Indlela engcono ukulungiselela inkukhu fillet kwamathanga: iresiphi nalelo ukunambitheka

Inkukhu ethangeni - into ephelele umcabango Culinary. Njengazo zonke izidumbu yenkukhu, kubuye kube umkhiqizo wezokudla equkethe okuningi amavithamini namaminerali ezuzisayo emzimbeni womuntu. Ukuze wenze uhlelo ukupheka njengoba elula njengoba kungenzeka, ngezinye izikhathi inyama esuswa amathambo. Imiphumela iba yinhlanganisela yokukhandleka ithenda kakhulu umucu kwamathanga inkukhu. Recipe ukulungiswa umkhiqizo lulwimi siphelile ngokuvamile libhekene kokubili alula futhi ezihlukahlukene. Kodwa noma kunjalo, inyama agcwele amanzi njalo futhi ezihlwabusayo kakhulu.

kukho elula

wekhaya kokulinganisa uyazi ukuthi inkukhu kusukela ethangeni ingxenye kufanelekile yimuphi samuntu ukucubungula. Kungaba ubilise, gazinga, braise noma Bhaka lihambisana kunoma imiphi eminye imikhiqizo. Iyiphi indlela engcono yokulungiselela inkukhu fillet kwamathanga? Recipe chops in Batter kulesi simo kungenziwa kubhekwe ku samuntu elula. Idinga impela kancane ukudla ukusebenza: 3 inkukhu Boudreau, boned, 1 egg, 2 wezipuni kafulawa, izinongo (rosemary, marjoram Thyme), usawoti, inkomishi isinkwa imvuthu kanye asanda kutsho pepper omnyama.

Uma zonke izithako ababuthelwa, ungaqala ukupheka inkukhu ethangeni nezibopho. Indlela kuhlanganisa izinyathelo ezilandelayo:

1. Ngamunye iqatha lenyama phaka yonkana ubude uhlobo hamburger yakhe. Ngommese obukhali unqunywe imisipha ezindaweni eziningana kuya chops ngoba ukuthosa akuyona izinkontileka futhi singalahlekelwa isimo sabo.
2. Mboza inyama lesikwa futhi kancane beat off wakhe flat ekhishini isando.
3. izingcezu Elungisiwe ukukuthinta izinongo, usawoti ufafaze pepper.
4. Egg ne pepper kanye nosawoti ipuleti ahlukene ngesiswebhu ibe Foam obukhulu.
5. Ngamunye iqatha lenyama lokuqala, umqulu ufulawa ke cwilisa ku mass amaqanda, bese breaded.
6. Ngemva kwalokho, gazinga workpiece kuso in abilayo uwoyela imizuzu 6-7 ohlangothini ngalunye.
7. Ready ukubeka chops kwi napkin ukususa fat ngokweqile kuzo.

Ngemva kwalokho bangase namanzi inyama Batter enikeziwe etafuleni lokukhonza emathileyi nge Hlobisa of nemifino.

Ingungu yensimbi ekhaliswayo ngokushaywa ukusiza

emizi Modern lula ukubhekana nokukhumbula inyama ekhishini. Ukuze wenze lokhu, banayo eziningi emisha technical ezinakekela wonke umsebenzi eziyinkimbinkimbi kakhulu. For Amadivayisi ezinjalo ngeke kube nzima ukupheka inkukhu ethangeni nezibopho. Indlela i-microwave, isibonelo, ivumela kwamaminithi ambalwa ukuze ubhekane ngokuphumelelayo lo msebenzi. Nokho, inyama pre namanje kangcono ukubamba amahora ambalwa endaweni marinade. Lokhu kuzokuvumela ukuba abe ithenda, namanzi futhi zibe nephunga elimnandi. Ngokwe-recipe for eliphonswayo ekhethekile uzodinga izithako ezilandelayo: 1 isipuni uju, kalamula lwesinaphi, 2 clove sikagalikhi, usawoti kancane, Provence amakhambi kanye emnyama, isipuni turmeric namafutha.

Lonke ukupheka inqubo yakhiwa izigaba ezintathu:

1. Okokuqala, kuzomele wenze marinade. Ukuze wenze lokhu, uhlanganise wonke izithako, garlic pre-oqoshiwe.
2. Ngemva kwalokho, le wageza ngu ijazi umucu nengxube okuphekwe futhi ngibashiye endaweni epholile amahora 6-10.
3. Izingcezu endaweni ukugcwaliswa elimnandi wagqoka ipuleti, wayesesibeka ku-microwave.

On baking at amandla esiphezulu kuzothatha imizuzu 10-12 kuphela. Njengoba Hlobisa salokhu isidlo ungasebenzisa noma yikuphi imifino noma isaladi.

inyama eyosiwe

Ikhona yini enye indlela ukunikela ukupheka inkukhu ethangeni nezibopho zokupheka? Indlela okumnandi ukupheka inyama, wonke umuntu uyazi umngenisi wezihambi okhathalelayo. Ngokwesibonelo, kungashiwo losiwe epanini ukuthosa, hlupha. Kuze kube yimanje, izithako ezilandelayo zidingwa kakhulu: inkukhu kwamathanga ngaphandle amathambo, usawoti, izinongo, pepper, omisiwe nesweli powder.

Le ndlela kuhilela izinyathelo ezilandelayo:

1. Into yokuqala okudingeka ulwe inyama nge flat isando, pre-evala ke lesikwa. I ukushuba ucezu ngalunye kufanele kube kancane kuka 1 isentimitha. Ngakho umkhiqizo Fry kahle futhi ngesikhathi esifanayo ahlale ithambe.
2. Endishini ehlukile, ngamanzi ukuncibilikisa usawoti, bese bafakwa lokhu isixazululo 30 amaminithi inyama.
3. izingcezu usawoti preliminarily wafafaza pepper nesweli isinongo deda.
4. Gridiron fluff ngamafutha yemifino kanye efudumele 290 degrees.
5. walala ngokucophelela wakhe izingcezu ukulungele kwenyama yokosela kubo imizuzu 3 ohlangothini ngalunye. imivimbo Dark evelayo ngenxa ezindaweni zawo, okuningi ukuhlobisa isidlo esiphelele.

Lezi zingcezu yasekuqaleni uyobheka umbukwane ipuleti ne imifino, sauce cishe noma yikuphi dish side.

Inyama nge sauce

Ukuqala uwayehlalise kumele ente kahle lo msebenzi, kungase kube ukuhlakanipha ukusebenzisa izindlela ze inkukhu ethangeni umucu ngezithombe. Ngokwesibonelo, kusukela ithenda futhi inyama namanzi ukwenza nesitshulu okukhulu. Lokhu kudinga isinyathelo esilandelayo izithako: 0.6 kg of inyama, 1 isanqante, ezinye usawoti, 2 u-anyanisi, 1 isipuni utamatisi unama nofulawa, isigamu ingilazi yamanzi, 50 amagremu amafutha yemifino, 2 wezipuni cream, chives pair, phansi pepper bese 2 bay amaqabunga.

Inqubo ukupheka okufanele kwenzeke ngezigaba:

1. Okokuqala, inyama kufanele uthathe yizicucu amancane, ugaye lonke imikhiqizo nemiyalezo.
2. Filet kancane ethosiwe in abilayo amafutha epanini ukuthosa.
3. Engeza imifino oqoshiwe futhi ukuxuba ezinhle. Kule ngxenye imikhiqizo Fry imizuzu 5-6.
4. Ngemva kwalokho, kudingeka baphendukele phansi emlilweni nasemanzini pan ukuthosa ukubeka izithako asele (ufulawa, ukhilimu omuncu futhi pasta). Inyama bakhishwe eminye imizuzu emi-5.
5. Okuqukethwe kukhona ke kudingekile ukuze ungeze amanzi, usawoti bese ushiye ukwethula imikhiqizo ukuthi isikhundla imizuzu 20. Futhi izinongo kanye amahlamvu bay kufanele wanezela kuphela ekugcineni.

Indlelanchubo yekusebentisa elayisi abilisiwe, amazambane noma imifino njengendlela Hlobisa salokhu isidlo.

umkhiqizo eyayigcwele

Kukhona ezinye izindlela ezithakazelisayo. Inkukhu ethangeni nezibopho kungaba izinto lula kakhulu, usebenzisa imikhiqizo ehlukahlukene. Njengomthetho, kuba ushizi, imifino, uwoyela zonke izinhlobo utshani namanzi. A yi omuhle kunoma isiphi isimo ukuqinisekiswa. Njengoba isibonelo, cabanga indlela ongayikhetha okuyinto uzodinga: 1 kg inkukhu ethangeni nezibopho, usawoti, 3 chive, ushizi, pepper pod 1, 50 amagremu kawoyela yemifino kanye 3 wezipuni amnandi sauce "Chili".

Izindlela sokulungiselela izitsha simiswe ngalendlela lelandzelako:

1. Okokuqala, inyama kumele marinate 30 amaminithi esikhathini Usoso wanezela usawoti, amafutha nesweli.
2. Khona-ke, ucezu umucu ngamunye kumele kuqashwe futhi agqoke phakathi kwakhe ushizi kancane futhi amaqatha ambalwa pepper.
3. Ngemva kwalokho, umklamo kumele basonta ndawonye ibe umqulu kanye ukubophela ke, uma kunesidingo lokuvungula.
4. Okungenalutho wagqoka bhaka, ibhotela fluff, bese uthumela ingxenye yehora kuhhavini, osuke usushisa kakade ukuba degrees 200.

Lokhu dish edliwayo ngaphandle Hlobisa. Nge indima yayo kungenzeka sibhekane kahle ukugcwaliswa kakhulu.

On iseluleko amakhosi French

Emakhishini eziningi kazwelonke ukulungiswa izitsha yasekuqaleni futhi okumnandi usebenzisa inkukhu ethangeni umucu ke. The zokupheka kuhhavini ivumela kangcono ukuze embule zonke izimfanelo ezinhle inyama. Ubuhle wukuthi cishe akunakwenzeka zome. Kuyinto noma kunjalo ahlale ithambe futhi esihlwabusayo njalo. Okuhle kunakho konke ukuthi lokhu kungabonwa isibonelo sokudla ngokuthi "inyama ngesiFulentshi." Ukuze usebenze kudingeka umucu kwethanga ingxenye, usawoti, izinongo, onion, emhlabathini pepper, utamatisi fresh, imayonnaise noshizi.

Technique kulungiselelwa izitsha silula:

1. Okokuqala, inyama kufanele kube beat kancane off bese ukwenze ku ubuso bayo a punctures ambalwa. Lokhu kuzokuvumela ukuba ugcine ukuma ngesikhathi ukupheka.
2. Ingxenye ngayinye wagqoka bhaka, ibhotela fluff, ukuze isikhumba ezansi.
3. Ngokulandelayo, workpiece kumele ufafaze usawoti, pepper kanye izikebhe kubo.
4. Khona-ke wabeka phezu anyanisi, uthathe izindandatho uhhafu futhi nocezu utamatisi.
5. Ekuphetheni, umklamo kwakudingeka ukusakaza nge imayonnaise ufafaze ushizi vukuza.

Ukubhaka kufanele kwenziwe kuhhavini osuke usushisa kakade 190 degrees cishe 35 imizuzu. Eyobonisa ekupheleni inqubo kuyoba nesikhathi lapho kobuso ushizi elicibilikile ngokuphelele futhi kancane zapechetsya.