Indlela amanzi okugqumisa boletus? Izindlela eziyinhloko kanye nemithetho ukulungiselela

Akuwona wonke owesifazane kungaba ozibongayo ukuthi ziyakwazi amanzi okugqumisa boletus. Noma kunjalo, uma kwenzeka akuyona eziyinkimbinkimbi. Kuyinto kudingekile kuphela ukwazi amasu eziyisisekelo futhi bakwazi ukuzisebenzisa kahle.

izinto ezahlukene ongazikhetha

Abantu njalo ukuzama ukwenza workpiece. Kungenxa kakhulu yimvelo yabo. Nokho, uma kuziwa amakhowe, akubona bonke abantu abanalolu isibindi. Abaningi ngenxa yokungazi kwabo imiphumela ngenxa yokwesaba. Ngempela, kumfokazi noma ukhunta ezilimele uyakwazi ukudala umonakalo ongalungiseki nempilo yabantu. Ngakho-ke, phakathi Ukukhetha ophanayo ehlathini kungcono ukuthatha kuphela izimo ezijwayelekile. Omunye amakhowe ethandwa kakhulu nephephile Boletus njalo kubhekwe. Lapho ukuthi ungakwazi ukuvuna ezihlukahlukene. Emaphandleni, yilowo nalowo wesifazane uyayazi indlela yokukhulula amanzi okugqumisa boletus. Lokhu workpieces inketho bekulokhu ethandwa njalo eRussia. Ngemva ukucutshungulwa sakugcina amakhowe ukugcina ukunambitheka kwabo eliyingqayizivele futhi nephunga zemvelo. Kunezindlela eziningana indlela amanzi okugqumisa boletus:

1) Dry.

2) Zezıhlabane.

3) Cool.

Ngamunye wabo kunezinzuzo zako siqu ekhethekile kanye nobubi obuthile.

Ukukhetha omunye ezintathu ongakhetha, kumelwe sibe nombono ophelele ngamunye wabo. Lokhu kuzosiza nje ufunde indlela amanzi okugqumisa boletus, kodwa futhi ukuthatha ngesikhathi esifanele isinqumo esifanele.

"Zezıhlabane" ngosawoti

Ifanele pickling yiluphi uhlobo isikhunta. Konke kuncike ngokuzimisela uwayehlalise futhi kunambitheka abendlu yakhe. Uma ngabe leli bhizinisi ukuthi ukwenza ngaphandle kokuhlela okokuqala, kungcono ucele abantu abanolwazi. Ngamunye wabo Cishe uzothi ukuthi "hot" indlela - version kakhulu okulula kanjani amanzi okugqumisa boletus ebusika.

Amakhowe ekhiqizwa elimnandi, okumnandi futhi esihlwabusayo kakhulu. Ukuze usebenze kudingeka ubuncane imikhiqizo:

1 kilogram boletuses, amahlamvu bay, emnyama, uphizi, dill (inflorescence), 50 amagremu kasawoti, kanye neziqholo kungathatha currant noma cherry amaqabunga.

Odinga ukukwenza ukuze:

1. Ukuhlukanisa Phakathi imilenze kusukela izigqoko.
2. Ngomusa ngommese ukuhlanza kubo, bese uhlole i-khona izinambuzane.
3. Izinyawo ngokuvamile kangcono engeza usawoti eceleni, njengoba benjalo ukunambitheka kancane ebabayo ngisho nangemva ukupheka.
4. Imikhiqizo bahlanza kahle, eligoqiwe epanini ehlanzekile qhashisa them bekezelela isikhashana.
5. Lungiselela brine. Ngenxa yale njongo, usawoti kufanele ziyoncibilika ngamanzi afudumele. Isixazululo kwaphumela uthele amakhowe ukuze dibikeza them ngokuphelele.
6. Beka i-pan phezu ukushisa imizuzu imizuzu 20 on ukushisa low emva abilayo.
7. Ngokushesha nje lapho isisindo ngeke ehle, isitsha kungaba asuswe ukushisa.
8. IMisa ukulahla kwi-colander bese ake kuyayiqeda amahora 2 (musa uthele brine).
9. Ngemva kwalokho, le amakhowe ngobumnene ucabange ukuthi ubhekene izimbiza inzalo, interspersing kubo kancane ngosawoti, bese wengeza zonke izinongo iresiphi.
10. Brine ngamathumba futhi uthele imikhiqizo yabo.
11. Amabhange Roll up futhi sigcine endaweni epholile.

Uma ukhetha indlela amanzi okugqumisa boletus ebusika, le ndlela-ke kungenziwa kubhekwe njengento elula.

Kancane kancane

Uma ungafuni lokudlela elalinesitofu, udinga ukwazi ukuthi amanzi okugqumisa boletus indlela abandayo. Ngokuvamile, ngakho-ke, ipuleti kuvuna amakhowe. Kodwa ngisho ne boletus ungenza okufanayo.

Kulokhu, ngokusebenzisa okufanayo sokuqala izingxenye, kuphela usawoti kuyadingeka ukuthatha kancane kancane (3 amagremu kilogram of umkhiqizo ezinkulu ngayinye). Ukuze le ndlela udinga ukwenza izinyathelo ezilandelayo:

1. impahla eluhlaza ukuhlunga, ehlanzekile uxubha kahle ngaphansi kwamanzi agelezayo. Plate amakhowe ofakwe futhi boletus nge konke okunye.
2. Lungiselela esitsheni for salting. Lokhu kungaba imbiza, ithangi nezinye izitsha, enamelled noma ezenziwe ngengilazi, ubumba noma insimbi engagqwali. Phansi kuyadingeka ukuba abeke izinongo uvalwe.
3. Ngomusa walala phezu amakhowe, ukufafaza kubo ngosawoti, imigqa 5-7 amasentimitha ukuphakama.
4. Ihlanganisa yonke isakhiwo njengoba izinongo.
5. Mboza nge ipuleti lokudla uwubeke ijoka. Kungaba iyiphi into esindayo.
6. Njengoba Okwavelela brine kwezinsuku ezimbalwa njalo singeza izingxenye entsha amakhowe fresh

Ngemva kwamasonto 1-2 imikhiqizo elimnandi imfashini imenze etafuleni, izikebhe nabo onion fresh futhi amafutha zemifino.

version lula

Sicela uqaphele ukuthi salting owomile isetshenziselwa kuphela ipuleti uhlobo syroezhek isikhunta noma amakhowe. Ukuze amakhophi tube akuyona inketho. Kulokhu, amakhowe kumele kuqala lungisa, usike bese walendlala izingcezu endaweni ngokhuni ukuze bakwazi podvyalitsya kancane elangeni. Khona-ke izingcezu azihlanganise usawoti isilinganiso 5: 1, uvalwe wafaka izimbiza ahlanzekile, omile futhi Roll up. Kodwa nge boletus ngakho akunakwenzeka ukwenza. Elangeni, zingabantu raskisnut ngokuphelele futhi babe engafanele ngosawoti olwengeziwe. Yini enye ongayenza nabo? Indlela amanzi okugqumisa boletus ekhaya? Ezinye ngentando yakho usebenzisa indlela ngesivinini esikhulu.

Ukuze wenze lokhu:

1. Amakhowe, ugeze, sigcwale amanzi ahlanzekile futhi ushiye ukuba macerate suku. Nisela njalo emahoreni 2-3 kungcono ukushintsha umkhiqizo akuyona ukudukiswa.
2. Ngemva kwalokho badinga sokukhipha ngawakhamela.
3. Khona-ke futhi, amakhowe amboze ngamanzi abandayo, kodwa ngalesi sikhathi ngosawoti, gqoka umlilo upheke for isigamu sehora.
4. Khama amanzi, futhi amakhowe eligoqiwe ibe isitsha isaladi, engeza anyanisi, ibhotela kanye nezinongo. Kungcono uma ngalesi sakhiwo, kepha iyakumiswa izinsukwana esiqandisini.