Pilaf nge inkukhu. Indlela yaleli pilaf

Ukukhuluma pilaf lokuqala kwenzeka ezincwadini Eastern, encwadini yezindaba zemihla ngemihla lasendulo eyaqala X-XI leminyaka. Zichaza emasikweni abantu baseMpumalanga, amaholide, imishado, emasikweni emingcwabo, imikhosi, lapho izivakashi zazinikezwa irayisi isidlo nge inyama. Kwakuwusuku pilaf.

Okwamanje, lapho isidlo kazwelonke emazweni amaningi, kuhlanganise Uzbeks, Tajiks, Armenia, Kazakhs Afghan. Uhlobo ngalunye ukudla has umehluko wemisindo nemiqondo yamagama yayo futhi izici sokulungiselela, kodwa isakhi esiyinhloko uhlale irayisi. Pilaf ingalungiswa kusukela inkukhu newundlu, ingulube kanye yenkomo, imifino kanye omisiwe amabhilikosi, asithena kanye namagilebhisi omisiwe. Kafushane, kukhona inyama, amnandi futhi yemifino pilaf. Indlela ngayinye ukupheka bebodwa, futhi kukhona izinhlobo pilaf ezingenakubalwa. Kodwa ethandwa kakhulu futhi owaziwa, mhlawumbe, Palau gelak, okuyinto ibhalwe nge meatballs; inkukhu pilaf, iresiphi zazo kuncike khona izinongo ezithile; pilaf e Dushanbe, pilaf "Ugro" bendabuko Tajik pilaf.

Indlela yaleli pilaf umpheki ngamunye kugcina imfihlo, kodwa, ngokusho kongoti, lokhu pilaf Uzbek angapheka kuphela Uzbek kweqiniso. Phela, ngaphandle kokuba iqoqo imikhiqizo umthombo zidinga amakhono ngaphezulu, ukuba nesimo sengqondo ekhethekile imikhiqizo, kubeka embizeni, futhi isimo esiqondile kwengqondo umpheki. Cishe lena yiyona Isimo esibaluleke kakhulu ukuze kulungiselelwa lokhu dish.

Kulabo abathanda sina ekuphekeni, ukuthi kungenzeka ukupheka pilaf elinuka, nge ihansi, Baku nge izithelo ezomisiwe, nge izigwaca ezazigxishwe asithena futhi pilaf nge inkukhu yaziwa. iresiphi lokuqala pilaf nge izinhlanzi Sizosabalalisa ngisho gourmets, ngoba inhlanganisela ngokumangalisayo imifino, kuphekelwa cauldron phezu umlilo evulekile elayisi inhlanzi, kungase kukumangaze ubani.

Ngokwesiko, yimuphi irayisi, kuhlanganise risotto nge inkukhu, iresiphi zazo asetshenziswa kabanzi muva nje ngakho, kuphekelwa cauldron ezinkulu. Ukuze Fry inyama kahle, kodwa akazange omile, amafutha ukufuthelana lokushisa 300. Isici esiyinhloko lokushisa kawoyela e cauldron kuyinto intuthu ukukhanya phezu kwalo: lokhu kusho ukuthi kakade kungenzeka ukuba wehlise emafutheni esishisayo fake lisikiwe anyanisi, izaqathe, amakhambi nezinongo. Empumalanga, ibizwa ngokuthi zirvak: imifino refried emafutheni kakhulu perekalennom. Ngokwesiko pilaf ingalungiswa isondela eduze kwenqama nomsila amanoni semvu elicibilikile, kanye Izingxube vegetal futhi ezilwane. Ngemva imifino kuphekeke, kungenziwa ngihlaliswa embizeni egcwele amafutha nenyama. Kuye onjani ukupheka pilaf ngeke ukupheka izingcezu inyama kungenzeka kusuka 20 g ukuze 1 kg. Kodwa uma silungiselela pilaf nge inkukhu, iresiphi zazo predumatrivaet ukusetshenziswa 1 kg irayisi, 1 kg izaqathi, izingxenye zingenziwa kufika ku-50 grams.

Njengomthetho, ngaphambi ukupheka pilaf irayisi wageza kahle washiya ofakwe, amanzi afudumele kancane anosawoti for 3-4 amahora. Pilaf ukukhetha izinhlobo aphuzi izaqathe aqotshwe ke umkami esihle. Ukuze pilaf atholwe soft umbala ophuzi, engeza liqhakaze. Ngaphezu kwalokho, ukusetshenziswa omnyama red pepper, anise, imbewu caraway, ikhumini Barberry, garlic. Kubathandi amnandi futhi ukunambitheka zokuqala pilaf inyama ungakwazi engeza omisiwe izithelo, omisiwe Quince namaqabunga amagilebhisi.

Ngaphezu izitsha yendabuko pilaf cauldron kungenziwa kuphekwe ithanga .... Ngenxa yale njongo wageza ofakwe irayisi nge izithelo uhawukele tomyat nahlanza ngaphakathi imbewu kanye uginindela, futhi embozwe ngesivalo we isihloko ufushanisiwe.

Ngaphezu inyama, imifino, izinhlanzi, izithelo pilaf, kukhona risotto nge izimbaza Rapanu. Ungase futhi apheke risotto nge chestnut, udali, izimfanzi, Iqanda irayisi, pilaf nge chickpeas, irayisi kanye inkukhu giblets.