Shurpa yenkomo: iresiphi

Shurpa kuyinto isobho okunomsoco, okuyinto evame kakhulu kweziningi Central Asia futhi kwamanye amazwe e-Afrika. Yiqiniso, wonke amazwe has namasiko alo eminyaka ubudala ukupheka lokhu isidlo. Kuye onjani izilwane zigcwele endaweni, ukulungiselela ezahlukene izinhlobo shurpa. Okuvame kakhulu shourpa iwundlu, kukhona shourpa inkukhu, ingulube, yenkomo nokunye.

Technique kulungiselelwa lokhu dish ubuye ezahlukene kakhulu. Ukunambitheka le isobho, noma njengoba ezinye ucingo, usoso awugqinsi, ixhomeke izinongo ukuthi kokuzikhandla. It mozhgut kube nenye pepper ezahlukene, coriander, ikhumini, ikhumini kanye namakhambi ahlukahlukene: iparsley dill, coriander, rosemary, basil, isilimo esidliwayo esinamagatsha anamanzi. By the way, kwezinye izindawo ezigudla ugu zasenyakatho Turkmenistan ibhalwe Shurpa ngisho izinhlanzi kanye shourpa amaphiva - isidlo ozithandayo yabazingeli.

Shurpa of yenkomo iresiphi okungukuthi eduze cuisine isiRashiya okunomsoco kakhulu futhi isidlo eqotho, ukulungiselela ke ngokwesiko endaweni cauldron. kakhulu Inqubo ukupheka shurpa eside kakhulu, kufanele zilusizi a cauldron phezu emlilweni ophansi amahora ambalwa, noma epanini kwamahora ambalwa. Inqubo sokulangazelela shurpa kufanele siwenze simnandi kakhulu, kanti inyama ethambile ithenda. Imifino ukuthi ifakwa ku isobho, usike ngokuvamile esikhulu kakhulu. A zokupheka ngokwawo ezimbili zama: oyi kanye yokuwugazinga inyama, nemifino; ngaphandle yokuwugazinga, lapho imifino kunezelwa ngqo isobho esiphelele.

Shurpa yenkomo iresiphi

Ngokuba ukulungiswa ukujula the isobho elise-Asia Ephakathi, sidinga:

• fresh yenkomo inyama, enyameni, tenderloin engcono - eyodwa kilogram;
• amazambane, nezilimo eziyizigaxa ezinkulu eziyisithupha;
• utamatisi - izingcezu ezine;
• anyanisi - amakhanda ezintathu ezincane;
• garlic - clove ezintathu;
• bay leaf - ababili noma abathathu leaf;
• pepper - izingcezu ezimbalwa;
• usawoti, upelepele obomvu futhi omnyama;
• coriander, amakhambi ezahlukene - ukunambitha.

Leresiphi ingashintshwa ukuze gourmet Russian, hhayi noma imuphi ukunambitheka engavamile like yemvu. Kodwa thina asetshenziselwa ukudla yenkomo kusuka ebuntwaneni, futhi isobho okunomsoco okumnandi njengoba shourpa yenkomo iresiphi ukuthi ulinde kithi ngezansi, bazobe sebecela ukuthi bonke abantu ngothi lwabo.

Thatha imbiza ezinhlanu-litre wafaka umhluzi sikadali. Kuze kube yimanje, yenkomo ngombono wami, siyakuphila uthathe yizicucu ezinkulu futhi gqoka umlilo. Lapho umhluzi kuziwa ngamathumba, ususe ngokucophelela ngesipuni slotted wafaka umlilo amaprotheni Foam okungenani. Isivali sivalekile umhluzi kuzodingeka ukupheka, kuye ngokuthi indlela sibadala noma sibancane inyama amahora amabili kuya amane.

Ngalesi sikhathi, silungiselela imikhiqizo ezisele shurpa. Ikhasi amazambane, kungaba uthathe amabhlogo ezinkulu, ikhasi izaqathe tincetu nashinkuem Uhlonze lwalo e isentimitha. Garlic uzokhulula kusukela husk, siyakuphila usike futhi ngempela shiya ezinye zibe yizinqamu. Utamatisi kungenziwa scalded ngamanzi abilayo futhi ususe izikhumba zazo, awukwazi ukwenza lokhu. Sizakuragela usike tincetu notamatisi. Chopped iyiphi imifino, lokho okuthandayo, kungaba imithi yesintu: iparsley dill, futhi amateur: cilantro, isilimo esidliwayo esinamagatsha anamanzi, basil. Ungakhohlwa ukuthi zonke imifino kufanele kube Shurpa izingcezu ezinkulu.

Lapho inyama usulungile, sizobuya ke kusukela umhluzi, kuphole kancane futhi sizoyiletha uthathe izingxenye izicucu. Izingcezu kumele lingabi likhulu, mayelana amabili kuya ngamasentimitha amabili. Bouillon futhi gqoka umlilo bamphonsa amazambane, izaqathe, garlic, i-bay leaf ne-peppercorns. Lapho umhluzi kuziwa ngamathumba ne imifino, uyiphonse lisikiwe inyama. Uma imifino cishe ethambile, Shurpa ukuphonsa anyanisi ezintathu wonke, ngaphandle ikhasi, ngemuva kokwenza sebeziqhumbuza kubo ukukhothamela wanika ukunambitheka kwabo. Kamuva ngabo engeza isobho utamatisi. Ngemva nifake usawoti kanye pepper, coriander. Lapho shourpa usulungile, kungashiwo phezu amapuleti. Kukhona-ke kuyadingeka Yiqiniso, hot, abafafazwe fresh amaqabunga parsley.

Shurpa yenkomo iresiphi lapho sesibonile, kuyinto ukunconywa yenkomo isobho nge imifino nemifino. Kuyinto elimnandi kakhulu futhi ewusizo. Kanti-ke futhi, ukuthi ekhaya ungakwazi ukujabulisa bonke shurpa fresh futhi okumnandi, bendabuko isidlo zaseMpumalanga. Kodwa kangcono, yebo, ukuya ehlathini noma emfuleni lapho, endaweni evulekile, zithokozise shurpa. Bon appétit!