Amaqanda Neapolitan: zokupheka

Amaqanda Neapolitan - sekuyinto isidlo ezanelisayo futhi esihlwabusayo eziyokhanga wonke umndeni. Bona kahle esikhundleni ibhulakufesi isidlo sasemini noma esakusihlwa. Ngaphezu kwalokho, lokhu dish uyashesha kakhulu futhi kulula ukupheka. Inqubo ukupheka kuthatha isikhathi esincane futhi umzamo. Izithako salokhu isidlo khona kunoma iyiphi esiqandisini.

A iresiphi Classic

Ukupheka amaqanda kusukela Neapolitan "Kamenka" (uchungechunge TV, lapho Heroine ilungiselela lokhu dish), udinga:

1. amaqanda 6.
2. 6 spoonfuls enkulu irayisi.
3. Isigamu inkomishi yamanzi ahlanzekile.
4. 80 amagremu of ushizi.
5. 2 wezipuni ezinkulu sashintsha ibhotela ukhilimu.
6. parsley oqoshiwe.
7. Usawoti kanye pepper - ukunambitha.

indlela kulungiselelwa

Amaqanda Neapolitan uzilungiselele ngokushesha okukhulu. Into esemqoka - ukuba bagcine ukulandelana nayo yonke imithetho. Ukuze uqalise siwukulungisa irayisi. Kuyadingeka ukuba zidlule, bese uxubha. On umlilo nigqoke ebhodweni uthele amanzi kuyo. Lapho ketshezi amathumba, kubalulekile ukwengeza usawoti bese uthele irayisi. Ubilise nebhali kufanele kube emaminithi la-20. Phakathi nalesi sikhathi, ungakwazi ukupheka amaqanda kanzima abilisiwe. Khona-ke kufanele cool, uhlanze igobolondo futhi uthathe yizicucu lengthways.

Ilayisi eliphekiwe kufanele uhlale colander u hlanganise ushizi, ishaye ngokusebenzisa grater indawo. Small baking ugqoko kufanele ezinamafutha akahle ukhilimu. Khona-ke kubalulekile ukuba babeka ingxube irayisi-ushizi futhi abushelelezi. Phezu iphalishi kufanele sibeke amaqanda oqoshiwe. Bafanele usawoti kancane.

Amaqanda Neapolitan kufanele pepper ufafaze parsley oqoshiwe. Baking isidlo nge isidingo efakwa kuhhavini osuke usushisa kakade ubhake imizuzu 7-10.

Nge ham kanye oluhlaza uphizi

Ikhona yini enye indlela ungakwazi ukupheka amaqanda Neapolitan? Indlela zingaguqulwa kancane. Indishi ungakwazi ukwengeza ham uphizi oluhlaza. Ukuze silungiselele amaqanda enjalo isidingo Neapolitan:

1. 4 inkukhu amaqanda.
2. Cup of irayisi.
3. Three izingilazi zamanzi okumsulwa.
4. 5 clove sikagalikhi.
5. 150 g le-ham.
6. 3 tbsp. wezipuni ekheniwe uphizi.
7. 150 g le-bhotela ukhilimu.
8. Usawoti kanye pepper - ukunambitha.

Ukulungiselela ukudla

Ngakho, indlela yokwenza Amnandi Neapolitan iqanda? Recipe ngesithombe kuzovumela ukuba ngokushesha nakalula isidlo esihlwabusayo. Ukuze uqale izingxenye kufanele uzilungiselele. Ilayisi okufanele uhambe ngayo ngokudayisa, bese hashaza ngamanzi ahlanzekile. okusanhlamvu Elungisiwe kudingeka uthele epanini. Lapha kubalulekile ukuba bafake lemali edingekayo amanzi. Isitsha elayisi kufanele ibekwe phezu komlilo. Okusanhlamvu kudingeka ubilise. Ngenxa yale njongo okuqukethwe pan kufanele alethwe ngamathumba ke ususe Foam, ukunciphisa umlilo. Ilayisi kufanele engeza usawoti ukunambitha. Lapho liphalishi usulungile, udinga sokukhipha amanzi, amboze pan ne ngesivalo bese ushiye isikhashana. irayisi Steamed kufanele.

Nakuba liphalishi epholisa, ungaqala ukulungiselela nezinye izakhi. Garlic kufanele ahlanze badabula cindezela. Ham kungathatha iyiphi. Into esemqoka ukuthi kwaba esihlwabusayo. Kufanele uthathe yizicucu amancane.

Indlela ukubhaka

Lapho ukudla uzilungiselele, usukulungele ukubhaka. Uzodinga ugqoko baking emaceleni okusezingeni eliphezulu noma ifomu ekhethekile. Phansi iziqukathi kufanele ugcobe ibhotela. Ngemva kwalokho, ifomu lichithwe irayisi, ham, garlic. Kubalulekile ngokubeka izingcezu ezimbalwa ibhotela, engeza pepper kanye nosawoti. Zonke izingxenye kufanele zixutshwe kahle. Ungqimba kwaphumela kuyadingeka ukushayela eluhlaza neqanda.

Manje, ukuma workpiece kumele ibekwe endaweni kuhhavini osuke usushisa kakade. Bhaka amaqanda Neapolitan kube ezingeni lokushisa kusuka 170 ° C kuya ku-180 ° C imizuzu 10. Indishi eqeda ngaphambi kokukhonza, ungakwazi ufafaze ushizi uhlobise nge amakhambi oqoshiwe.

Dish utamatisi

Uma wayefisa, iqanda Neapolitan kungaba ehlukahlukene ngokungeza ezinye imifino noma usoso. Ngokuba ukulungiswa izitsha yasekuqaleni zidinga:

1. 4 inkukhu amaqanda.
2. 4 utamatisi. Uma wayefisa, angase indawo Napoletana sauce (isib Saclà umakhi).
3. Ushizi, okungcono mozzarella.
4. Pepper, usawoti - ukunambitha.
5. Izinongo - oregano, basil, Thyme.

Uma wayefisa, isidlo esiphelele kungenziwa ehlotshiswe amakhambi fresh.

Indlela ukupheka

Akubalulekile ukupheka amaqanda e amagobolondo Neapolitan. Kungcono ukusebenzisa a la Carte kremanki. Kulokhu-ke kuyoba okwanele 4 izingcezu. Phansi isikhunta kufanele zimanziswe ngamafutha omnqumo ukuze ukudla hhayi wokushiswa. Utamatisi kufanele wageza, kancane eyomile ke nquma. imifino oqoshiwe kufanele ubekwe phansi isikhunta. ungayithola enye uma kudingeka, utamatisi sauce. I ukujiya ungqimba kufanele okungenani 1 isentimitha.

Ngemva kwalokho, isikhunta kudingeka ukushayela amaqanda fresh, engeza usawoti kanye pepper. Futhi, kulesigaba, afafaze dish kufanele kube okubabayo. Kungcono isidlo esinjalo kuhlangene oregano, Thyme nebasili. Kumi esiqongweni sezindawo amaqanda e isikhunta kudingekile ukubeka ucezu mozzarella.

Bhaka isidlo kufanele ibe okugeza amanzi. Kuze kube yimanje, phansi kuhhavini kufanele ibekwe esitsheni ezijulile ngamanzi. baking lokushisa kufanele kube okungenani abangu-200 ° C. Ngemuva kwemizuzu engu-7 isidlo usulungile. amaqanda enjalo Neapolitan kufanele akhonzwe ngenhliziyo athosiwe isinkwa abamnyama.

Ekupheleni

Amaqanda Neapolitan - kwanelisa futhi nje isidlo ephelele sasekuseni ukukhanya, dinner egcwele, futhi itiye ntambama. Ilungiselela silula. Kuyinto ephawulekayo ukuthi lo mshumayeli isidlo kungokwalabo Italian cuisine kazwelonke. Nokho, ukuthandwa zakhe eziphakeme. Amaqanda Neapolitan uzilungiselele emazweni amaningi. Lokhu akusona isimanga. Phela, nabo basuke ingalungiswa kusuka imikhiqizo etholakala kunoma ekhishini. Into esemqoka - ukugcina konke imithetho. Ngenxa yalokho, kuyobahambela ukudla okwanelisa ngayo ukuthi kungaba ukondla wonke umndeni.