Ingulube tincetu kuhhavini: iresiphi ngesithombe

Ikakhulukazi ingulube esihlwabusayo etholakale lapho upheka kuhhavini. Izacile fibre emzimbeni iyunifomu yokuwugazinga okunjalo ziyoncibilika, okwenza emnene isidlo esikoleni elifakwe ukunambitheka nososo kanye nezinongo. Lesi sihloko presents izinketho eziningana indlela nezitini yengulube tincetu kuhhavini. Ungadliwa ngezithombe ukusiza ukuqinisekisa ukulungiselela kahle futhi inyama kahle wagqoka isidlo. Ngakho, ake sicabangele ngokuningiliziwe iresiphi ngamunye.

Izingcezu inyama yengulube, wabhaka kuhhavini nge sauce

Ukuze ingulube kuhhavini zaphumela ithenda kanye namanzi, inyama Kunconywa ukucisha semali sauce (umhluzi), khona-ke sesomile. Ngaphezu kwalokho, ngenxa isikhathi ukulungiselela, lapho ketshezi ayahwamuka, izingcezu phezulu isikhathi kuphekeke futhi uzibixe zonke flavour of izinongo.

Ukulungisa olandelayo Yiqiniso yengulube tincetu kuhhavini ibhalwe emva yokuwugazinga ngaphambi. Kumi esiqongweni sezindawo inyama ligcwele okubabayo inkukhu umhluzi nge izinongo nemifino Uqothukile. Kuze kube yimanje, anyanisi, izaqathe nesweli ochotshoziwe blender ke ethosiwe epanini kancane, bese kuphela hlanganise umhluzi. Ilungiselela isidlo epanini yokuwugazinga, embozwe, ngoba 2.5 amahora at lokushisa 180.

Ingulube izimbambo ngendlela zasemakhaya lwesinaphi ubhiya sauce

Ngokuba ukulungiswa isidlo esetshenziswa mnandi ubambo meaty (2.5 kg). Phakathi naleso sikhathi, ngokuvumelana leresiphi kungenziwa ephekwe eziko ingulube izicucu. Ukuze inyama Browning e ekuqaleni yayo ngosile at ukushisa high, onqenqemeni kwemizi laying isendlalelo esisodwa. Khona-ke kumelwe abadluleli ipuleti, futhi epanini yokuwugazinga ngqo amafutha, aba khona uma uphonsa ukuthosa izimbambo, uthele ibhodlela (0.33 amalitha) likabhiya ukukhanya. Nikeza ubhiya ukubilisa, ezindongeni ukuze Yengcweti Yethusi ngemuva onke amanoni.

Kwesinye pan kuphekeke anyanisi, isanqante, isilimo esidliwayo esinamagatsha anamanzi, garlic kanye (clove 4). Ngemuva kwemizuzu engu-10, engeza ½ inkomishi inkukhu ethosiwe isobho kanye soy sauce (2 tbsp. Spoons). Khona-ke ethosiwe ibila amaminithi angu-10.

Ngo epanini yokuwugazinga nge ubhiya ukubeka amaphiko phezu lokusakaza imifino nge umhluzi, khona-ke kudingekile ukuba ngithume isidlo kuhhavini.

Izimbambo noma yengulube tincetu kuhhavini ilungele 1.5 amahora. imizuzu engu-15 ngaphambi kokuphela ukupheka inyama gcoba brown sugar usoso, imbewu lwesinaphi uviniga balsamic (3 tbsp. Spoons). Ngenxa yalokhu ubambo iyoba umbala caramel.

Ingulube chops kuhhavini ne fennel

Nambithani ingulube chops kuba acebile ngenxa piquant ukunambitheka fennel. Ekuqaleni ukulungiswa impande lesi sitshalo uthathe tincetu esikhulu, bese isetshenziswa ukuze ukunambitheka kanye nephunga elimnandi usoso inyama.

Ingulube chops ukushuba 2,5 is akhuhlwe nenye usawoti kanye pepper kanye ethosiwe emafutheni zemifino (2 tbsp. Spoons) nhlangothi zombili imizuzu 7. Ngemva kwalokho, inyama kufanele udluliselwe plate. Phakathi naleso sikhathi, okufanayo walala frypot lisikiwe fennel, garlic kanye no-anyanisi ezincane, teaspoonful Thyme paprika acute (¼ h. Spoons). Saute imizuzu 5 kuze fennel akubi ensundu. Bese wengeza umhluzi inkukhu kanye vermouth ezomile (I-½ isenti.), Ukuze ubilise, ngemva kwalokho ungakwazi ukubuyela inyama epanini yokuwugazinga.

Bese thumela chops ingulube kuviniga kuhhavini osuke usushisa kakade imizuzu 15. Lungiselela inyama ihlanganiswa, at lokushisa 200. Ngemva kwesikhathi esithile Yengcweti Yethusi kufanele uthole inyama aphume ungene ipuleti ukuletha sauce ukuze ukuvumelana oyifunayo. It kuyodingeka futhi wengeze Dijon lwesinaphi, kalamula (1 h. Spoon) kanye ikhasi (½ ihora. Spoons).

Ingulube ehlombe, tincetu kuphekwe kuhhavini

Ekuqaleni lokhu dish ingulube ehlombe enesisindo cishe 1.5 kg kuthiwa uthathe yizicucu ezinkulu, ithawula obsushivayut, usawoti, pepper kanye ngosile nhlangothi zonke amafutha omnqumo (2 tbsp. Spoons). Ngemva kwalokho, ukusakaza inyama on ipuleti, futhi ijusi efanayo siqhubeke Fry imifino: anyanisi kuqala, bese izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi (Isiqu). Ngemva passirovki ungeze utamatisi unama (2. Tbsp Spoon), futhi umhluzi noma amanzi (350 ml). Bese nibuyela inyama epanini yokuwugazinga nokuthumela isidlo kuhhavini, osuke usushisa kakade ukuba 180 degrees. Kubalulekile ukuqinisekisa ukuthi uketshezi ifinyelele ezingeni inyama.

Izingcezu inyama yengulube, ephekwe eziko, uzolunga 3 amahora. Ungahlola ukulungela ekuphambukeni, okuyinto kufanele kube lula ukungena inyama. Ngaphambi sikhonza isidlo uma kunesidingo, futhi ngosawoti kanye pepper.

yengulube Juicy kuhovini

Ukuze lokhu ingulube isidlo ehlombe enesisindo 1.3-1.5 kg uthathe 6 izingxenye (servings). Ingxenye ngayinye obsushivayut ithawula, usawoti kanye pepper. Ngemva kwalokhu ingulube okugazingiwe epanini yokuwugazinga ku namanoni encibilikisiwe (1 tbsp. Spoon) imizuzu 4 kusukela ohlangothini ngalunye. Khona-ke, epanini yokuwugazinga nge inyama engeza izaqathe, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi (2 PC.) Futhi clove ambalwa garlic. Ingulube sikadali ngeke ezingenashukela apple juice (2 izinkomishi) futhi inkukhu umhluzi (1 inkomishi). Uma kungenzeka, ijusi kungcono esikhundleni apula cider e esilinganayo.

Ingulube izingcezu kuhhavini iphekwe ngamazinga degrees 150 amahora 3.5. Inyama sidla etafuleni nge Hlobisa ilayisi noma okufana amazambane kanye elimnandi apula sauce.

Izingcezu yengulube kuhhavini: ukupheka zokupheka ebhodweni in ucwecwe

Sinikeza ukupheka omunye ezimbili ezilula kodwa esihlwabusayo kakhulu inyama izitsha. Uma tincetu yengulube e zokupheka kuhhavini ngezithombe eziye sethulwa ngenhla kudinga isikhathi esiningi kanye izithako ukupheka usoso inyama, konke kulula kakhulu. Dish iphekwe ebhodweni, okuyinto ngokwanele ukulanda zonke izithako, futhi ngemva kwehora ungakwazi ukujabulela ukunambitheka inyama amnandi. Recipe eyenzelwe ukupheka ebhodweni 1 litre.

Ngaphambi priming yengulube tincetu (300 g) ebhodweni, kumele ethosiwe emafutheni zemifino kuze ecolekile. Umlilo Kumelwe babe namandla, bese ijusi uzohlala ngaphakathi. Ngemva kwalokho, lo Ukushisa zingancishiswa, futhi ukuze ungeze amakhowe inyama (200) kanye no-anyanisi. Ngemva ukuthosa ingulube inyama nemifino kudingeka ube ushintsho kusukela imbiza pan, engeza amanzi (500 ml), usawoti, pepper bese ithunyelwa kuhhavini 1 ihora oyi-amalahle abe amadigri 180. Ngemva kwesikhathi control imbiza, engeza ushizi vukuza (100 g) futhi uqhubeke ukupheka amaminithi awu 5. Ngaphambi sikhonza, afafaze dish nge zasemazweni.

Eyesibili iresiphi - ingulube izingcezu in ucwecwe kuhhavini. Ukulungisa izitsha kudingeka yengulube ehlombe, uthathe yizicucu ezinkulu. Okokuqala, inyama anosawoti, enyakaza ne pepper kanye anyanisi izindandatho. Khona-ke ingulube isitsha, embozwe ifilimu bambelela, ithunyelwa esiqandisini okungenani amahora angu-3 ngoba marination. Ngemva kwesikhathi esithile shift izingcezu phezu ucwecwe kwelinye ungqimba kanye izingcezu ezimbalwa kuphela (njenge a la Carte), ukwakha patties eside ucwecwe. Ngemva kwalokho, workpiece ngamunye zisakazwa grate wabhaka at degrees 200 imizuzu 45. Inyama kuvela namanzi kakhulu futhi kunambitheka efana a izoso yangempela.