Indlela ukupheka ikhekhe nge izinhlanzi jellied: zokupheka ezithakazelisayo kakhulu

ehla elungisiwe ingaba kwasemini egcwele noma dinner. Noma yimuphi pie - isidlo ngokuphelele self-equkethwe: lapha wena inyama (noma inhlanzi) ingxenye, futhi uhlobise ke. Ngokuvamile eyeka ukwenqena lokudlela ne inhlama, Roll it futhi yakha umphumela wokugcina. Nokho, akufanele kube isithiyo! Phela, ungakwazi ukwakha ikhekhe jellied izinhlanzi, okuzothatha isikhathi esincane kweqa pin kungenziwa kwesokunxele ebhokisini, futhi wonke umkhaya (noma izimenywa) ukujabulisa ehla esiphundu futhi Fluffy.

Le nguqulo elicwengiweyo

Uma ungenalo khumbulani umsebenzi kancane nge izinhlanzi, thatha iphawundi fresh inhlanzi nezibopho. Okungcono kakhulu, yebo, kuhle ukuthenga salmon noma ezinye izinhlanzi obomvu, kodwa ikhona, nje hhayi bony kakhulu. Nezibopho kufanele kube naphakathi oqoshiwe futhi gazinga emafutheni zemifino. Ukuze jellied inhlanzi pie yakho kwaba mellow ngaphezulu, kubalulekile ukuba eceleni simmered anyanisi oqotshiwe, lapho ekupheleni umzuzu engeza parsley oqoshiwe noma isipinashi. Lapho ukugcwaliswa usulungile, ukulungiselela inhlama. Ngaye, amaqanda amathathu ayizinsuku phansi ngosawoti kanye uthele nabo ukhilimu omuncu kanye imayonnaise - futhi zombili uthethe ingilazi. Ungakwazi ukupheka jellied ikhekhe nge izinhlanzi phezu imayonnaise ngaphandle ukhilimu omuncu, khona-ke thatha it ezikhathini 2 ngaphezulu. Kodwa ukhilimu omuncu uphendulela aluhlaza futhi okumnandi.

Zonke izingxenye axhunyiwe ophehliwe; e inqubo enza phezulu kuze ufulawa. Kufanele ube ingxenye ingilazi. Ukuze emoyeni ngaphezulu wabuye wethula isipuni se-baking powder. Inhlama kufanele abe viscous, kodwa hhayi liquid; uma econsa evela spoon, kubalulekile ukwandisa inani ufulawa. Kuhhavini is sishisiswe 180 degrees; pan noma uhlobo amafutha lubricating is batheleka ke two-thirds isivivinyo. Khona-ke wabeka anyanisi passaged nge imifino, phezulu - tincetu salmon, kanye ukugcwaliswa kuthululwe test ezisalayo. Bhaka ikhekhe lakho ne izinhlanzi jellied kuyoba amane imizuzu - kuye ngobukhulu kanye shape kuhhavini. Ukuzimisela ilawulwa ukufana noma lokuvungula uma inhlama okunamathelayo lapho Ukubhoboza kubo akuyona - kungenzeka ukubiza amalunga omuzi ukuthi etafuleni.

Isandla okusheshayo

Uma ungafuni ukuba Fry inhlanzi noma apheke okuthile osidinga ngokuphuthumayo, ukwenza ikhekhe jellied izinhlanzi kusuka ikani ithini. Inhlama kungenziwa othathwe iresiphi odlule, kodwa ungakwazi uxove kube yogurt. Amabili izinkomishi yogurt ngesiswebhu ne amaqanda amabili, nengxenye isipuni baking soda, nezinkezo ezimbili ezinkulu ushukela nosawoti, kuthathwe ukunambitha. Ngo inqubo ekubhaxabulweni wengeze futhi ezimbili nezinkezo kawoyela sunflower. Lapho ingxube kuba sengathi eyohlobo olulodwa, ufulawa yethulwa ukuthola ukuvumelana oyifunayo. Kuye okuqukethwe amanoni kefir, kuyokuhambela kusuka izibuko emibili kuya kwemithathu. Ukuze ukugcwaliswa ibhange kuvula okusemathinini namafutha kafishi, uketshezi decanted, futhi ekuphambukeni izinhlanzi wayixova, exutshwe amaqanda oqoshiwe abilisiwe kanye namakhambi oqoshiwe. Ungakwazi ukwengeza anyanisi fake sikhuntile futhi ungakwazi esikhundleni salo anyanisi oluhlaza. Esinye isenzo - njengoba kule iresiphi odlule: ingxenye enkulu yalolu vivinyo uthele ifomu yahlakazeka ukugxusha wakhe, uthele phezu inhlama esisele nendawo kuhhavini.

Fish plus amazambane

inyama nengulube, yebo, ziyahlukahluka. Ngokwesibonelo, ukwenza ikhekhe nge izinhlanzi jellied namazambane. Ukuze kululekwa ukuthatha isivivinyo yogurt (200 ml) imayonnaise (300 ml). Basuke kahle exutshwe mixer, bese ungeze ku soda, usawoti, nofulawa (mayelana 9 nezinkezo). Three izingcezu amazambane kuhlanzekile futhi deda elikhulu; juice kuzo kahle wakhama. Nge izinhlanzi inkomishi uwoyela decanted, futhi waphinde wayixova ngemfoloko. Uma kubonakala sengathi izinhlanzi kuyinto dryish kancane Kufanele ulithululele ketshezi okusemathinini. ama ezimbili ukusika semicircles futhi pripuskayut emafutheni zemifino kuze segolide. Lapho ifomu kuthululwe isilinganiso esifanele inhlama, kuqala aliveza inhlanzi kuso - imiphini evuthayo yomnsalo, ungqimba wokugcina - amazambane. I ukugcwaliswa embozwe inhlama, pie nenhlanzi jellied namazambane uthunyelwa kokhula esithandweni somlilo. Indlela yakho ukuze ubone ubukhona bakhe, siye echazwe.

cishe Asia

Kuvele yi ezithakazelisayo etholwe uma ukugcwaliswa ukubhaka kwekhekhe ne inhlanzi nelayisi. Yini ongakhetha test ongakhetha kuzo - uwayehlalise ke, ingabe uvumelane cishe wonke umuntu. Into esemqoka kule isidlo - ukugcwalisa. Ukuze wakhe, isigamu inkomishi irayisi okuphekwe; ngisho uma wathenga asisho anamathele okusanhlamvu, irayisi emva ukupheka namanje hashaza kuwufanele. Anyanisi - ke ibe pie kungcono ukuthatha kancane kakhulu - futhi okugazingiwe exutshwe irayisi. Inhlanzi kungaba thatha okusemathinini - saury okufanayo, isibonelo, kodwa ungakwazi ukumanzisa ke nakho kufanele Fry. inhlanzi Ready sengezwe lonke ukugcwaliswa, okumele okwakumelwe zixutshwe bese ukunambitheka izinongo. Ezinye izindaba zika-ukupheka evamile: uthele, ukubeka ukugcwaliswa, uthele kwesokunxele Batter - futhi kuhhavini.

oluphethe multivarok

Uma ucabanga ukuthi i-ikhekhe jellied ne inhlanzi e multivarka hhayi ukupheka, nenze iphutha ngokujulile. Ungasebenzisa iresiphi elandelayo: Hlanganisa isigamu inkomishi ukhilimu omuncu kanye imayonnaise, engeza baking soda, usawoti, amaqanda 2 ezibhudulekile inkomishi ufulawa. Lapho inhlama bushelelezi, endishini owagcoba Multivarki wathela hhafu it aliveza tincetu ezintathu usike amazambane kuwo - ecubuziwe inhlanzi okusemathinini. Wathela asele inhlama, umshini esitshalweni imizuzu 45 imodi batch. Ngemva kwesikhathi yamathebhu ikhekhe nge izinhlanzi ziphenywe, futhi mode efanayo ivuliwe imizuzu 20. Delicious, ikhekhe fresh abami futhi elimnandi usulungile.