Ilayisi izitsha

Ilayisi izitsha ngilinqobile izwe lethu kwekhulu leminyaka elidlule. Manje ikhiqizwa, futhi eningizimu yeRussia. Uya kahle kokubili inyama kanye nenhlanzi. Irayisi eliphekiwe ukudla, amasobho, amasaladi, nama-dessert, kanye sushi abadumile Japanese. Namuhla, Nganquma ukunikeza izindlela ezimbalwa kubo irayisi izitsha uzilungiselele ngokushesha futhi ethubeni okumnandi.

1) Ilayisi ne isoseji. Ukuze wenze lokhu isidlo esilula uzodinga 400 amagremu elayisi, 400 amagremu ayi ngabhema (kangcono ukuthatha wenza ngokuvumelana GOST, isibonelo, "Krakow"), amafutha omnqumo 1 onion esikhulu, 1 upelepele obomvu, ambalwa clove sikagalikhi, kweqembu parsley fresh.

Figure wageza ofakwe amanzi afudumele imizuzu 20. Kuthe ofakwe, namasoseji Hlanzani, uthathe cubes futhi kancane Fry emafutheni zemifino. Sika emapheshana pepper, garlic idlule masher, onion fake shinkuem zonke zazo ukuxhuma ne isoseji, uthele inani elincane lamanzi kanye imizuzu imizuzu 5. Figure ngamathumba e semali amanzi (imizuzu akukho kuka 10), amanzi ukuhlanganisa futhi baxhumane namasoseji. Zonke mix, usawoti ukunambitha ufafaze parsley. Lezi izitsha irayisi kungenziwa wakhonza nge sauce noma utamatisi njalo unamathisele. Ilayisi ungayithola enye spaghetti noma i-pasta, kodwa kulabo Akungikhathazi ucwaningo.

2) irayisi okuthosiwe inkukhu. Lokhu retseptikom wabelane umzala wami. Ngokuba ukulungiswa sidinga 400 amagremu elayisi, 20 amagremu ibhotela, 300 amagremu inkukhu, usawoti, ambalwa amaqanda, 60 amagremu ukhunta amhlophe, kweqembu anyanisi oluhlaza, usoso wesoya ukunambitha. Ngokuvamile, irayisi izitsha kanye inkukhu kahle kakhulu nge ehlukahlukene nososo, usoso ukuze ukwazi ukusebenzisa noma iyiphi.

Fig ngaphambilini wageza ofakwe amanzi afudumele. Khona-ke ubilise, amanzi akhanywa futhi ukunikeza irayisi kuphole. Inkukhu webele uthathe cubes ezincane bese Fry kancane in ibhotela. amakhowe wami, shinkuem futhi kwasakazekela kubantu inkukhu, usawoti kanye eyosiwe kancane. Inyama kusukela pan nesikhunta ukusabalala, ubekwa ku irayisi abilisiwe gazinga ukuba umthunzi ensundu. Hlanganisa amaqanda bese Fry kwabo eceleni, ibangele ukuze bathole amaqanda angaphezu kwelilodwa, futhi izingcezu ngabanye. Ilayisi, inkukhu, amakhowe, amaqanda, zonke sihlanganise, uthele sauce, ufafaze onion eluhlaza uphake. Lawa smart irayisi izitsha etholakala kuphela ufuna ukupheka.

3) "Oymuras". Lokhu dish kuyinto luyingxenye Japanese, ngazama it in cafe sendawo Japanese. Ngokubukeka sifana isidlo ikhekhe. Ngokuba ukulungiswa sidinga 150 amagremu of umvimba (mayelana 2 izinto, ngipheka kusukela "Dairy"), naphakathi anyanisi, 200 amagremu elayisi, amaqanda 2, isoso noma utamatisi sauce.

Sausage kanye no-anyanisi fake usike, okuthosiwe emafutheni zemifino. Ilayisi ngamathumba futhi baxhumane ayi, zonke ugovuze ngokucophelela futhi Fry kancane. Epanini ahlukene Fry i omelet amaqanda. On ipuleti Beka irayisi yekhava phezulu ne amaqanda Omelette futhi uthele usoso utamatisi. Oymuras ngomumo.

Ngokuvamile, izitsha Japanese elayisi kungaba inhlanganisela ezingalindelekile neze. Kodwa kungcono nje ngathi zingabantu engavamile, futhi ngenxa Japanese ngokwabo - ekudleni evamile. Kufanele kuqashelwe ukuthi Japanese ngokwabo nelayisi eliphekwe ibizwa ngokuthi "gohan", futhi ukupheka kancane ehlukile. Pheka kuze kuze amanzi uqobo akusho shabalala, futhi thina asetshenziselwa sokukhipha amanzi okweqile. I-Japanese bakholelwa ukuthi ushiya lonke umhluzi ukunambitheka, ngakho-ke kubonakala sengathi thina esingenalutho irayisi ukunambitheka. Ngaphezu kwalokho, wanezela ngesikhatsi ukupheka emanzini, amakhambi ahlukahlukene kanye nezinongo, ngezinye izikhathi irayisi uviniga. Ngakho baseYurophu okufanele sisifunde eSikhukhuleni Japanese, indlela ukupheka irayisi.

Enye owaziwa emhlabeni wonke ukudla Japanese - sushi. I-Japanese ngokwabo bakubize ngokuthi "sushi". Lokhu dish irayisi, nori amashidi (ulwelwe Sicindezelwe), imifino ehlukahlukene kwasolwandle. It ngokuvamile babekhonza nge sauce soy kanye horseradish Japanese - "wasabi". izitsha Ngakho-Japanese kuwufanele ngizame.