Hashi ku-yogurt iresiphi, kanye kvass futhi serum

Phakathi ukushisa kwehlobo, izitsha eziningi ezishisayo ulahlekelwe ukuqondana abo. Basuke sithathelwe indawo ukudla okulula, zonke izinhlobo izitsha abandayo kanye salads ka. Kodwa mhlawumbe ethandwa kakhulu dish ehlobo uhlala okroshka.Eto Russian isidlo kazwelonke has a yobudala kunalokho eziphambili: ezingaphezu kuka iminyaka eyinkulungwane. Kakade ngonyaka 989 babe amarekhodi kvass njengoba ukugcwaliswa for hashi, ngaphambili eyayaziwa "isithombo ne kvass." Igama kakhulu efanayo, "hash" lisuselwa elithi "nquma" sento. Kuyinto isiphambano phakathi isaladi isobho, okwenza kube isidlo ozithandayo zabantu abaningi. Ngokuhamba kwesikhathi, zokupheka hashi kwashintshwa, yakhiwa izithako amasha noma refueling entsha. Lokhu dish ongumlimi iyingqayizivele ngempela: yimuphi isithako ungayithola enye nanoma iyiphi enye impumelelo. Ngakho-ke, ukulungiswa hashi - lokhu ngokungangabazeki protsess.Okroshka zokudala kungaba yemifino, inyama noma inhlanzi. Umthetho eyinhloko ukukhetha izithako, imikhiqizo sokuthola ukudla sikhulu sidlula ukunambitheka kwabo kokungathathi hlangothi, isib amazambane, izaqathe, turnips. Ngokuhlanganyela amakhambi isidlo eqala ukuthanda ekhethekile. Ukwakheka inyama hashi kuhlanganisa inyama ebomvu of izinhlobo ezahlukene. Lokhu kungaba turkey, nenyama yenkomo, kanye inkukhu. Fish njengoba okroshka ukunikeza ubumnandi perch, Sturgeon, noma tench. Lapho ekhetha isaladi hashi uncika ukunambitheka yakho, kodwa namanje lo esivame kakhulu hashi ku-yogurt. Hash ku yogurt iresiphi ulula. Okokuqala, kudingeka alungiselele zonke izithako ezidingekayo. Okroshka ku kefir iresiphi kungafaka kokubili imifino kanye inyama noma inhlanzi. I hashi elula ku yogurt iresiphi - iresiphi usebenzisa ayi kuphekwe. Ukuze ulungiselele lokhu dish okumnandi for eziyisishiyagalombili - servings eziyishumi, udinga ukuthatha mayelana 300 amagremu ayi abilisiwe, emihlanu - amaqanda eziyisithupha abilisiwe, amazambane abilisiwe ezine naphakathi, 200 of radishes, amathathu noma amane ikhukhamba esikhulu, imifino, ilitha yogurt, cishe isigamu amalitha amanzi, usawoti kanye pepper. Ukuze uqale, ukulungiselela ngezizathu. Ukuze wenze lokhu, zonke izithako ngobumnene olwembiza. Akufanele kube imikhiqizo okuningi granulate noma uzame ukusika nabo ukunemba ukukhomba, kodwa zonke izithako kufanele usike kwelinye "isitayela": wonke noma cubes, noma yonke emapheshana. Lapho imifino ayadingeka, kancane bahlanganise kahle ngemfoloko. Yonke imikhiqizo pre-cut ezigoqwe ku epanini. Salt kufanele kube ukudla ngomumo eyenziwe, kungenjalo ijusi azogeleza esukela imifino. Engeza amakhambi oqoshiwe kanye anyanisi. Ukulungisa ukugcwaliswa kufanele igcwaliswe izithako oqoshiwe yogurt buhlanjululwe ngamanzi. Ngokuphelele exubile, engeza usawoti kanye pepper ukunambitha. Ukuze wenze isidlo ngokulambisa lizwakale omuncu teaspoonful wanezela citric acid. Indishi efakwa imbala ukuze kuphole. Hash ku yogurt iresiphi ilula ngempela ukulungiselela, okwenza kube bemthanda emizi abafuna pamper nomndeni wakho kwasehlobo okumnandi blyudom.Ne esingaphansi ethandwa kuyinto hashi phezu serum. Kwanelisa kakhulu, kodwa okungezona caloric.

iresiphi hashi ku serum iqukethe ngaphakathi ngokwayo zonke imikhiqizo efanayo, okuyizinto hashi, ayoliswe yogurt. Ukulungisa ukugcwaliswa e serum engeza usawoti kanye pepper ukunambitha futhi parsley oqoshiwe. Uma wayefisa, lapha ungakwazi ukwengeza isigamu inkomishi ikhukhamba amanzi okugqumisa ne lwesinaphi. Ingxube wafakwa wathela sigqoka izithako oqoshiwe. Uma isidlo Kwatholakala ngempela obukhulu, kufanele buhlanjululwe ngamanzi abilisiwe noma amaminerali.
Nokho izitsha bendabuko iyona hashi inketho kvass, ngoba kuphela ubapha kuleli hlobo isidlo ukujula.

Okroshka ku kvass Leresiphi esebenzisa ezingenashukela kvass zemvelo. Nokho, uma ungakwazi ukupheka kvass ekhaya, ungakwazi ukuthenga isiphuzo bottling kusukela emgqonyeni. Hash umnene futhi ngesikhathi esifanayo ukunambitheka ocebile, kulula ukulungiselela, ngakho othile ukuba abe isidlo Intandokazi ithebula ehlobo.