Dessert King: muscatel "Black Massandra"

Eminyakeni engaphezu kwengu-150 enhlonhlweni yaseCrimea idume izithelo zawo futhi iwayini amahle. Ikakhulukazi lwesayensi Muscat amagilebhisi neziphuzo kuwo. Iqiniso amakinati YaseCrimea - iwayini elimnandi baphuze iminyaka emibili ukuchayeka isixha egqamile kakhulu futhi nokusikisela citron. Izindleko zalesi iwayini kuphezulu kakhulu.

ubuchwepheshe obusha

Ukuze kuncishiswe izindleko Muscat iwayini ngaphandle kokulahlekelwa ukunambitheka, ubuchwepheshe ukukhiqizwa isiphuzo yasungulwa muscatel. Kusukela Muscat It is zihlukaniswa eliphezulu kwengoma. Kuyinto ngokuvamile kunzima. Ngaphandle amakinati, liyanezela yamagilebhisi izinhlobo ahlukahlukene aseYurophu). Futhi amasu yokukhiqiza ezahlukene. Muscat iwayini zenziwa ngokucophelela okukhulu. Phela flavour of the ezihlukahlukene amagilebhisi kungaba oxidized kalula, futhi isixha ethize iphele. Nakuba muscatel ( "Massandra Black", isibonelo) ezivezwa ezivamile amasu amawayini. Kunenzuzo nesivinini yokucina. Zonke Muscat - uphuzo vintage, Muscatel efanayo - iwayini abavamile.

ECrimea, Massandra

A resort elincane edolobheni Massandra itholakala phansi enhle kunazo ezintabeni YaseCrimea ku elisogwini oluseningizimu ye-enhlonhlweni yaseCrimea. I Massandra bathanda uphumule imindeni enezingane. Kuyinto ethule futhi ethokomele. Juniper and kaphayini Groves kushintshane amabhishi amahle. Umuzi kubhekwa indawo amagugu balneological futhi inhloko-dolobha ezidumile iwayini YaseCrimea. Iphinde iyisonto edumile emhlabeni Crimean iwayini sela. Lalivulwe ekuthatheni isinyathelo Lva Golitsyna, owayebizwa ngokuthi Prince-winemaker. Indawo ekhethiwe mathupha futhi ngokucophelela: eCrimea, Massandra! Lokhu ke kwabikwa umbusi echaza amazing Massandra microclimate.

Basement eziyinkimbinkimbi wayekulungele eminyakeni emithathu yikona okungcono emhlabeni. Imigudu Seven imitha-50 ukujula (ngamunye 150 m!) Kuphelile ekhethekile ukupholisa imiphini. Lezi Imigudu wawugcinwa iwayini oki imiphongolo. Ngemva bottling iwayini amabhodlela Old zemibukiso nesishiyagalolunye niches ekhethekile zamatshe. Bobabili kungaba kwesigidi amabhodlela! Zonke engaphansi omkhulu ndawo gesi, futhi nokuphakamisa izindlela ezikhethekile wahlela ukuba abasebenzi.

isitshalo Eyingqayizivele Massandra

Namuhla, iwayini imboni "Massandra" idume emhlabeni wonke. iwayini lakhe iqoqo (ngaphezu kwesigidi amabhodlela) uku Guinness Book of Records kusukela ngo-1998.

Association "Massandra" - a izitshalo eziyisishiyagalolunye, main zazo - the Yalta imboni iwayini lekhethelo.

Iwayini kusukela kule abadumile Massandra zewayini iwine ngokuphindaphindiwe imiklomelo eminingi ngesikhathi imincintiswano international kanye nemibukiso.

Isiphuzo muscatel "Massandra Black"

Lokhu iwayini kungokwalabo abavamile dessert ebiyelweyo iwayini elimnandi. It kuveza ukuvutshelwa akuphelele juice kwamagilebhisi akhiphe ku uginindela. Inhlama ukukhiqiza isiphuzo njengoba muscatel "Black Masandra" siqukethe amagilebhisi European (65-72%) kanye muscadine amamaki (28-35%) kanye ukugcwaliswa ushukela hhayi ngaphansi kuka 19%. Khona-ke unamathisele isiphuzo ethanol.

Berry kwenzekani ngoba okuqukethwe ukucutshungulwa ushukela ifinyelela 20% noma ngaphezulu. isiphuzo Ready abaneminyaka ku zewayini of wineries Alupki. inqubo kwezobuchwepheshe yokukhiqiza of lobunikazi neLodi "Massandra" eCrimea.

isikali Color zokhahlamba kusuka muscatel irubi kumnyama ayegcwele. Utshwala okuqukethwe - 16% ushukela - 15%, i-asidi, 5 g / DM ^3.

Isiphuzo kuyinto isiphuzo esigeza inhliziyo. Ukunambitheka kancane okubabayo futhi ugcwale amanothi izithelo ezingavamile. iphunga elimnandi nge amathoni eliqhakazile amakinati, le aftertaste kakhulu ayoliswe, elithambile, ukufudumala. Muscatel "Black Massandra" eshiya ngolimi ukunambitheka ukukhanya peach, ikhabe Chardjou iphunga ngakanye futhi medlar.

Iwayini sela we Yalta abadumile akuvamile abashiye ubani nandaba. Futhi uma amadoda uthanda iwayini eqinile vintage, le ntokazi ajabulela nale isiphuzo njengoba muscatel "Massandra Black". Izibuyekezo isigamu ababuthakathaka lwesintu uya imizwa zasendle. Ibizwa ngokuthi omangalisayo, abathi ukuthi inhloko yawo akusiyo esindayo, sekukuhambela kahle nama-dessert. Iwayini Ongoti ukubiza "Muscatel Black" kusukela "Massandra" ubumnandi oludakayo yogwadule nenkosi!

ukupheka magic

Wines futhi muscatel "Black Massandra" libhekisela iwayini abavamile dessert. Lungiselela kubo nomaphi ukuthuthukiswa viticulture. Uhlukanisa abavamile amawayini lonke ukuguga ngesivinini esikhulu.

amagilebhisi Muscatel ukuze abuthele kwesikabhadakazi ripeness esiphezulu, ngokuvamile elinde berry iqala vyalitsya.

Lamagquma ahlukaniswe, uginindela sulfitated. Ukuze kukhiqizwe muscatel ukusebenzisa wort Yiqiniso. Elibilile therein mayelana 2 g / 100 cm ^3. Khona-ke fermenting inhlama utshwala ukuze isimo oyifunayo. Ukuze womshini kwengaphakathi ngenxa yewayini eluhlaza isibilile noma muscatel kancane kusifudumeza kuya 55-60 ⁰ C.

Ukuze luhambe ngokushesha uhlelo inqubo yokuvuthwa ikhulise amnandi base iwayini ithoni pasteurized noma ngaphansi ukuguga ezishisayo we ingxube ezingeni lokushisa mayelana 40 ⁰ C. aeration ngaleyo ndlela elinganiselwe.

isiphetho

Massandra ibhodlela muscatel njalo amnyama. I-plug wenziwe Balsa ukhuni futhi logo (extruded) MASSANDRA, okuyinto kungabonwa ngokusebenzisa cap iwindi Nciphisa. Kusukela ngo-2004 Massandra iziphuzo bevalela e amabhodlela 0.75 amalitha.

Ngezinye izikhathi ungase uthole amabhodlela isiphuzo muscatel "Black Massandra" kamakhi "Privetnoye". Lesi simila kuyinto igatsha olusemthethweni Civil neLodi "Massandra". Ukuthululela iwayini emigceni zalesi sihlahla "Privetnoye" kuhlukile kancane. Ibhodlela lunamandla ka 0.7 litre phansi flat, phezu tube, ilebula Nciphisa kanye cap ibekwe uphawu GWP "Privetnoye" (esikhundleni "Masandra"). Usuku, inyanga nonyaka ka bottling wabonisa kwilebula (kuphela!). Isihloko Ubuye umehluko: uphawu embossed "Olubomvu."