Ilayisi nge inyama iyisitshulu: zokupheka

Ilayisi nge inyama iyisitshulu - isidlo flavorful futhi esihlwabusayo, elula futhi esheshayo ukulungiselela. Uphelele kokubili sedina kwasemini. Ungakwazi ukupheka irayisi ne inyama iyisitshulu e multivarka, kuhhavini, isitofu noma umlilo. Lezi izithako ezimbili zivumelane ngokuphelele ezihlanganiswe ngendlela yemifino sikadali, irayisi, isobho. Ngakho, ake sibheke indlela ukupheka irayisi ne inyama iyisitshulu ezihlukahlukene izindlela.

Italian

Nelayisi eliphekwe leresiphi nakanjani babe omunye izitsha ozithandayo nomndeni wakini wonke.

servings eziyisithupha uzodinga izithako ezilandelayo:

• Eliphezulu okusemathinini inyama - 650-700 amagremu.
• irayisi Round - 250 amagremu.
• Pasta - 300 amagremu.
• Utamatisi unamathisele - nezinkezo ezimbili ezinkulu.
• Garlic - 3-4 clove.
• amafutha yemifino - 80 ml.
• Inkukhu umhluzi.
• Salt, dill, amacembe bay, coriander, parsley, pepper - ukunambitha.

Indlela ukupheka

1. Pheka irayisi nge iyisitshulu inyama elula. Beka epanini nge vermicelli obukhulu phansi bese upheka it abe luhlaza ezimnandi segolide.
2. Figure hashaza kahle, wasibeka kuya noodle, uwoyela efanayo uthele zemifino. Govuza.
3. Thela izithako epanini inkukhu umhluzi ukuze ligcwale kuphela irayisi futhi noodle. Kungaba esikhundleni abilisiwe amanzi ne ziyoncibilika ke cube. Engeza wona lo mbhangqwana ofanayo amahlamvu bay nesweli, badabula cindezela.
4. Lapho irayisi futhi noodle Sekukancane, ukuhambisa pan kuhhavini, engeza isigamu inkomishi ketshezi, bese ukuhwamuka umhluzi.
5. Nakuba irayisi futhi noodle ngenzuzo, ukubolekisa inyama okusemathinini. Ukuze wenze lokhu epanini ukuthosa, uthele amafutha yemifino, engeza utamatisi unama aqotshwe amakhambi fresh, ubeke sikadali. Ukuvusa ngezikhathi ezithile, imizuzu ngaphansi lid ivaliwe.

Yilokho, isidlo yakho isilungile. Beka noodle nelayisi on ipuleti e sikadali isikhungo -prigotovivshuyusya, Hlobisa ngamakhambi fresh. Lokhu dish behlezi kahle yemifino isaladi.

Ilayisi isobho nge inyama iyisitshulu

Ilayisi nge inyama iyisitshulu, iphekwé leresiphi inika eqotho kakhulu, kodwa ngesikhathi esifanayo lula. Ukuze wenze lokho, udinga ukwenza ubuncane isikhathi nomzamo.

izithako:

• Inyama yenkomo sikadali Isigaba A - 350 amagremu.
• Ilayisi - 120 amagremu.
• Amabili utamatisi ophansi.
• bell pepper ezimbili.
• Omunye isanqante encane.
• Leek.
• Ngamakhambi kanye nezinongo.

Ilayisi nge inyama iyisitshulu e multivarka: inqubo ukupheka

1. Ukuze uqale, ukugeza bese uhlanza konke nemifino.
2. Susa isikhumba kusukela utamatisi, asuse pepper kusukela core kanye imbewu.
3. Carrot deda on a grater emihle, usike utamatisi, pepper sibe yimichilo nomzimba omncane, kanye neziqu amaliki - ringlets. Qoba iyiphi amakhambi okuthandayo.
4. Beka epanini anyanisi bese isanqante, kancane Fry, bese wengeza kancane amanzi bese upheka kuze ithenda ngemizuzu engaba ngu-10.
5. Khona-ke uthele epanini 1.5 amalitha amanzi abilisiwe, engeza lonke imifino olungiselelwe, ake thumba isobho.
6. Geza irayisi, basibeka isobho abilayo, engeza izinongo ozithandayo, nosawoti, ukugxila ukunambitheka kwabo izintandokazi upheke kuze okusanhlamvu okuphekiwe.
7. Beka sikadali singene isobho siphelile, bese zonke izithako akuzona imizuzu engaphezu kuka-5, engeza amakhambi oqoshiwe futhi bay leaf. Vumela isidlo sokunika imizuzu engu-15.

Ukulandela iziyalezo ezifanayo, ungalungisa lokhu isidlo multivarka. Okokuqala, Fry imifino, engeza ezinye amanzi, ilayisi, ubambe imodi "Ukupheka," ukuphela imizuzu 20. Engeza sikadali bese ukuphela imizuzu 5.

Tucking sauce isobho noma ukhilimu omuncu, ukusilalela ethosiwe emafutheni zemifino, croutons, uthola kwasemini enkulu noma dinner.

Ilayisi nge inyama iyisitshulu: iresiphi nge imifino

Ukuze silungiselele lokhu dish kungcono ukusebenzisa epanini yokuwugazinga - ngakho uthola isidlo flavorful kakhulu futhi ecebile.

izithako:

• yenkomo sikadali - 450 amagremu.
• Ilayisi - 150 amagremu.
• Amabili isitshalo seqanda.
• Amabili utamatisi.
• 300 amagremu ukholifulawa.
• ama onion ezimbili ezincane.
• amafutha zemifino.
• Usawoti kanye pepper.
• Imifino.

imiyalelo enemininingwane

Pheka irayisi ne inyama iyisitshulu nemifino lula, badinga kuphela ukuba ulungiselele izithako bese ulandela imiyalelo.

1. Thela esitsheni eye kukhethelwe ukulungiswa ezimbili izinkomishi zamanzi, ubilise. Faka amanzi uthathe yizicucu amancane sikadali. Pheka imizuzu 10.
2. Ilayisi ilona engcono cwilisa for kwamahora ambalwa ngaphambi ukupheka. Oku-ukulungele wageza okusanhlamvu wafaka sikadali, engeza usawoti kanye pepper kanye nezinongo.
3. Ibila zonke izithako on ukushisa low kuze irayisi eliphekiwe.
4. Geza bese uhlanza imifino, isitshalo seqanda uthathe cubes, onion - izindandatho uhhafu, utamatisi - tincetu ezincane.
5. Fry imifino epanini endaweni amafutha zemifino.
6. Iklabishi ukuqaqa zibe florets bese wengeza kuya irayisi kanye sikadali. Ibila amaminithi 5, bese efakwa Ragout ethosiwe imifino epanini. Uma kudingekile, engeza amanzi kancane ukubila. Govuza imizuzu imizuzu 5-7.

Nikeza isidlo ilungele sokunika kancane isikhathi, ukukhonza ngokushesha, abafafazwe namakhambi.

Njengoba ubona, izitsha okuyinto zihlanganisa ilayisi futhi sikadali, kulula kakhulu ukulungiselela, futhi abe ukunambitheka ocebile kanti iphunga.

Bon appétit!