How fast futhi okumnandi ukupheka inhlanzi epanini ukuthosa: zokupheka best kanye nokubuyekeza

Uma befuna izindlela eyodla noma esakusihlwa, bese unake lesi sihloko. Kuyo, sizoxoxa ngendlela ukulungiselela inhlanzi okumnandi kuso ukuthosa futhi eziko.

Mackerel nemifino

Uma unquma ulahlekelwe ngamakhilogremu ezimbalwa, ngokuvamile raduyte ngokwami lokhu dish eyodla, hhayi kokunezela kulo Hlobisa amazambane noma irayisi. Amnandi izinhlanzi okulungiselelwe kungaba iresiphi elandelayo:

• Ukuze uqale nge mackerel (isidumbu ezimbili noma ezintathu) kufanele kube kancane ukuze unfreeze, bese suka isikhumba sakhe, ukususa ezinamaphiko nezingcwecwe; izibilini, uyonquma ikhanda nomsila.
• inhlanzi lelungiselelwe iyasikwa ibe yizicucwana, ngasinye sazo ukukuthinta ngosawoti kanye pepper.
• anyanisi ababili ikhasi bese uthathe izindandatho uhhafu.
• Thatha upelepele ambalwa imibala ehlukene, usike nabo isigamu, susa imbewu kanye Isiqu bese usika kubo ibe izicezu.
• utamatisi Diced.
• Shisisa epanini ukuthosa gazinga emafutheni zemifino kuze izingcezu izinhlanzi nje kungukuthi embozwe uqweqwe enhle.
• Ngokushesha ngemva kwalokho, engeza mackerel onion, futhi kamuva lonke imifino.

Ibila izinhlanzi kanye nemifino imizuzu embalwa, kodwa ekugcineni, engeza usawoti, pepper kanye nanoma yiziphi ezinye izinongo lwakho olukhethile.

Indlela okumnandi ukupheka Pollack inhlanzi

Sifuna ukwabelana nawe iresiphi for a izitsha namanzi futhi okumnandi ku Batter emoyeni. Indlela okumnandi ukupheka inhlanzi (Pollock), ungafunda lapha:

• Thatha 500 amagremu nezibopho fresh, usike wabayisa izingcezu a Carte la, kancane inkathi ngosawoti kanye pepper ingxube.
• Amabili inkukhu isikhuphasha phehla ne 50 ml yobisi, ingcosana usawoti kanye noshukela. Bese wengeza e ingxube umphumela ezintathu wezipuni kafulawa uhlanganise nge imikhiqizo mixer. Ekupheleni wafaka Batter ngesiswebhu abamhlophe uhlanganise futhi. Uma wayefisa, engeza oqoshiwe dill inhlama encane - kuyokunikeza isidlo a piquancy ekhethekile.
• Shisisa epanini ukuthosa uthele ke amafutha kancane zemifino. Izingcezu izinhlanzi bacwilisa in Batter abese Fry nhlangothi zombili ngaphansi lid ivaliwe, baze bathole luhlaza segolide.

Lapho konke usulungile, bayeke izingcezu on ipuleti, engeza dish side uphake ngokushesha, kuvuvuzelwa amakhambi fresh.

cod izinhlanzi liqhakaze. Indlela ukupheka inhlanzi okumnandi anyanisi

ukunambitheka kakhulu lokhu izitsha amnandi kuyogxilisa ngisho a baxgeki eziqine. Ngaye, uzodinga onion emhlophe, usawoti, ufulawa kancane nesafroni cod izinhlanzi. Indlela ukupheka okumnandi futhi esheshayo sedina ukukhanya :

• inhlanzi Defrosted noma esiqandisini (eyodwa kilogram) khulula kusukela viscera kanye isikhumba, asuse imisila namakhanda, kugeze ngaphansi kwamanzi agelezayo. Isizini ngosawoti.
• ama ezintathu ezinkulu msulwa husk bese uthathe mncane isigamu-izindandatho.
• Beka ama-cod liqhakaze kuso bese upheka phezu emlilweni ophansi. Lapho uhlangothi kunjengegolide, izinhlanzi kuyolungiswa. Kuleli qophelo, enezele futhi anyanisi lelungiselelwe.
• Lapho izinhlanzi usulungile ngokuphelele, awubeka ipuleti bese uqhubeke Fry onion, ibangele ngezikhathi ezithile.

Indishi Kwatholakala namanzi futhi uye waba ukunambitheka kancane elimnandi, ukubeka anyanisi izinhlanzi bese ushiye ukudla ukuze baphumule isikhashana.

hake Steamed utamatisi

Omunye umbono kwasemini esiphundu. Ngenxa yalesi isidlo usebenzisa iyakhokheleka futhi kuyafinyeleleka kuyo zonke hake izinhlanzi. Indlela okumnandi ukupheka "hodgepodge" engavamile, ungabona kusukela iresiphi elandelayo:

• Ikhasi 15 noma 20 tincetu garlic, bese kancane Fry kwabo uwoyela zemifino.
• Vula ezimbili amathini utamatisi in juice (ngamunye 800 g) futhi ubeke okuqukethwe pan.
• Letha imifino ukuze ngamathumba futhi sipheke ukushisa low isigamu sehora.
• Nakuba utamatisi sikadali, hamba izinhlanzi ukucubungula. Kumele sihlanza uthathe yizicucu ubukhulu ufuna, engeza usawoti kanye pepper kubo.
• Beka i-hake okulungiselelwe epanini ukuthosa nomunye ungqimba bese uqhubeke ibila konke ndawonye imizuzu engu-30.

Lapho isikhathi esibekiwe kuzodlula, zama ukunambitheka izinhlanzi. Uma usulungile, kuthi ngemva kwalokho bakhonze isidlo itafula, abafafazwe amakhambi fresh and unezela Hlobisa amazambane noma irayisi. Sithemba ukuthi nawe uyoba ukunambitha iyisitshulu izinhlanzi hake. Indlela ukupheka esihlwabusayo nezinye okujabulisa Culinary ungakwazi ukuthola uma siqhubeka kokufunda lesi sihloko.

Umucu e ushizi "noboya coat"

Lokhu dish engavamile kunobuciko emnandi, ukuthi wayengenawo amahloni isicelo futhi etafuleni samaholide. Indlela ukupheka inhlanzi esihlwabusayo epanini ukuthosa? A iresiphi elula, bheka ngezansi:

• Thatha filet iyiphi inhlanzi (owodwa ikhilo) wanquma zaba izingxenye kahle esikhulu. Fafaza usawoti kancane.
• Ukulungisa Batter, thatha 200 amagremu ushizi vukuza, amaqanda amathathu, usawoti kancane. imikhiqizo phehla mixer ngesivinini aphansi.
• Okulandelayo ukulungiselela inhlanzi okumnandi, shisisa pan phezu ukushisa bese wengeza kancane amafutha. Hook locezu tenderloin ngemfoloko, aligcobhoze inhlama ushizi ngokushesha Fry phezu emlilweni ophansi. Yenza okufanayo nalo lonke izinhlanzi.

Iphele izinhlanzi behlezi kahle fresh zemifino isaladi.

Rolls of pangasius

Uma ufuna ukupheka inhlanzi okumnandi futhi kusimangaze izivakashi zakho, khona-ke bheka iresiphi yethu:

• Pangasius umucu, uthathe izingcezu ezimbili (uma udinga servings ngaphezulu, ukwenza izibalo bebodwa), ucezu ngalunye kancane dudula, usawoti kanye inkathi izinongo zakho ozithandayo.
• Bacon, sibe yimichilo eside futhi tincetu ububanzi.
• On emaphethelweni umucu, beka ucezu enkulu ubhekeni futhi ngobumnene Songa roll. Ukugoqa isiqeshana of isakhiwo okuholela kanye ukubulala uhlomo yayo lokhuni.
• Encwadini ikhanzi, uthele amafutha ngokwanele ukuze amboze roll lalo ukufudumeza emlilweni.

Pangasius gazinga kuze kuphekwe, bese walala izinhlanzi nasethawuleni iphepha ukuqeda fat ngokweqile. Khonza imiqulu eyodla, unezela ukhukhamba fresh futhi amazambane abilisiwe.

Cod e Pita

Amnandi izinhlanzi uzilungiselele kungaba ngezindlela ezihlukahlukene. Ngalesi sikhathi, siphakamisa ukuthi bazame inguqulo yokuqala, okuyinto nakanjani bayakwazisa obathandayo. Indlela ukupheka inhlanzi okumnandi kuhhavini:

• Hlanza onion esikhulu baliqume izindandatho mncane.
• Utamatisi uthathe izindandatho.
• Nezibopho, ukuhlukana, engeza usawoti kanye pepper ukunambitha.
• Lavash cut wafaka phambi kobuso zokusebenza etafuleni.
• Endishini, sihlanganise ukhilimu omuncu kanye imayonnaise.
• In the isikhungo, beka Pita onion, izinhlanzi, bese gcoba it ne sauce. Beka phezulu utamatisi tincetu bese mpahla ukugxusha emvilophini. Yenza okufanayo nezinye izithako.
• izimvilophu Ready usonga esitsheni baking ukuxubha sauce esisele.

Preheat kuhhavini ubhake appetizer engavamile for isigamu sehora.

inhlanzi Red in ucwecwe

Leresiphi ungasebenzisa hhayi kuphela ekhaya kodwa futhi ngezinye epikinikini, lapho kukhona BBQ kanye hlupha. Ngalesi sikhathi, ukupheka izinhlanzi esihlwabusayo ngokushesha siyokwazi ngendlela elandelayo:

• Uma une lonke inhlanzi, kufanele ukugeza uthathe steaks. Uma usebenzisa nezibopho, umane usike kubo izicucu.
• Ukuze usoso, uhlanganise amabili wezipuni of ukhilimu omuncu, ababili wezipuni soy sauce, nengulube ginger impande nesweli, badabula cindezela. Bese wengeza Chili powder kancane, imbewu cumin bese isipuni esigcwele soy sauce. Uma ufuna, ufake amakhambi kancane xaxa oqoshiwe. Hlanganisa wonke izithako.
• Izingcezu izinhlanzi amafutha ukupheka usoso bese ushiye ukuphumula for isigamu sehora.
• Lapho promarinuyutsya izingcezu, bopha nabo ucwecwe ubhake kuhhavini osuke usushisa kakade kuze kwenziwe.

Ngaphambi sikhonza, Hlobisa nge imifino kanye namakhambi.

Izibuyekezo emizi

Abesifazane ohlale ukulungiselela abathandekayo babo, bakholelwa ukuthi izitsha izinhlanzi kuyabasiza ezimweni eziningi. Okokuqala, izindleko impahla eluhlaza akuyona omkhulu kakhulu. Okwesibili, isikhathi ukupheka phandle kancane. Okwesithathu, izitsha esiphundu futhi ewusizo kakhulu.

Siyojabula uma i-athikili yethu iye yaba usizo, futhi okufundile ezinye izindlela ezintsha ukuthi ukulungiselela inhlanzi okumnandi.