Izintandokazi kazwelonke isiphuzo - ukwenziwa ubhiya aphume ukuminyana

Muva nje, bonke abathembekile emhlabeni Orthodox ekuqaleni yokuHlawula. Le nkathi isikhathi okuthunyelwe ebaluleke kunazo zonke enkolweni yobuKristu Orthodox. Uyena belungiselela Easter oluzayo futhi osungulwe behlonipha esisheshayo izinsuku ezingu-40 uJesu ehlane.

Post-ke Omkhulu kungcono isiko iholidi nje, kodwa futhi uhlobo imfundo umoya yiliphi ikholwa. He is ngenxa eziningana esiqinile kwemithetho yokudla, kuhlanganise, ngasendleleni, kanye nokunciphisa ukusetshenziswa uphuzo oludakayo. Kodwa masikhumbule ukuthi isiko - akusiyo okuphakade futhi yonke imikhawulo lapho liqedwa bayosala, futhi lokhu kusho ukuthi ungeqa ngokuphepha ekudleni ingilazi. Futhi yilokho impela sinikeza ukuxoxa ngazo kulesi sihloko.

Ingabe ugxile isiphuzo Slavic wayo wakudala othi, engu-okuyinto has angaphezu kwelilodwa yeminyaka. Ake sixoxe lolu ketshezi okumnandi njengoba ubhiya ekhaya-ukwenziwa aphume ukuminyana, izindlela sokulungiselela yayo futhi izinzuzo silethwe lesi siphuzo. Kodwa okokuqala, umlando kancane.

Braga abizwe Russia ukudukiswa ngokulandelana okuzenzakalelayo birch noma Maple ubisi. Kuyinto inqubo ukuvutshelwa, wamphuzisa igama layo. Inani utshwala equkethwe Braga kwaba ongaphakeme, kusukela 3 kwabangamaphesenti angu-5. LwamaSlav satholakala kamuva enye indlela ukukhiqiza ubhiya ezenziwe ekhaya. It sasithathwa ekulungiseleleni "ukuphuza uju," kanye tincture wort ukumelelwa uju. Futhi ngemva kwamakhulu eminyaka ambalwa nje, Braga ayaqala ukusebenzisa umkhiqizo, okuyinto nesizathu sokumemezela moonshine.

Braga of jam iyona obilile ushukela kanye nezinye okokunandisa kamuva distilled ngokusebenzisa ama-apharathasi ukwenziwa. Ngesikhathi ophumayo we umshini wathola indawo enhle kakhulu isiphuzo. Namandla ku degrees futhi zizwakale kahle, wayengumuntu esiyingqayizivele ngenkathi ephakathi eYurophu isikhathi eside. Kodwa indlela yokwenza ubhiya ezenziwe ekhaya yenza ngokushesha nangemali ephansi? Ake senze izindlela ezimbalwa.

Ngokungangabazeki, elula phakathi kwazo zonke izindlela ezaziwayo manje ukulungiswa lokhu isiphuzo ekuwulungiseleleni we ujamu. Iphinde kuyindlela enhle ukulahla impango kanye ujamu ubudala, ngoba Braga ezidingekayo sebenzisa candied, ubudala futhi walahlekelwa umkhiqizo wakhe ukunambitheka.

Braga aphume ukuminyana ibhalwe kanje. Sizodinga amathini ezintathu ujamu ubudala. Ngemva kokugeza olunzulu nge amathini yabo evulekile ngokusebenzisa i-ngikwazi ukuqala ikani. Njengoba sibhekene impela sezimoto ambalwa, amandla high okudingekayo ukuze esitolo ubhiya ezenziwe ekhaya. Kungcono ukuhanjwa Kulokhu 6-litre ibhodlela le plastic kusukela ngaphansi kwamanzi. Faka ehlelweni lethu ibhodlela angenalutho ukuthambisa ikani uwathele bonke ujamu yethu. Ngemva kwalokho ujamu sigcwale amanzi okuhlanzekile cishe 5.5 amalitha. Emva amanzi ligcwele esitsheni, unezela ingxube umphumela nemvubelo.

Ukuze ubhiya ekhaya-ukwenziwa aphume ukuminyana isibilile ngokwanele, inani imvubelo kufanele kungezwe inani eyodwa kilogram ushukela kule jam - cishe 20-70 amagremu imvubelo ezomile. Kufanele kukhunjulwe ukuthi embizeni ilitha ujamu ushukela iqukethe ngokwesilinganiso 600 amagremu ushukela. Emva ukugcwalisa umthamo wethu imvubelo, uvalwe ukuvala ibhodlela anikine. Uma konke kuhamba kahle futhi mass yethu atholwe ukungaguquguquki bushelelezi, inqubo ukuvutshelwa uzoqala ngaphakathi 5-10 amahora. Okuhambisana esivalweni ibhodlela yethu ngesivalo ngophawu amanzi ngamapayipi. Enye ekupheleni tube yafakwa embizeni ngamanzi. Ngakusasa ekuseni uthola umkhiqizo wokugcina yokubola.

Braga of jam wakhama kahle ke ingasetshenziswa moonshining. Uma ngawakhamela Mash ayisebenzi eqile. Khumbula ukuthi isibambo wavuma mass azigcina ukunambitheka kwako futhi inqubo ziphuzo zazihluzwa ematisa isiphuzo ewumphumela ezimnandi berry ukunambitheka. Umkhiqizo lingatholakala distilled endaweni moonshine namanje futhi uthole phisa esikhulu esiphuma kuzo ukuminyana.