Indlela ukupheka risotto epanini inkukhu. Recipe kanye amacebiso ambalwa imfundamakhwela abapheki

Ziningi izindlela indlela yokwenza risotto epanini ne inkukhu. Indlela ka ngamunye wabo ubuqili ezithile ukuthi kungcono ukwazi kusengaphambili.

kukho elula

Njengoba yaziwa, irayisi - isidlo esakhiwa izithako ezimbili eziyinhloko: inyama nelayisi. Enye yezingxenye esetshenziselwa uzipha ukunambitheka ethile umkhiqizo osuphelile. Okokuqala, ungazama ukupheka version elula lokhu dish - risotto epanini inkukhu. Indlela enhle ngoba idinga izindleko ongatheni, kokubili ezibonakalayo kanye ngokomzimba.

Isinyathelo sokuqala siwukuba ukulungiselela imikhiqizo oyifunayo.

Ukuze 1 kilogram isisindo Inkukhu - amanzi ilitha, 2 izinkomishi irayisi, isanqante 1, 7 ugarliki, 2 u-anyanisi, usawoti isipuni, 30 ml amafutha yemifino kanye 30 amagremu seasonings enongiwe.

Lungisa isidlo lula. Ukuze wenze lokhu:

1. Inkukhu isidumbu ukugeza futhi ihlukanise phakathi izingxenye. Ngamunye wabo kahle usawoti.
2. Ngo ezijulile uwoyela pan ukushisa bese eligoqiwe ibe inkukhu yayo sikadali namaminithi zabo 5 ngaphansi lid ivaliwe on ukushisa low.
3. Ukuncela isinongo, vula phesheya inyama bese uyinika gazinga ezinhle.
4. Ngemva kwemizuzu emihlanu, uanyanisi oqoshiwe, kancane kamuva - isanqante, oqoshiwe zibe cubes. Konke lokhu mix kahle futhi unike imikhiqizo kancane welula.
5. Ngemva kwenye imizuzu 5, umkhiqizo kusuka ngaphezulu ukuze bagcwalise irayisi wageza futhi uthele amanzi abandayo ukuze kwaba ngaphezu isisindo ingqikithi 2-3 amasentimitha.
6. Ngaphansi lid ivaliwe isidlo kufanele ume imizuzu engaba ngu-30, kwaze kwaba yilapho amanzi ayahwamuka ngokuphelele.
7. Ukwengeza ukunambitheka ehlutshiwe namazinyo garlic imizuzu 10 in a hot induku ingxube.

It kuvela a risotto ezinhle epanini inkukhu. Indlela Yokuthola lokhu dish Kulula kakhulu ukukhumbula.

The main inkinga ubuhlakani

Pilaf, eqinisweni, ezibhekwa njengezincwadi izitsha asempumalanga. Umqondo wazalwa ekuwulungiseleleni njengoba emuva ekhulwini lesi-3 BC, lapho kwamanye amazwe, abantu baye bafunda sikhule irayisi. Ngokuyisisekelo izakhamuzi India naseMpumalanga Ephakathi. Ngemva kwesikhashana, ubuchwepheshe eliyingqayizivele nokulungisa izitsha sasakazeka kakhulu enyakatho. Ukuthola ukunambitheka kazwelonke, lokhu dish isibe umkhiqizo bendzabuko emakhishini wezizwe eziningi zomhlaba. Ukupheka kuvamile ukusebenzisa iketela - esitsheni oyindilinga ukuma ekhethekile. Nokho, akuzona zonke wekhaya yesimanje kuba. Ngaphezu kwalokho, kudinga uhlobo oluthile inyama: imvu noma yenkomo. Nalapha futhi, akusiyo njalo kungenzeka ukuba zithobele imithetho. Ngakho-ke, singamakhosikazi emizi yesimanje ngokuvamile kuphekwe risotto epanini inkukhu. Recipe kusukela izinguquko ezinjalo ngeke kube kubi nakakhulu. Into esemqoka ukuthi enqubeni waphawula:

1. Isilinganiso izingxenye. Krupa alinayo okuningi abilisiwe esithambile. Ngakho-ke, ekuqaleni le irayisi kufanele kuqashelwe kancane izikhathi ezimbili kunalokho yamanzi.
2. Kulandzelana kwalokucuketfwe lokuhleliwe unezela izithako engeziwe.
3. Isikhathi. Abanye ngephutha sikholelwe ukuthi ngu enwetshiwe ukupheka isidlo lizwakale ngcono.
4. Quality Cookware. In the engekho kuyadingeka ngempela ukusebenzisa iziqukathi enezindonga awugqinsi, akusho unamathele ukudla ngesikhathi ukupheka.

Ezinye izindaba zika-ukupheka anikezwe inkululeko nganoma iyiphi ephelele isinyathelo.

isici esibalulekile

Zikhona izindlela eziningi ezahlukene ukuthi kuzosiza ukuba baqonde indlela ukupheka pilaf Inkukhu. Umehluko phakathi kwabo siqukethe kuphela izingxenye ezengeziwe nokucubungula izimo. Uma izithako eziyisisekelo (irayisi, inyoni) zonke kucace ke imikhiqizo asele akhethiwe kuye okuthandwa yomnikazi.

Ngokwesibonelo, kukhona inketho ezithakazelisayo kanjani ukupheka pilaf Inkukhu. Ngoba iyadingeka: 400 amagremu elayisi isanqante, 500 g inyama, usawoti, 3 anyanisi, omisiwe amagremu 100 amafutha yemifino, garlic, ikhumini kanye ikhanda kancane.

Kulandzelana kwalokucuketfwe lokuhleliwe izenzo:

1. Into yokuqala udinga ukuthola 5-6 izikhathi uxubha ngaphansi empompini, bese kafushane cwilisa ke emanzini afudumele.
2. anyanisi ehlutshiwe uthathe izindandatho uhhafu futhi sauté phezu ukushisa eliphezulu e semali uwoyela.
3. Top ukubeka izingcezu ezinkulu inkukhu bese Fry kwabo kuze uqweqwe esithambile.
4. Ukuqonda yonke ngisho ungqimba izaqathe, sibe yimichilo.
5. Engeza omisiwe nesweli ehlutshiwe, amanzi kanye nezinongo.

Ngemva yilokhu okuyomane ukulinda kuze kube imikhiqizo ukufinyelela esigabeni ekuzimiseleni eligcwele.

izici kazwelonke

Zonke izizwe has umqondo ayo Ukuthanda nezindlela kulungiselelwa ezinye izitsha. Uzbekistan futhi uye walungisa pilaf nge inkukhu. Indlela igxathu negxathu futhi akunzima.

Okokuqala kufanele uthenge imikhiqizo kwesokudla: 0.5 kg of inyama, irayisi kanye izaqathe, isipuni sikasawoti, 300 amagremu onion, isipuni cumin bese Barberry, isigamu inkomishi amafutha yemifino, isipuni kwesigamu turmeric kanye curry, kanye isipuni ikota kutsho upelepele obomvu.

Inqubo siqukethe izinyathelo eziningana:

1. Imifino uthathe izinti, futhi inyama - izingcezu ezincane.
2. Anyanisi gazinga kancane emafutheni.
3. Engeza inyama, isiyaluyalu bese ulinda kuze kube ngeke kukhanye.
4. Ukuncela izaqathe kanye gazinga konke ndawonye imizuzu 5-6.
5. Ngaphandle kokuphazamisa inqubo, faka izinongo. Ngemuva kwemizuzu engu-3, konke uzolunga. Ungqimba kwaphumela ngokuvamile ebizwa ngokuthi "zirvak".
6. Top ngokulinganayo ukubeka irayisi wageza.
7. Pour konke amanzi ashisayo kanye ukushiya sikadali isivalo emaminithi la-20.
8. Engeza garlic kanye linda imizuzu engu-15.

Ungabese ukususa isampula futhi ukumema bonke etafuleni.

Ingungu yensimbi ekhaliswayo ngokushaywa ekhaya

pilaf okumnandi nge inkukhu kungenziwa kuphekwe multivarka. Le divayisi ekuqaleni eklanyelwe lula umsebenzi indoda. Ngakho-ke, ukusebenza kuba Kujabulisa ngempela.

Kukhona okuhle iresiphi pilaf, okuyinto kuzodinga: 600 amagremu inkukhu - a amakhilogramu elayisi, 1 isanqante, usawoti, garlic, amagremu 100 adzhika, onion, 200 amagremu kawoyela yemifino kanye kancane zamakha zakho ozithandayo.

Kulokhu, konke okufanele kwenziwe ngokuvumelana nemithetho:

1. Endishini Multivarki uthele amafutha, ayise inyama wageza, uthathe yizicucu kuwo.
2. Vumela "Zezıhlabane" Imodi futhi ushiye umkhiqizo imizuzu eyi-10.
3. Imifino nemiyalezo sidilike, enezele isisindo jikelele imizuzu 5-7 of.
4. Engeza irayisi, amanzi kanye nezinongo.
5. Setha "pilaf" Imodi futhi ushiye nje timer akusebenzi.
6. Faka phakathi nenqwaba lwekhanda lalowo okhethwe wageza kodwa hhayi garlic ehlutshiwe imizuzu 10 uvule "Ukushisa".

Umsebenzi angabhekwa ephelele. Manje nawe ungadla pilaf, ungakhohlwa ngaphambilini ikhishiwe ukusuka garlic yakhe.