupha hlanganise 80-90 amagremu esiku kanye isipuni vanilla ushukela. Qaphela: I-kangcono Kunconywa bezihlikihla isihlabathi gaya zibe impuphu. Isikhuphasha mass zangena volem ubisi olufudumele. Ngakho-ke, abantu abaningi babe njalo ibangele. Egg-ubisi ingxube wagqoka umlilo omncane futhi baqala ukufudumeza. Asazi asuke epanini bahlale bengenela ngesipuni sokhuni ngakho izikhupha kungukuthi curled. Ngemva kwesikhathi esithile lona uqweqwe. Khona-ke ukuvala umlilo, kuphole ukhilimu ekamelweni lokushisa, bese kususwa ku esiqandisini. Manje vzobem inkomishi ukhilimu. Lapho akhiwa lamagquma elithambile, uhlanganise nabo isikhuphasha nobisi ukhilimu. Lapha sithola abanye ayisikhilimu futhi "ibhotela". Recipe Kunconywa ukuyisusa efrijini imizuzu engamashumi amane-ke uphehle. Inqubo iyaphindwa okungenani kabili. Lena iresiphi eyisisekelo. Umkhiqizo kwaphumela ingasetshenziswa njengesisekelo ukulungiswa ngaphezulu kophudingi eziyinkimbinkimbi.

Ice Cream: isithako somuthi nokusetshenziswa amaprotheni

Lokhu ayisikhilimu uyaphuma, emhlophe njengeqhwa ubisi, nakuba kuleli cala ukuthi ayengeziwe. Konke esikudingayo ngokwenza lokhu ayisikhilimu - kungcono amafutha (30-38%), ukhilimu, ushukela, nechobozekile zibe impuphu, kodwa ezisawolintshi juice (ukusetshenziswa citric acid). Futhi-ke, i-amaqanda qanda. Thina uwafake ngaphambi kwesikhathi imbala. Cream sekugcineni ukuze abilayo, chaza ushukela kuzo. Uvarov kubo for isigamu sehora on ukushisa low. Khona-ke ukhilimu isiraphu cool vzobem mixer. Kakhulu amaprotheni chilled futhi uhlanganise noshukela oluyimpuphu. Futhi vzobem e lather aluhlaza. uhlanganise kahle emoyeni uquqaba ezimbili - i-protein ne alube. Esiwubuzayo ingxube ihora egumbini efrijini imbala. Vzobem futhi. Nalapha sithumela efrijini ihora. Phinda inqubo futhi. Ngemva kwamahora amathathu, sizaphuma size esihle okuzenzela ice cream. Leresiphi njengendlela base. I kwaphumela ice cream kungaba domeshivat izithelo puree, izithelo candied, amantongomane, ushokoledi yashizi.

Ice cream ne abilisiwe ubisi olujiyile ne-popcorn

Ukuze uqale nge Ubisi olujiyile ukuletha esimweni toffee. Selehlile ekamelweni lokushisa jar. Minza epanini 50 g le-bhotela futhi ngokushesha, kungakapheli imizuzu emibili, okuthosiwe kuwo 60 amagremu popcorn. Ngo epanini, uhlanganise ngokulinganayo (360 ml) lonke ubisi kanye ukhilimu esindayo. Thela popcorn kanye evuthayo imizuzu eyisithupha, singavumeli ngamathumba. Ngemva kwalokho, sikunikeza ke yenza ingxenye yesine ihora. Manje lo mkhuhlane off ketshezi uwathele emfudlaneni elincanyana ku washaywa 120 amagremu caster ushukela amaqanda izikhupha (6 izicucu). Lokhu umpheki isisindo, ibangele njalo, imizuzu eyishumi. Uma sikhula, wagqoka ice futhi selehlile. Engeza ama-popcorn isibambo, uhlanganise futhi ulithumele efrijini. nezinkezo Five ubisi nekharameli ngeke hlanganise ingcosana usawoti kanye vanilla. Progreem ku namabhati umusi. Cool futhi ukwethula ice cream. Indlela futhi uncoma double isiswebhu dessert ngesikhathi solidification.

Lokhu ayisikhilimu

Ngokusho lokhu iresiphi, thina akudingeki ubisi - uzothatha indawo amanoni, hhayi ngaphansi kuka 22 amaphesenti ukhilimu. Balindeleke ukuba bakwazi ukuthatha izibuko ezintathu. Recipe ngokuvamile sifana base-ice cream. Futhi siye ecashunwe ngenhla. Ubilise cream, enza izikhupha eziyisithupha parallel 150 g ushukela ne vanilla phezu tip of ngommese. Thina ukuxhuma uquqaba ezimbili bese upheka kuze kube uqweqwe phezu komlilo omncane, neso baqaphe, ukuze singathwesi ubilise. Sabe ukuhlunga, epholile. Ngo inqubo sifakwe emanzini e mixer efrijini phehla ukuze nokwahlukana ice zinhlayiya mayelana izikhathi ezimbili.

Sundae "kusukela ebuntwaneni"

Sekuyisikhathi ukumambula iresiphi ice cream ngokusho ukuba GOST USSR. Ezweni lethu saqala akhiqizwa namathathu banesifo esibi. Futhi ngaphambi nje kwempi kwavunyelwana GOST 117-41. Ngokusho idokhumenti normative, kufakwe ice cream ukhilimu esindayo (ngamaphesenti angu-38!), Ubisi ephelele (6%), amaqanda, imbewu vanilla agar-agar. Lokhu isithako zokugcina esetshenziswa ukushwaqa. Thumela 350 ml ukhilimu efrijini kanye mixer phehla. Four basihlikihle izikhupha nge 90g caster ushukela. Glass ubisi ngamathumba vanilla ubhontshisi (uhhafu we pod). Thela eshisayo zibe izikhupha. Ukuvusa ngokuqhubekayo, ngokuletha ingxube 80-85 ° C. Faka ukudla esiqandisini. ukhilimu Vzobem kuze iziqongo ezithambile fomu. Joyina ne selehlile isikhuphasha mass. Vzobem futhi. IMisa ubeke efrijini. Esikhathini ingxenye yehora lokuqala, thina beat njalo ngemva kwemizuzu engu amabili. Khona-ke kancane. Ekupheleni mass okuqinile ngenkuthalo uxove ngesipuni.

iresiphi ezithakazelisayo

Imbiza ukuxuba 35 g ubisi powder, 90 g ushukela kanye vanilla isigamu isipuni. I ingilazi ufafaze 10 g we corn isitashi. Gcwalisa-ke ngo-50 ml ubisi. Govuza. A ingxube owomileyo ube yiziphethu okunamafutha ukwethula ingilazi (amaphesenti angu-35) ukhilimu nobisi. Govuza futhi imenze ubilise. Susa kusuka yokushisa ukwethula isitashi ziyoncibilika. Ukubuyela epanini phezu kwesitofu. Pheka kuze kube kancane sikhula okuqukethwe. Thela esitsheni. Lapho ukhilimu selupholile phansi ekamelweni lokushisa, ukuthuthela khona efrijini. Phakathi kwehora lokuqala nengxenye, thina beat njalo ngemva kwemizuzu engu amabili. Uma ufuna ukuthola esithambile ice cream, ukhilimu, iresiphi inikeza wamjamisa esiqandisini kwaphela cishe amahora amane. Elimnandi amabhola okuqinile kumelwe amise lowo ubusuku.

ukhilimu imifino

Abantu abaningi besaba ukudla amaqanda ngenxa ingozi yokuthola salmonella. Abanye akudle kubo ngenxa yezizathu eziphathelene nezimiso zokuziphatha. Ngakho-ke, weza ukukhanya ice cream ngaphandle amaqanda. Indlela ulula. Ingabe uhlanganise 500 amagremu of fat (okungenani u-20%) cream nge isikhwama of vanilla ushukela. Engeza embizeni esezingeni ubisi wafingqa. mixer Vzobem. Ngenisa iyiphi flavorings (amajikijolo, amantongomane, esilucwecwana imvuthu, ushokoledi yashizi). Kodwa ungakwazi ushiye ice cream ezimhlophe. Thela inhlanganisela phezu formochkam. Sithumela efrijini. By the way, ungakwazi shintsha ukhilimu omuncu noma yogurt noshizi - futhi ezihlwabusayo kakhulu.