Mash iresiphi moonshine. Indlela ukubeka Braga ku moonshine

Uma unquma uhlanganyele distillery ke ukuqala ukuthola iresiphi okwesikhathi moonshine ikhaya phisa, njengoba kuba into ebaluleke kakhulu kulesi simo. Zikhona ongakhetha eziningi ezahlukene ezikuvumela wazophuza ukunambitheka yokuqala.

ulwazi olujwayelekile

Okokuqala, ake baqonde imigomo eyisisekelo ezisetshenziswa ekulungiseleleni moonshine.

Braga - ushukela-inhlama, okuyinto Yenziwe imvubelo kabusha. Through the ukuvutshelwa inqubo ETHYL utshwala kwakhiwa, igesi futhi abanye by-imikhiqizo.

Wort - ketshezi lapho ushukela. Kubonakala ngenxa isingeniso imvubelo. Wort zingase zishintshe kakhulu:

• izithelo - liqukethe amanzi futhi izithelo;
• okusanhlamvu - liqukethe amanzi nokusanhlamvu ezikhethekile ezihlelwa;
• ushukela - amanzi kanye noshukela.

Lokubaluleke kakhulu ekulungiseleleni ubhiya ezenziwe ekhaya kuyinto ushukela, njengoba kuthinta iqophelo isiphuzo. Uma kuwukuthi eliphansi, inqubo ukuvutshelwa ketshezi ukuthola nephunga kabi ukunambitheka. Ngokuvamile, ushukela yinkambu esihle kakhulu ucwaningo, ngoba izinto ezahlukene ongazikhetha ukunikeza ukunambitheka kwako phisa.

Ngokuphathelene amanzi, kuyakuba njalo yokuphuza, nokukhonza kuphela eliphezulu kakhulu. Ubilise uketshezi noma kunjalo akunakwenzeka, ngoba kufanele bahlale umoya-mpilo.

Ukukhethwa of imvubelo

Imvubelo - eziphilayo ZALANISA Olufufusayo. Ngaphandle kwale akunakwenzeka ukuthola izinga umkhiqizo Braga, futhi, ngokunjalo, moonshine. Ukulungisa isiphuzo, ungasebenzisa imvubelo ehluke ngokuphelele, kodwa kufanele bakhumbule ukuthi indlela ngayinye inezici yaso ehlukile:

1. samuntu Baking isetshenziswa ngokuyinhloko for ushukela Mash. Umphumela cishe 10% utshwala semali byproducts.
2. Utshwala Braga samuntu ivumela ukuthola iphesenti eliphezulu utshwala - 18%, kodwa lokhu edonsa eziningi futhi ukungcola ezivelayo.
3. Imvubelo "Whisky" lisetshenziswa ukulungiswa Mash okusanhlamvu.
4. Iwayini samuntu senzelwe womshini izithelo Mash. Imiphumela iba yinhlanganisela yokukhandleka ubhiya ne ingxenye enkulu i utshwala esincane ukungcola ezivelayo ekhaya-ngalo.

Uma ukhetha imvubelo kubaluleke kakhulu ukuthatha umkhiqizo eliphezulu iphele isiphuzo omuhle.

izakhi

Imvubelo ngokushesha futhi zakhula kahle ngokwanele, ngaphandle ushukela, ingasetshenziswa kufanele namanye amaminerali, ezifana nitrogen ne phosphorus. Ihlanganisa izinto kubhekwa lapho 1 kg ushukela-akhawunti 3 g superphosphate. Uma ungenalo ukwamukela izinga lokusetshenziswa kwamakhemikhali, kungenzeka ukuphatha kanye izithako zemvelo. Ungakwazi ukwengeza ukuba Braga juice zemvelo noma izithelo oqoshiwe kanye amajikijolo. Futhi, njengoba ingxenye yemvelo ingase isetshenziselwe okusanhlamvu tenderized noma rye isinkwa. Ingxenye ngekhwalithi phisa elandelayo: 10-15 l we ukugeza kufanele uthathe 1 kg izingxenye zemvelo.

izici ezibalulekile

Ngokukhethekile kufanele kukhokhelwe umthamo, okuyinto yakhelwe lwezithelo olubangela ukubila. Fit isiphi isitsha ezijulile ngesivalo, kodwa akufanele ngabeka isikhutha kwadingeka ithuba lokuya. Kubalulekile ukuthi zonke izitsha ezisetshenziswa kwaba lihlanzekile.

zabuna neshaya

Kukhona iresiphi best for moonshine ikhaya phisa, okuyinto isisekelo ukuze ubone ezinye izinketho:

1. Okokuqala, ake sithathe nemvubelo. Ukuze wenze lokhu, a pint yamanzi ukuxhuma nge 100 g ushukela. Ngemva isidingo wafaka kancane okuholela imvubelo uketshezi lolu ukubala ukuthi 1 kg noshukela 100 g onomfutho imvubelo, futhi uma uthatha ezomile ke 100 g oluhambisana 6 kg ushukela. Ngemva kwalokho, bonke udinga ukubeka kwamahora ambalwa endaweni efudumele. Ngezikhathi ezithile kuyadingeka ukuthi liphazamisane nemvubelo. Lapho Foam uzoqala ngenkuthalo kwakhiwa, lokho kwakuyobonisa ukuthi ingxube zingenziwa ukuze inhlama.
2. Manje uqhubekela ukulungiselela inhlama. Ukuze uqalise iwukuba 4 amalitha amanzi isixazululo 4 kg ushukela. it is hhayi Kunconywa ukuthatha uketshezi kancane, njengoba kukhona ingozi enkulu ukuthi Braga angabi naso isikhathi sokupheka lwalungabola. Lungisa zonke kunesidingo ekamelweni lokushisa, kubaluleke kakhulu.
3. Ukubeka inhlama ukulungele nemvubelo, exubile kanye bavunyelwe lwalungabola ezingeni lokushisa hhayi ngaphansana 20 kodwa hhayi ngaphezulu kuka-35 degrees. Khumbula ukuthi ukushisa ekhiqizwa esikhathini ukuvutshelwa, ngakho ukuqapha lokhu, njengoba uma okweqile zakhi zingandisa izolahleka.
4. Khumbula ukuthi abanye nembiliso unekhono ukwaba Foam ocebile, ngakho khumbula ukuthi isitsha akumele ligcwala kakhulu phezulu. Wokuyibuyisa, ungasebenzisa kancane bhisikidi yashaya ngamandla noma isinkwa esomile. Kuye feedstock, inqubo ukuvutshelwa angase athathe izinsuku 3 kuya ku-14. Cabangela iqiniso lokuthi Braga eside kuwufanele, ukungcola ngaphezulu kwakheka kwalo. Ngakho-ke, ngokwesilinganiso, ukuba distill ke ezokwamukeleka ngesonto.
5. Braga ngoba vodka atholakala kuyi-sugar uzolunga uma ebusweni uzoma ukwaba-carbon dioxide. Futhi, olunye uphawu ukulungela ukuba ungqimba ukukhanya uphinde wehlise imvubelo phansi. Enye ukuzama isiphuzo - kufanele kube yini ubumnandi amnandi nebabayo ngaphandle khona.

Okufanele ukwenze nge okuseleyo?

Kulokhu, iresiphi Mash ngoba moonshine uyashintsha nokuthuthukisa ngaphansi zimo ezimbili:

1. Musa uthulule inzika. Kuyo, ngaphezu imvubelo, kanye nezinye izinto ezihlukahlukene equkethe utshwala, ngakho uma uyisusa, kuzonciphisa kakhulu isivuno utshwala. Kulokhu-product yakho yokugcina ungase ube inani elincane amanyela.
2. Khama inzika. Kulesi simo, uyoba kakhulu ukwehlisa amaphesenti ukungcola eziqukethwe umkhiqizo wokugcina. Uma Mash iresiphi moonshine kwakusho ukusetshenziswa izithelo, isiphuzo siphungule kumelwe.

Ngokuvamile, kuphela unganquma ukususa inzika noma namanje ushiye.

nobunzima kungenzeka

Phakathi ukupheka, kungenzeka ngezinye izikhathi kube nobunzima ukuthi abe nomthelela omubi umkhiqizo wokugcina:

1. Mash isibilile likhulu isikhathi esanele. Lokhu kungenzeka uma ungenawo athobele umbuso lokushisa esetshenziswa imvubelo eliphansi noma inombolo encane kubo. Lokhu kusebenza futhi izakhamzimba.
2. Ukuvutshelwa wayeka, kodwa ukunambitheka isiphuzo imnandi. Cishe, wephule olinganise yokuqala ushukela namanzi, noma imbiliso ziye zasungula inombolo utshwala ukuthi bamane akakwazi ukuqhubeka isebenze. Lokhu kalula silungiswa nje ngokungeza imvubelo ngaphezulu.
3. Braga usulungile, kodwa awukwazi zikufice naye manje. Lena engathandeki ngoba ketshezi umane uvule omuncu, kodwa uma kungekho yokuphepha, Braga zingagcinwa ku esiqandisini amasonto amaningana. Ngenxa yale njongo sithulula it in an isitsha moya ukunciphisa ukusilaphazeka amagciwane ayingozi.

Abantu abaningi bayazibuza ukuthi singakanani Mash phisa eyatholakala. Inani umkhiqizo wokugcina kuncike ngqo feedstock. Ngakho, 1 kg ushukela kutholakala 1 ilitha isiphuzo, kulesi simo amandla ayo kuyoba 50%. Imiphumela Excellent ezocatshangelwa uma ekugcineni uthole 1.2 amalitha.

Braga ukuze phisa kakolweni

Lolu hlaka kuyasiza ukuthola okulula ukuphuza futhi emnene ngokwanele umkhiqizo wokugcina. Isici esiyinhloko lolu phisa - akukho imvubelo, okuyinto ingena esikhundleni wokudla lwemithombo. Kubalulekile ukuthatha izinga okusezingeni kuphela izinto zokusetshenziswa. Ngakho, okusanhlamvu kumele kahle omisiwe egcinwe ngaphezu konyaka. Ngaphezu kwalokho, qiniseka ukuthi kwakungeyona lokukhunta futhi ezilimele.

Iresiphi for the phisa Mash esilandelayo. Thatha 4 kg kakolweni noshukela kakhulu. Inani lamanzi incike komthamo oyikhethile ukuvutshelwa. Lungiselela isiphuzo nje, ngakho ukubhekana naso can cishe wonke umuntu.

inqubo ukulungiselela

Manje sibheka indlela ukubeka Braga ekhofini kusuka corn:

1. kakolweni Okokuqala kudingeka uthele umkhumbi, ukusabalalisa ngokulinganayo bese wengeza amanzi ukuze kwaba ngaphezulu nge 6 cm. Cover ngesivalo ukubekisa izinsukwana endaweni epholile.
2. Uma ubona ukuthi kwakukhona ama-sprout ungathumela okusanhlamvu lomdumbula ushukela. Govuza konke okudingayo kahle kakhulu futhi kungcono ukukwenza ngesandla. Uma mass aminyene ngokwanele, ungakwazi ukwengeza amanzi kancane. I isitsha bese kudingeka bopha ne gauze futhi agqoke izinsuku ezingu-10 endaweni efudumele.
3. Ngemva kwesikhathi uthola ukuziqalela, okuzokwenza kube esikhundleni esihle kakhulu nemvubelo. Manje kudingeka awathele ibhodlela Glass bese uthumela ku-3.5 kg ushukela 3 kg kakolweni. Ingxube ewumphumela uthele amanzi afudumele.
4. On entanyeni ibhodlela isidingo ukugqoka a igilavu kwenziwa imbobo encane phezu umunwe noma ukukhiya ekhethekile wokubacindezela. Kufanele ibekwe endaweni lapho izinga lokushisa akusho uphonsa ngezansi degrees 18 noma kunqoba 24. inqubo ukuvutshelwa kuzothatha Ningabizi lutho ngaphezu kwezinsuku ezingu-10.
5. Lapho igilavu kushaywa off noma uphawu amanzi phezani nishaye Bubbles, kuthathwa ngokuthi ubhiya ekhaya-ukwenziwa usulungile. Wena kwakudingeka sokukhipha inzika futhi baqala distilling moonshine.

Ukolweni asele lingasetshenziswa kabusha ukulungiswa ngaphezulu servings ezintathu.

Braga aphume ujamu ekhaya-phisa

Ngenxa isiphuzo amnandi yematheksthi elimnandi kakhulu futhi uvikelwe kakhulu. Kubalulekile ukuhambisana nayo yonke izincomo futhi ngeke ukuhlehlela emuva kude iresiphi. Ukuze le ndlela ngeke ivumelane yimuphi ujamu, ngisho ushukela-camera noma kakade zaqala ukungithinta kwezinye izindawo. Okungcono kakhulu, uma uphuza elidala kakade nalutho, njengoba kuyoba kuhle kakhulu ukuzulazula.

Iresiphi for the phisa Mash esilandelayo. Sidinga ukuthatha noma yisiphi ujamu 6 amalitha, cishe 30 l yamanzi afudumele, 300 g of imvubelo utshwala 3 kg ushukela.

inqubo ukulungiselela

Manje sibheke ukuthi ukubeka Braga ku moonshine of jam:

1. Udinga ukuthatha umthamo imbiza 40 amalitha. It uthele amanzi afudumele, uthele ushukela ugovuze kuze yahlakazeka. Khona-ke sithumela emuva jamu uhlanganise futhi.
2. Imvubelo kufanele buhlanjululwe in ahlukene endishini bese wengeza ukuba webhodwe. Ingxube kwaphumela kumele kube kwanyakaza ezinhle wafaka endaweni efudumele. It is ibuye Kunconywa ukuba mpahla imbiza ngengubo yokulala.
3. On the inqubo ukuvutshelwa kuzothatha cishe izinsuku ezingu-10. Kubalulekile ukuthi ketshezi kahle oludakisayo noma moonshine ungatholi.
4. Emva kwalesi sikhathi, kudingeka uthele Braga moonshine, bese okunye hlamba.