Amakhukhi Tasty kusukela nofulawa wombila. ukupheka zokupheka

Indlela ukupheka bhisikidi ezenziwe ngofulawa corn? Lokhu dessert engavamile zokupheka izokwethulwa kulesi sihloko.

ulwazi olujwayelekile

Bhisikidi wenza kusuka corn ukudla, zokupheka ukuthi wonke umuntu kufanele azi uwayehlalise, kuvela hhayi ngaphansi mnandi futhi sinempilo kuka kakolweni dessert umkhiqizo. Ngaphezu kwalokho, lesi uswidi ngokuvamile kakhulu asindise labo awavunyelwe ukusebenzisa namakhekhe bendabuko. Phela, namuhla kukhona abantu abaningi ababonisa aphendule ngamazwi aqatha iguliswa ufulawa kakolweni. Ngakho-ke, izindlela baking kufanele ngaso sonke isikhathi kwi-cookbook yabo.

Bhisikidi kusukela nofulawa wombila: zokupheka yokungezwani komzimba abanale nkinga

Bambalwa abantu bazi, kodwa nofulawa wombila lungaphezu kakolweni wusizo nakakhulu. Ngokusho ochwepheshe, ke khambi kuhle igazi. Ngaphezu kwalokho, lo mkhiqizo kuvusa excretion biliary futhi peristalsis emathunjini, futhi izakhiwo evelele isisu.

Ukubhaka ka cornmeal uyakwazi unekhemikhali zonke yamafutha amaningi ekuqongeleleni, eqinisa amathambo kwezicubu namazinyo, ukuthuthukisa kuyaqina semithambo. Izidlo mkhiqizo kukhona ukudla esihle kakhulu kulabo abaphethwe yisifo sofuba neziyaluyalu esiswini.

Ngakho indlela yokwenza amakhukhi kusuka nofulawa wombila? baking enjalo zokupheka kungadinga ukusetshenziswa imikhiqizo ehlukene. Uma une-yokungezwani komzimba ukuze kakolweni, kunconywa ukuthenga izithako ezilandelayo:

• corn ufulawa - 2 izinkomishi eligcwele;
• awugqinsi, ukhilimu okunamafutha - mayelana 160 g;
• baking powder for inhlama - spoon 1 dessert;
• ushukela - mayelana 3 spoonfuls enkulu inhlama kancane esengeziwe ukufafaza okukhona okuzenzela;
• Iqanda elikhulu - 1 pc.

kokuxova inhlama

Indlela ukupheka bhisikidi ezenziwe ngofulawa corn? Indlela yaleli uju zidinga olunzulu kuhlangana elisekela. Endishini uthele ushukela kanye ikhefu amaqanda. Whisking izithako nge mixer, engeza ukhilimu omuncu kubo.

Hlanganisa umkhiqizo futhi, indishi babeka wonke cornmeal kanye baking powder.

Uxove inhlama, bopha lesikwa kanye ¼ amahora ithunyelwa esiqandisini.

Inqubo ukwakha baking

Indlela emise kahle amakhukhi kusuka nofulawa wombila? Ungadliwa kubhekwe baking kungadinga ukusetshenziswa kwamadivaysi ezahlukene.

Kokuqendwa corn inhlama phusha off izingcezu ezincane, okuyinto kamuva iphuma ku amabhola kanye cabaza kancane ezandleni zakhe. Emva kokuthola Lihle umkhiqizo lulwimi siphelile, ngesandla esisodwa elicwiliswe ushukela. Ngokulandelayo, umkhiqizo ukusabalala bhaka efafazwe okuyingxenye phezulu.

Senifeze konke imikhiqizo Semi-siphelile ngendlela efanayo, bathunyelwa kuhhavini osuke usushisa kakade. Bhaka corn dessert kufanele bube 180 degrees cishe imizuzu engu-18-22 (kuze Browning).

Khonza

Yidla amakhukhi okuzenzela, ayenziwa ngesikhumba nofulawa wombila, kushisa kangcono. ukusakazeka kwalo ipuleti enhle bese bekhonza izivakashi nge itiye.

amakhukhi Lenten kusukela nofulawa wombila: zokupheka

Uma unamathela yokuHlawula noma ubeke umkhawulo wena ukusetshenziswa imikhiqizo yezilwane, cabanga iresiphi kufanelekile kangcono.

Ngakho, ukwenza bebodwa Lenten amabhisikidi kanye impuphu, kumele ube:

• nofulawa wombila phansi fake - 1 inkomishi;
• abavamile ufulawa kakolweni - 1 inkomishi;
• ushukela esihle emhlophe - 0.5 izinkomishi;
• amanzi okuphuza abandayo - 100 ml;
• amantongomane okugazingiwe futhi yashaywa - 35 g;
• amafutha yemifino ayinaphunga - 100 ml;
• isipuni baking soda futhi uviniga - 5 g

Ukulungiselela inhlama

Kufanele ngokushesha kuqashelwe ukuthi kulabo bantu Ubonise yokusabela ezinzima iguliswa ufulawa kakolweni, kubhekwe dessert ngeke akwenze. Lokhu kungenxa yokuthi wathi mkhiqizo akuvunyelwe sengezwe inhlama.

Ngakho, ukuxubanisa isisekelo khekhe ekhaya yemifino phezu plate kuyadingeka ukuze uhlanganise zombili izinhlobo ufulawa. Eceleni kwabo ufuna ushukela. Lokhu kulandelwa amafutha yemifino Connect namanzi esitsheni ehlukile. Esikhathini esizayo, kubalulekile ukubeka soda isipuni, ukukhulula uviniga zemvelo.

Kakhulu yaphambanisa zonke izingxenye, uthola inhlama sasivumela obukhulu. Lokho-ke 'wafika', ishiywe ngaphansi ngendwangu imizuzu 10-12.

Kanjani ukwakha ubhake kuhovini?

Ngemva ukupheka ngesisekelo yayo afafazwe nenye ufulawa corn nokolweni, bese iphuma ku kwesigubhu-5 mm obukhulu. Ngokulandelayo, ishidi wafakwa uthathe imibuthano usebenzisa ezivamile entanyeni ingilazi noma izibuko.

Vuvuzela ingxenye engenhla semifinished amantongomane comminuted futhi okugazingiwe, ukubhebhetheka kwazo uyibhala baking ephepheni. Ngenxa yalokho, umkhiqizo ezithunyelwa kuhhavini. Ngezinye 180 degrees amakhukhi okuzenzela ubhake imizuzu engaba ngu-20.

Kufinyeta

Manje uyazi ukuthi ukusebenzisa ekuphekeni cornmeal. baking zokupheka (amabhisikidi etholwe therefrom simnandi kakhulu futhi ithenda) kwachazwa ngokuningiliziwe ngenhla. Ukusebenzisa kwabo, uqiniseka uyojabulisa bonke amalungu omndeni wakho.