Plăcintă ushizi kanye namakhambi. Plăcintă baseMoldova: iresiphi. Plăcintă namazambane futhi ithanga

Lokhu dish ngeke ufuna ukufunda ukupheka okungenani ngenxa yelukuluku. Yini kufihliwe ngaphansi kwegama olukhohlisayo ngakho? Futhi iyini plăcintă ukunambitheka? Awazi? Ake sizame khanyisa you, futhi ngesikhathi esifanayo ukunikeza ezinye izindlela kulolu isidlo.

Kuyini plăcintă

Kuyinto isidlo kazwelonke ka cuisine wendawo. Futhi ukupheka ke kuleli zwe akuyona ekhulwini lokuqala. Ngubani baseMoldova plăcintă? Ngokwengxenye enkulu, lokhu ikhekhe, Nokho, akukhona ngempela evamile ngenxa ifomu indlela kulungiselelwa. Ngokubukeka kwakhe kufana kakhulu ikhekhe isicaba, futhi kuphela izithako eziyisisekelo kakhulu ezidingekayo for the test. La manzi asuke ufulawa nosawoti. Ungakwazi ukwengeza iqanda. A option isabelomali, akunjalo? Inhlama kungaba elula noma Puff ngokuvamile. Njengoba indlela wokulungiselela plăcintă baseMoldova lahlukaniswa izinhlobo: ethosiwe epanini noma wabhaka kuhhavini.

Kepha toppings, ethandwa kakhulu ezweni lakubo ezibhekwa plăcintă ushizi kanye namakhambi. Ngezinye izikhathi ushizi ojiyileyo sengezwe. Ibe isilandelwa plăcintă nge ithanga. Ukuze isigaba ofakwe zakudala akunakubangelwa, futhi amazambane, kanye inyama namaqanda.

Nokho, njenganoma iyiphi enye Vending intombi eseceleni kwethu isidlo kuyinqubo zokuhlolwa Culinary, futhi, usebhekene ukulungiswa ezithile. Okuningi ngokuya ukugcwaliswa. Ngakho, ke baqala ukwenza nge beet, izaqathe, amakhowe. Ikakhulukazi abashisekayo uwayehlalise futhi wafunda ukupheka plăcintă amnandi. Kuyinto kungalungile ukusho ukuthi noma iluphi uhlobo baseMoldova ikhekhe kazwelonke mnandi ababukeka mnandi kakhulu ukunambitheka. We kanjeyana uphela Uhlelo sethu sezemfundo emfushane futhi uqhubekele nokulungiselela.

Ake uqale nge iresiphi ethandwa kakhulu. Sizokwenza ukulungiselela plăcintă ushizi kanye namakhambi.

zabuna uhlobo

Ngomqondo onabile, lutho nzima ku kulungiselelwa lokhu dish asipheli. Akukona okomuntu yesigaba izitsha eyinkimbinkimbi, isetshenziswa nanoma celebration. Kodwa-ke, kungcono uzame kanye kuka ukuzwa izikhathi ezimbalwa. Ngakho ake hhayi ukuchitha isikhathi, ukuqala ukwenza. olugciniwe:

• amafutha yemifino - 3 tbsp. nezinkezo;
• ufulawa - 1 tbsp.
• ushizi - 200;
• Ushizi - 300 g;
• imajarini - 150 g;
• ukhilimu - 400 ml;
• Iqanda - 4 PC:.
• usawoti (ngokusho izintandokazi siqu);
• noma yikuphi okuluhlaza (ngokusho ukunambitheka yakho).

Futhi kudingeka ingilazi yamanzi ethafeni abilisiwe.

Ubuchwepheshe ukulungiselela

Ukuze wenze plăcintă ne cottage shizi no amakhambi, ekuqaleni Yiqiniso, kudingeka uxove inhlama. Yini okufanele zixutshwe e zemifino uwoyela ithangi efanelekayo, amaqanda amabili, usawoti, engeza amanzi, ufulawa, whereupon zonke uhlanganise ngokucophelela. Inhlama okuholela kuyadingeka ukuze amboze nge napkin bese uyakhohlwa imizuzu amathathu. Isikhathi khulula ukuthatha ukugxusha ukupheka. Empeleni, isikhathi esiningi kuyadingeka salokhu. Engingakusho nje fake usike amakhambi mix it ne cottage shizi noshizi.

Khona-ke inhlama wenze amaqebelengwane. Plăcintă ushizi kanye namakhambi (njenganoma yiluphi olunye) kungenzeka round noma isikwele. Inhlama kumele ihlukaniswe ibe yizicucwana, ngasinye zazo ngokucophelela Roll it out in a mncane kakhulu, ungqimba cishe okusobala. Ufuna isidlo ifomu enhle? Khona-ke nje usebenzise ezinye "izifanekiso" - ipuleti noma umumo sikwele, - elisebenzisa kwetinhlavu kanye bushelelezi wayinquma emaphethelweni. Lapho inhlama sekuphelile, uzodinga ukuthatha owagcoba baking sheet. Wayendlala shortcakes esizayo, kushintshana nabo ukugxusha. I-algorithm simiswe ngalendlela lelandzelako: sokuqala ungqimba Ngolibo lomgqakazo generously ezigcotshwe imajarini. Khona-ke, i-yesibili (imajarini futhi wafafaza). Khona-ke kubo bonke ubuso balo unwetshiwe ukugcwaliswa. Okulandelayo amakhekhe amabili (futhi ezigcotshwe imajarini) futhi uye ke ukugcwalisa. Njalo njalo. Isendlalelo wokugcina kwenziwe inhlama.

Ilungiselela plăcintă ezifana ne ushizi kuhhavini, okumele oyi-ukufuthelana degrees nekhulu namashumi ayisikhombisa nanhlanu. Kodwa ngaphambi kokuthi uthumele ikhekhe kuhhavini, kubalulekile ukuba ugcwalise nenye amabili asele amaqanda ngenkuthalo eshaywa futhi ukhilimu omuncu. Plăcintă ukulungele imizuzu engamashumi amane. Nakhu iresiphi. Plăcintă ushizi ngaphambi kokukhonza, uthathe izingxenye. EMoldova, esenzela zona, cishe, ukhonza iwayini, sizobe nomkhawulo thina ukuba ikhofi noma itiye. Kuzoba simnandi kakhulu!

Plăcintă ezazigxishwe ithanga

Njengoba kushiwo ngenhla, plăcintă nge curd ekhaya hhayi ngaphansi ethandwa kuka nge curd. Ukuze ekuwulungiseleleni azithathe:

• ufulawa (3,5 isitaki isidingo.);
• ushukela (ngokuvumelana iresiphi - 0.5 ingilazi, kodwa isibalo kungandisa noma nciphisa);
• iqanda elilodwa;
• nezinkezo eziyisikhombisa (canteens) amafutha yemifino;
• amathanga amnandi futhi sesivuthiwe (angamakhulu amane amagremu):
• usawoti.

Indlela ukupheka

Kuzo zonke izithako ezingenhla (ngaphandle ithanga kanye noshukela) namanzi kwenza inhlama. Njengoba kule iresiphi odlule, esemyeka for isigamu sehora. Ithanga deda on a grater indawo futhi azihlanganise ushukela, ungakhohlwa, ukuthi wayengekho fresh, usawoti kancane. Ngemva kwalokho kumiswa inhlama roll out omunye elikhulu eliyindilinga, okuyinto lasakazekela phakathi ithanga ukugxusha. Uma ithanga kwaba njalo namanzi kakhulu, uketshezi lidinga khama kancane. Khona-ke siphakamisa imiphetho inhlama bopha nabo maphakathi kunenze nisondelane. Njengoba yenziwe kusukela plăcintă ithanga kuhhavini at lokushisa, anamakhulu mabini. Inqubo ukupheka kuthatha imizuzu engamashumi amathathu. Ngaphambi sikhonza enzuzweni kudingeka awuhlahlele.

Plăcintă amazambane

Ngokuba ukulungiswa okunjalo Stocking plăcintă:

• ufulawa (uzodinga izinkomishi ezimbili nesigamu);
• soda - 0.5 ihora; l..
• amafutha yemifino (ezimbili tbsp ..);
• amazambane - 1 kg.

Kusadingeka ingilazi yamanzi ahlanzekile, usawoti (ukunambitha).

Ukupheka

Ngo amanzi, chaza soda usawoti, okwenezela amafutha yemifino, bese kancane kancane ufulawa, ibangele njalo. Uma ngokungazelelwe kancane ikude kakhulu ngamanzi, okubangela izinduku inhlama izandla zakho, ungakwazi ukwengeza ufulawa ngaphezulu. Ngenxa yalokho, i-wokukhipha inhlama. Thina Roll phansi kube ibhola, amboze ngendwangu bese eceleni ohlangothini imizuzu amathathu.

Amazambane ehlutshiwe, lami. Oku-ukugcwaliswa akudingekile ukupheka, ngakho nezilimo eziyizigaxa eluhlaza oqoshiwe, usawoti (kodwa ngaphambi nje kokuba thina wayimboza inhlama). Kungaba pepper kancane uma uthanda. Kodwa lena i amateur. Enongiwe ezimbili wezipuni zamafutha zemifino.

Zonke ukwabelana inhlama ibe amabhola amancane. Iqiniso lokuthi plăcintă namazambane ngokwesiko okulungiselelwe epanini ukuthosa. Futhi ukubukeka ziyafana hhayi pie, kodwa kunalokho ophaya encane. Thina unikezele ngezinsizakalo zonke ibhola, okuyinto bazama ukuwenza njengoba mncane (kungakuhle ukuthi ukushuba ingeqi ezinhlanu, futhi ngisho kangcono amamilimitha angu ezintathu). Ngezinye ungqimba ngamunye amazambane ukusakaza, ujike ngesimo iinkwere, ukulungisa emaphethelweni inhlama maphakathi. Futhi ngokushesha ukuthumela epanini ngamafutha eshisayo. Ngokuqondene lokushisa, kubalulekile ukukhetha ezinye isilinganiso ngokujulile ukubaluleka kwaso. Ngokuvamile, akukho inkinga ethile kuyovela: lesithathu noma ingxenye yesibili ayovulelwa isheshe. Ngempela, ngemva ngowokuqala kuyokhanya lokho lokushisa kuyinto kwemisebenzi yoMnyango. Plăcintă angabhekwa ngomumo ngokushesha nje lapho ziba brown yegolide.

A iseluleko kancane

Yini engingayisho, akubona bonke besifazane ukuncelisa uthando inqubo ukulungiselela inhlama. Nokho, kulesi sigaba, phela, futhi ungeqa. Enough ukuthenga esitolo ngomumo eyenziwe umkhiqizo lulwimi siphelile (ke kungaba kokubili olungaqinile futhi imvubelo inhlama) wenze plăcintă kuwo. Ukugcina zonke ezinye izinyathelo ezichazwe zokupheka, uzothola namakhekhe okukhiphayo elimnandi futhi ngokulinganayo okumnandi.