Amasi imbewu eletha isiBulgaria - izinzuzo efanele ibe kuhlu lokuhlukumezeka

Bulgaria bekulokhu idume impilo yabo ngaso sonke isikhathi. Njengoba Bathi, konke sibonga imikhiqizo yemvelo yogurt ekulungiseleleni eye ngokwesiko esetshenziswa imbewu eletha isiBulgaria. Nokho, kukhiqizwe yogurt zakudala nale amagciwane imvubelo it has eziningi izici eziyosisiza ukuhlonza labo abafuna ukufunda ukupheka lo mkhiqizo ewusizo ngokwakho.

Uyini imbewu eletha isiBulgaria? Provenance

Igciwane Laktobakterium Bulgaricum (Lactobacterium bulgaricum), okuyinto has eminyakeni engaphezu kuka-100 isetshenziselwa ukuvutshelwa ubisi womshini iyogathi ngokuthi Lactobacillus bulgaricus. Izakhamuzi Bulgaria sika uyaziqhenya ukuthi kwaba evulekile kwaba ezweni labo futhi novalo ezihlobene inqubo ukulungiselela ngesisekelo imikhiqizo yayo engokwemvelo.

Kutholakele Wand samagciwane Bulgarian stamen Grigorov ngo-1905. Nokho, yayo igama Lactobacterium bulgaricum igciwane wathola kuphela emva kweminyaka 2. Ehunyushiwe Sisuka olimini lwesiLatin, kusho "imbewu eletha isiBulgaria."

Umfundi abasha usekelwa futhi ngokuphindaphindiwe lokho akuthola kwabangela usosayensi Soviet immunologist Metchnikoff. Ngo izifundo zakhe, wayegxila izimpikiswano yokuguga nokuphila kade. Usosayensi wathi ukuthi baseBulgaria waqopha abahlala ekudleni okuyinto nakanjani samanje naphakathi kwabakhileyo emazweni ahlukahlukene imikhiqizo yobisi. immunologist yena njalo babe yogurt kudliwa futhi Lactobacillus bulgaricus injalo okumsulwa.

Lactobacillus bulgaricus futhi Streptococcus thermophilus

Ngo ucwaningo lwakhe Mechnikov waphawula ukuthi fermenting ubisi kudingeka elinye isiko okumsulwa - Streptococcus thermophilus (Streptococcus thermophilus). Kuyinto sezivele zikhona emzimbeni womuntu futhi izinsiza in nokwenziwa imikhiqizo yobisi. Ukusetshenziswa kwalo ekukhiqizeni ivumela ubisi ukuze curdle kumiswa ihlule. Ngokungafani nama-bacterium induku Bulgarian ke has simise eyindilinga.

Kuyinto ingxube amasiko okumsulwa Lactobacterium bulgaricum futhi Streptococcus thermophilus futhi kunikeza Chile oqondile lapho fermenting ubisi. Lapho echaza ucwaningo lwabo S. Grigorov ezitholakala kulezi zinhlobo ezimbili acidosis acid amagciwane amagciwane Bulgarian, futhi Mechnikov ehlonzwe ke ilandelana ehlukile.

Ukwakheka imvubelo Bulgarian

BaseBulgaria ukholelwa ukuthi lesi yogurt ewusizo ekhiqizwa kuphela ezweni lakubo. Zonke neminye imikhiqizo yobisi, okuyinto basuke amazwe kusuka kwamanye amazwe, kungukuthi athathwe ngokungathi sína, abhekwa futhi akudle.

Njengengxenye yogurt inamagciwane ubisi inkomo kanye nemvubelo, equkethe streptococcus thermophilic futhi imbewu eletha isiBulgaria. Futhi akukho okunye. Ayikho stabilizers flavorings NEZIVIKELAKUVUNDA. Kuyadingeka ukuba uqaphele ukuthi yogurt Bulgarian akuyona ushukela. Uma wayefisa, kungaba elimnandi noma okunosawoti ukunambitheka. Uma elibilile ubisi umkhiqizo ukwengeza eminye isithako eyengeziwe, ngeke iyogathi Bulgarian, futhi ngeke kulethe izinzuzo emzimbeni.

Ububanzi yokusetshenziswa. iyogathi yemvelo

Vula ku Bulgaria Wand webhaktheriya elasetshenziselwa ukuvutshelwa ubisi. Umkhiqizo, eyasungulwa ngenxa yale nqubo, okuthiwa i-yogurt (kusukela Bulgarian "yogurt"). Emazweni amaningi emsebenzini wokukhiqiza elibilile ubisi umkhiqizo baye bafunda ukusebenzisa microflora ezahlukene. Kwaba kuphela iyogathi Bulgarian - kusenzima amasi ne ukwengeza amagciwane Lactobacterium bulgaricum futhi Streptococcus thermophilus. Lokho kuyinto yangempela iyogathi yemvelo ingatholakala kuphela kusuka imvubelo coli Bulgarian. Uma kungenjalo, kuyoba omunye umkhiqizo.

Ngaphezu isiBulgaria imbewu eletha yogurt esetshenziswa enkulu ekwakhekeni mechnikovskoy yogurt. Kuyinto lokhu immunologist umkhiqizo Metchnikoff emile. Kusukela ubisi evamile omuncu, ke uyahluka ngokuthi it has a ingxenye imbewu eletha isiBulgaria. Ukunambitheka mechnikovskaya curdled esidi kakhudlwana futhi enezinto eziningi izakhiwo ewusizo okwelapha, etholakalayo ngakho Pharmacy umuthi.

Yonke imikhiqizo ubisi equkethe amagciwane bukhoma, babe Isici esisodwa esifanayo: impilo eshalofini esilinganiselwe yabo.

Indlela enze yogurt usekhaya

Ukuze silungiselele yogurt ekhaya kudingeka nhlama ebilisiwe, imbewu eletha isiBulgaria futhi streptococci thermophilic lapho isakhiwo ezingeni lokushisa ethile amahora ambalwa uyokwenza ukulungele ubisi uqweqwe omuncu.

Ngakho, ukulungiswa yemvelo yogurt ekhaya udinga 1-3 amalitha ubisi, imvubelo, yogurt noma inzalo ingilazi jar ngesivalo.

Qhubekisa kanje:

1. UHT ubisi (okuyinto akudingi abilayo) sishisiswe 40 degrees. Fresh, ekhaya noma pasteurized ubisi ngamathumba futhi cool kule lokushisa.
2. Khona-ke kudingeka isinyathelo ngokuhambisana imiyalelo imvubelo umenzi. It lingathengiswa emasakeni ekhethekile uphawu noma izitsha eziyisikhombisa. Esimweni sokuqala, okuqukethwe iphakethe kumele akhishwe ngokuphelele ku ubisi. Esimeni sesibili, engeza ubisi kancane egabheni, kuxutshwe kahle, bese kuphela ukuthumela esitsheni nalo lonke.
3. Thela ubisi ku izibuko, uma usebenzisa i-yogurt, noma ukumboza embizeni, ukugoqa wafaka endaweni lapho uzobuyisa ukushisa.
4. amahora 6-10, umkhiqizo kuba obukhulu. Ibonisa ukuzimisela yogurt.
5. Thumela ke efrijini amahora ama-2 - futhi ungakwazi ukujabulela ukunambitheka emangalisayo iyogathi zemvelo. Londoloza umkhiqizo osuphelile akuyona izinsuku ezingaphezu kwezingu-5.

Kuzuze umzimba

Izinzuzo yogurt, esetshenziswa enkulu ekwakhekeni Bulgarian acidosis acid imbewu eletha, sekuyisikhathi eside lwaziwa. Ngokusho Mechnikov, inzuzo yayo esemqoka - kuwumshikashika nokuguga nezinkinga autointoxication umzimba. Kodwa imbewu eletha isiBulgaria in yogurt has nezinye izakhiwo ewusizo.

Okokuqala, ukusetshenziswa njalo yogurt kusiza ahlanze umzimba by nezilwanyana ezincane pathogenic, ukususa ubuthi.

Okwesibili, umsebenzi ka-pheshana emathunjini kunomphumela omuhle omzimba omuntu iyonke. It is wafakazela ukuthi khona nama-bacterium awusizo esiswini ivumela uyephuza inqubo yokuguga, ngenkathi engekho kuyimbangela eyinhloko ka-atherosclerosis.

Okwesithathu, yemvelo iyogathi Bulgarian uphelele kulabo bantu babe zokungezwani ne-lactose. Elibilile obisi amuncwa umzimba ngcono kakhulu eziqukethwe ubisi.

Okwesine, ukulahlekelwa isisindo dieters nakho kunomthelela imbewu eletha isiBulgaria. Ukusetshenziswa yogurt kulokhu ukuhlanza umzimba ubuthi. Seyogathi ingasetshenziswa ifomu okumsulwa noma njengomphathi ukugcwaliswa in salads futhi ngikhonze njengomshumayeli wesikhathi sauce ngoba inyama noma inhlanzi.

Ngilusizo iyogathi Bulgarian has a ukunambitheka omnene obucayi, benze njalo abantwana bakwa akudle ngenjabulo ngisho njengoba injalo emsulwa, ngaphandle ushukela owenezelwe lokho. Kungase bondliwe etafuleni ingane njengoba Lure izinyanga 8.

Ingabe Bulgarian omuncu ubisi Wand elimazayo?

Ukuphimisa 'namathela webhaktheriya "kanye inhlangano ne-ejenti abanye elimazayo. Kodwa okubi njengoba ubisi imbewu eletha non-isibilile Bulgarian. Izinzuzo kanye nokulimala layo umzimba njalo lafundvwako ososayensi, microbiologists futhi immunologists.

Kuze kube manje, it bhalisa ewusizo kuphela izimfanelo amagciwane bulgaricum Lactobacterium. Ikakhulukazi kumayelana izimpikiswano yokuguga ukuqinisa amasosha omzimba.

Izibuyekezo iyogathi Bulgarian

Ngokungafani yoghurts amnandi nge nezivimbelakuvunda kanye stabilizers yogurt Bulgarian ayinakho ukunambitheka yokufakelwa. Ngokusho isakhiwo emaningi, soft futhi emnene. Lena okunye okukhulu ukhilimu omuncu. Njengoba izibuyekezo zamakhasimende, ngoba etholwe esihlwabusayo futhi unempilo ukhilimu amakhekhe. Futhi unezela imifino, yogurt ingalungiswa e a sauce okubabayo for inkambo main.

Phakathi kwalabo abaye bazama iyogathi yemvelo Bulgarian, akayena umuntu oyedwa oshiye ukubuyekeza engakhi ukunambitheka kwakhe noma izimfanelo ewusizo. Ngesimo izidakamizwa, ekulungiseleleni ukudla lokondla izingane emsebenzini wokukhiqiza buso okunomsoco ngoba ubuso nezinwele - nobukhulu bayo libanzi.

Kanjani ukukhetha?

On emashalofini ethulwa yogurt izimbiza enhle elikhanyayo. Ngo ezihlukahlukene okunjalo kulula uthole bedidekile futhi ukhethe umkhiqizo yekhwalithi ephansi.

Into yokuqala ukuba banake okungapheli. Kuyinto efiselekayo ukuthi wayengeyona isikhathi esingaphezu kwesonto. Uma isitoreji iyinde, kodwa indlela yokwakheka ilebula elihambisana izimfuneko ezishiwo, kungcono ukuba ukhethe imbiza wenza ngaphambili. Kungenjalo, esikhundleni umkhiqizo oyifunayo, ungakwazi ukuthenga i-yogurt nama-bacterium-non-ophilayo.

Ngaphezu kwalokho, kubalulekile ukuthi indlela yokwakheka umkhiqizo. ubisi kuphela, imbewu eletha isiBulgaria futhi streptococci thermophilic ifakwe yogurt izinga.

Ukuze uthole umkhiqizo ewusizo ngempela, kungcono uthenge ukuziqalela kule ekhemisi futhi ulungiselele yogurt ngokwakho. Uzwe ezinhle, amasosha omzimba enamandla futhi ukugaya enempilo akuthathi isikhathi eside ukulinda.