Pizza ne isoseji amakhowe, kodwa futhi, njengoba nakuyicabanga, nge amakhowe noshizi, amakhowe notamatisi

Ngicabanga, ku ukumelwa pizza akadingi. Phakathi kwethu kukhona labo nje uthanda, futhi lezo ungeme. Kodwa okokuqala, mhlawumbe ngisho nakakhulu. Ngokuvamile, uma ufuna zithokozise lokhu isidlo esimnandi, siye Pizzeria noma oda pizza ekhaya. Futhi kuphela labo ngokuyisisekelo othanda ukupheka, wanquma ukuchitha ezinye isikhathi sabo futhi ukupheka pizza ekhaya. Empeleni, kuleli eziyinkimbinkimbi akukho. Pizza ne amakhowe namasoseji, iyona okufana ezivamile mhlawumbe. Okokuqala, kokubili imikhiqizo nini, futhi okwesibili, pizza kuvela esihlwabusayo kakhulu futhi okunomsoco, futhi eyesithathu - I-ekuwulungiseleleni ayidingi ukuba ulidle amanye amakhono kwemvelo.

Pizza ne amakhowe namasoseji

Ngokuba ukulungiswa sidinga mikhiqizo: amagremu angamakhulu amane kafulawa, 60 ml ubisi namanzi, futhi amathathu amagremu ushukela, amaqanda amabili, amagremu amabili imbiliso eziyikhulu namashumi ayisihlanu amagremu ibhotela. Ngenxa ukugcwaliswa sithatha amakhowe zicwiliswe e inani amagremu ezingamakhulu amabili, ngayikhulu namashumi ayisihlanu amagremu ushizi (onjani pizza ngaphandle ushizi), kanye amagremu angamakhulu amathathu iyiphi isoseji (ngibhema abilisiwe). Nokho sidinga usoso utamatisi, inani ucacise izintandokazi zakho siqu.

Ngakho, i-pizza ne amakhowe namasoseji walungisa kanje. Imvubelo exutshwe ushukela, engeza amanzi afudumele. IMisa ugovuze kahle bese efakwa endaweni efudumele ukuza nemvubelo. Endishini enkulu uthele ufulawa, enezele futhi iqanda elilodwa wonke kanye nezinye kuphela emhlophe (ungawulahli isikhuphasha). Thela phisa wasondela, ubisi. Uxove inhlama. Uma inhlama engakutholi cool, engeza ufulawa njengoba kudingeka. Inhlama ikhishwa ku-ungqimba elincanyana, Athambisa ibhotela zokugcina (ngaphambili elicibilikile exutshwe egg isikhuphasha). Thina futhi uxove inhlama bakushiye yedwa emva kwamaminithi ambalwa. Unikezele ngezinsizakalo futhi, futhi, lubricating amafutha, uxove. Phinda konke lokhu izikhathi ezimbili ngaphezulu. Nini ngesikhathi sokugcina uxove inhlama, wasibeka endaweni efudumele imizuzu amabili nanhlanu, kangangokuthi.

Kokuqendwa inhlama ukusabalala bhaka (noma ipuleti isiyingi esimweni bayobhaka e-microwave oven), ushiya emaphethelweni bordyurchiki ezincane (kwaba ezikahle ukubeka ukugcwaliswa). Amafutha inhlama ne utamatisi sauce, ezinhle, sikwenze ukuze emaphethelweni, futhi bayoba ezomile. Thela phezu sauce amakhowe ngokulinganayo anosawoti phezulu - namasoseji. Nalapha zonke amafutha utamatisi sauce, ufafaze ushizi vukuza (kungcono ukukuthinta ushizi on a grater emihle, ngakho-ke kuyoba esihlwabusayo ngaphezulu).

Futhi manje ukunakwa. Uma pizza yakho nge amakhowe namasoseji uzobe ephekwe eziko, ke kuyodingeka ichithe isikhathi xaxa. I asikisela ubhake pizza ku-microwave. Khumbula ukuthi baking kubalulekile ukusebenzisa isidlo esikhethekile microwave, isibonelo, ingilazi. Beka isilinganiso amandla ezingeni ubhake pizza endaweni ethile kumaminithi amabili nanhlanu.

Ngendlela efanayo ingase okulungiselelwe kanye pizza ne amakhowe noshizi. Shono ukuqagela ukuthi inqubo kuyokwenzeka ngaphandle kwalokho umvimba.

Pizza nge amakhowe notamatisi

Ngokuvamile, amakhowe pizza out simnandi kakhulu, kungakhathaliseki ukuthi imikhiqizo ahlobene uzoba ukuyisebenzisa. Mina, isibonelo, njenge-pizza mushroom utamatisi, ngakho wanquma ukuhlanganyela zokupheka yakhe nawe.

Sizodinga imvubelo inhlama. Cabanga indlela yokwenza lokho, uyazi. Okungenani, singakwazi futhi njengami ezichazwe ngenhla nje. Ukuze ukugcwaliswa, sidinga amakhowe fresh, utamatisi, u-anyanisi, ushizi, isoso noma utamatisi unama.

Ukulungiselela: Kulungele ezenziwe imvubelo inhlama, Roll, shayela ne isoso. Beka anyanisi ngaphezulu, ungakwazi pre-gazinga kancane, kodwa akusho lokho ngempela. Beka amakhowe kuya anyanisi (bawasika abe tincetu mncane). Ngenhla okufanayo mncane ipuleti notamatisi. Thina bavimba yonke ushizi vukuza. Bhaka kuhhavini kwelinye namashumi ayisishiyagalombili degrees imizuzu eyishumi nanhlanu.