Amafutha ukhilimu ngaphansi kwe-mastic ekwelapheni: iresiphi ngesithombe

Ngezinye izikhathi kunzima kakhulu eyolanda ukhilimu uwoyela ngaphansi kwe-mastic ekwelapheni. Phela, uma kungenjalo kahle izinsimbi ukugcwaliswa, ungathatha ingozi ikhekhe hhayi ekhangayo njengoba umhlobiso kuso nje ungahlali. Kule ndaba, esihlokweni samanje, sanquma ukukutshela okwengeziwe mayelana nokuthi lithini ukhilimu uwoyela ngaphansi kwe-mastic ekwelapheni kufanele esetshenziselwa ukwenza uphudingi omuhle okuzenzela.

Yenza ukugxusha okumnandi amaprotheni lamafutha okupheka

Amaphrotheni-uwoyela ukhilimu ngaphansi kwe-mastic ekwelapheni ilula kakhulu ukwenza futhi ethandwa kakhulu phakathi kwalabo njalo silungiselela amakhekhe amahle okuzenzela abangane babo kanye nezihlobo. Kufanele kuqashelwe ukuthi akukho eziyinkimbinkimbi ngokudalwa ukugcwaliswa esinjalo.

Ngakho, ukwenza uwoyela-amaprotheni ukhilimu ngaphansi mastic, kubalulekile ukulungiselela:

• amaqanda qanda - amaqanda ezinkulu 3 emzaneni;
• isihlabathi ushukela - 150 g;
• ulwandle esihle usawoti (schepotochka);
• okunamafutha aphezulu ibhotela - 200

inqubo ukulungiselela

Njengoba ubona, ukhilimu amafutha-amaprotheni ngaphansi kwe-mastic ekwelapheni akudingi a lot of izithako ezibizayo futhi ezingavamile. Ukuze wenze ukugcwaliswa ezinjalo, kubalulekile endishini enkulu metal ukubeka 3 amaqanda qanda, ushukela wonke kanye ingcosana kasawoti. Khona-ke badinga wafaka okugeza amanzi kancane zishise, sibhebhezela nge phehla njalo.

Zonke izingxenye kufanele ekhiqizwa nje ushukela siphela ngokuphelele. Lokhu kudinga ngempela ukuqinisekisa ukuthi okuqukethwe isitsha is hhayi wokushiswa.

A isinyathelo elungiselela yamathebhu ngoba ikhekhe yesibili

Ukuze uwoyela ukhilimu ngaphansi kwe-mastic ekwelapheni Kwatholakala okumnandi, lamafutha okupheka kufanele uthenge fresh ngangokunokwenzeka ngaye. Budinga incibilikiswa e efudumele bese yenza kuze isimo esihle emoyeni, isicelo kule mixer.

Ngemva kokuthola eyohlobo ukhilimu mass kubalulekile ukubeka selehlile amaqanda qanda. Hlanganisa lezi izithako ndawonye, kuyinto efiselekayo nje amafutha ukhilimu ngaphansi kwe-mastic ekwelapheni ngeke acwebezelayo futhi enomoya.

Indlela yokusebenzisa?

Pheka okumnandi ukhilimu ikhekhe, kufanele ngokushesha esetshenziselwa inhloso yabo ohlosiwe. Ukuze wenze lokhu, kudingeka gcoba bonke amakhekhe ngaphambilini kubhakwa, bese uzinameke ungqimba elincanyana, ulinde iphuzu isiqalo nihlobise mastic kwalo yedwa.

Calorie ukhilimu ngaphansi uwoyela mastic ubisi olujiyile: iresiphi

ukugcwaliswa Kwethulwa i-ikhekhe okuzenzela kubhekwa yakudala. Phela, ngokuvamile kakhulu esetshenziswa ukulungiselela okumnandi futhi kakhulu okunama-kilojoule amaningi ukubhaka. Kufanele kuqashelwe ukuthi ekwenzeni lokhu cream akunandaba ngempela. Yingakho-ke zingenza abangenalwazi kakhulu Culinary ibhizinisi uwayehlalise.

Ngakho yiziphi izithako ezidingekayo ukulungisa bebodwa uwoyela ukhilimu ngaphansi kwe-mastic ekwelapheni ubisi olujiyile? Ngenxa yalesi sidinga imikhiqizo efana:

• okunamafutha aphezulu amafutha ibhotela - 200;
• okungaphekiwe okungcoliswe yindle Ubisi olujiyile - is yasebhange ejwayelekile okusemathinini.

indlela kulungiselelwa

Ngaphambi kokuqhubeka kokulungiselela ukhilimu esinjalo, kuba ngaphambili ezidingekayo ukukhipha lamafutha okupheka amakhaza futhi incibilikiswa emazingeni okushisa okuvamile. Kufanele kuqashelwe ukuthi abanye besifazane esheshisa le nqubo, uwoyela kubekwa noma eduze komlilo ibhethri. Ukwenza lokhu engathandeki kakhulu. Phela, ukulungiswa ikhekhe esihlwabusayo ithenda kudingeka incibilikiswa thina, hhayi elicibilikile lamafutha okupheka.

Ngakho, ngemva ibhotela ithambe kakhulu, kuyadingeka ukubeka endishini ejulile futhi abashaya nge blender (nge umlomo wombhobho-phehla) ukuze isimo air. Ngemva kwalokho, kufanele Ama- uthele ubisi olujiyile. Zizonke, lezi izithako kumele whisking imizuzu ngokufanayo ezimbalwa, uze hhayi kukhiqizwa airbag kanye mass Fluffy.

Usifaka kanjani isicelo?

Ngemva uwoyela ukhilimu ngaphansi kwe-mastic ekwelapheni ubisi olujiyile ayovulelwa, badinga lokuqala gcoba bonke amakhekhe kubhakwa, azembathe inqwaba futhi sisebenzise ungqimba ezondile ngokugcwalisa kuyo yonke ikhekhe okwenyanga.

Ukuze umhlobiso kahle ubeke phansi dessert, kutuswa ukubeka isikhathi ekamelweni lwaluyophola. It ukhilimu oily Uqinisa kancane, kuka kakhulu lula inqubo laying ze-mastic.

Kufanele kuqashelwe ukuthi onjalo ukugcwaliswa okwesikhathi pie akuyona wonke umuntu. Phela, ngempela inqwaba emizi akhononde lowo it is kakhulu okunamafutha, okunoshukela futhi okunama-kilojoule amaningi. Yingakho lolu iresiphi kuphela Kunconywa kulabo abathanda sezindawo okukhulunywa we ukugcwaliswa. Kungenjalo, ungasebenzisa ukhilimu ezahlukene uwoyela.

Ukhastadi ukhilimu ngaphansi uwoyela mastic: iresiphi kanye isithombe umkhiqizo osuphelile

Uma udinga uwoyela ukhilimu esimile ngeke kuyayiqeda ku Korzh, kutuswa ukuba silungiselele ukugcwaliswa phisa ne chocolate white.

Ngakho, sidinga okulandelayo:

• chocolate white ngaphandle izithasiselo - 180 g tile ejwayelekile noma 2;
• ufulawa sifted emhlophe - nezinkezo enkulu mayelana 2.5;
• ubisi nonfat esiphezulu - 250 ml;
• okunamafutha aphezulu amafutha ibhotela - ncamashi 200;
• vanilla ushukela - dessert spoon egcwele.

ukhilimu Ukupheka

Ukuze wenze ukugcwaliswa ngoba ikhekhe, epanini encane uthele ubisi olunamafutha amancane noma fresh, bese wengeza ufulawa kancane. Govuza yezingxenye ngesandla uphehle kumele baqinisekise homogeneity yabo. Eceleni nomkhiqizo ofuna shukela vanilla. Ngemva kwalokho, okuqukethwe imbiza kufanele ufakwe kukho ilangabi ongaphakeme.

Kancane ngokuletha izithako kuze abilayo, kufanele ubilise kuze kube uqweqwe. Kulokhu, imikhiqizo kudingeka bahlale bengenela ngesipuni enkulu. Ekupheleni izitsha, ususa emlilweni futhi ngokushesha wakufaka ushokoledi esimhlophe, ngobugebengu ku izingxenye. Alter unama okuholela kuyadingeka nje tile kungukuthi ziyoncibilika ngokuphelele. Ngemva kwalokho, ingxube liyadingeka kuphole emoyeni.

Isigaba sokugcina

Njengoba okulungiselelwe omningi walo ukhilimu kufanele incibilikiswa lamafutha okupheka, bese Beat lakhe elimhlophe-hot, usebenzisa blender. Ngemva kwalokho ibhotela kufanele kancane kancane busuka ingxube selehlile uhlanganise kahle. Ngenxa yalokho, kufanele uthole phisa simnandi kakhulu uqweqwe ukugcwaliswa. Kuyadingeka ukuba gcoba bonke amakhekhe, uwafake inqwaba, bese ngokulinganayo ukumboza wonke ebusweni ikhekhe, usebenzisa spatula noma khekhe esitolo ummese abavamile.

Ilungiselela dessert, kuyadingeka ukubeka kule esiqandisini futhi ake ume khona imizuzu engaba ngu-60. Okulandelayo okukhona okuzenzela kumelwe kususwe futhi eshelelayo ubuso bayo spatula ekhethekile. Ekupheleni ikhekhe eqeda kufanele ukuhlobisa mastic kwenziwe kusengaphambili.