Original futhi elula isidlo lokudlela. ukupheka zokupheka

Lokhu dish wafika ekhishini yethu esuka Asia Ephakathi. Kukhona-ke kubizwa ngokuthi kuurdakom noma kuardakom. I umbhalo Russian wanamathela tune naye, kodwa eqondakalayo ezindlebeni zethu izwi jumble. Nokho, emalungiselelweni yayo lokudlela akukakabi wamukelekile.

Kuyinto isidlo uqweqwe obanelisayo isobho kanye ngempumelelo ubuyisela yesibili. Ukungaguquguquki lokudlela okusikhumbuza Ragout. ikhishi Russian uyazi izindlela zabo lokudlela - ngendlela belungela ukuya khona bathatha ukukhumbuza hodgepodge, kodwa ngokungafani ke wakhonza hot. Sikukhuthaza ukuba uzame ukwakha lingcolile. Ungadliwa ekhethelwe lesi sihloko, akuzona eziyinkimbinkimbi kakhulu. Bazokwazi lokufeza ngisho umpheki ongenalwazi.

Uzbek version

Ngo Uzbekistan, libheke phezulu - isidlo giblets ewundlu leduna. Inhliziyo, isibindi, izinso, amaphaphu kurdjuchnyj amafutha kumele ibe fresh, nje ethathwe izidumbu. Izinso kufanele uqale kahle cwilisa emanzini amaningi.

Kurdjuchnyj amafutha kufanele ukufuthelana nge endaweni cauldron, inhliziyo, izinso kanye namaphaphu uthathe yizicucu amancane bese uphonsa singene amafutha abilayo. Qoba anyanisi ezimbili bese uthumela ku okufanayo. Fry, ibangele njalo. Ngemva kwemizuzu engu-15, lapho u-anyanisi ingabonakali, usike isibindi ukubeka embizeni. Isizini ngosawoti ufafaze pepper kancane. Govuza kahle. Thela kwelinye inkomishi cauldron abilayo. Uma abilayo, ungawujikijeli iqabunga bay. Fire sehliselwe ubuncane bese imizuzu 10 Khonza hot.

Njengoba amafutha ukudla, kuyoba simnandi kakhulu futhi hhayi cloying kakhulu, uma ngaye njengendlela dish side ukuhambisa irayisi crumbly. Hhayi ngaphansi kuka obuhle le lokudlela, kanye nokunye okufana nokolweni. Uma kungekho offal yemvu, ungalilahli ithemba! Thatha yenkomo. Kulawa, ungase futhi ukulungiselela lingcolile ngempela. Indlela kulokhu kuyoba okufanayo. E-Asia, ngisho okwenza lokudlela wehhashi. Kurdjuchnyj amafutha ngempumelelo esikhundleni amafutha yemifino ungafundeki.

Tondurma kuurdak

Lokhu "sikadali" abayimizulane angabhekwa workpiece isobho ahlukahlukene kanye izitsha main. Uma udinga ngokushesha ukulungiselela ukudla imifino nenyama, bese tondurma kuurdyk njalo ekahle ke. Tondurma kuurdyk - uhlobo ukuze kongiwe imvelo ingagcinwa endaweni epholile unomphela futhi lisetshenziswe ezihlukahlukene izitsha njengoba kudingeka.

Sidinga ukuthatha khilogremu ezinhlanu ezinhle, hhayi kakhulu okunamafutha inyama. Okuhle kunakho konke, uma imvu. Emibili kuya kwemithathu khilogremu kwezimvu ezikhulupheleyo igcwale amanzi futhi asuse cracklings. Ukuze Iphunga gazinga kule anyanisi efanayo amafutha nesweli. Nabo futhi, kumelwe kususwe. Inyama uthathe cubes amancane aphansi emafutheni. Isizini ngosawoti kanye pepper. Imizuzu cishe ihora. Ungakwazi ngezikhathi ezithile ukuze uthele amanzi abilayo, kuphela kakhulu kancane. inyama eliphekiwe namanoni bayeke amabhange kanye ukuvala uvalwe. Gcina ku esiqandisini.

Vegetable noma groats ukudla, izinongo liyakufanelekela nge lokudlela, njengabo bonke.

okufushane Russian

ezahlukeneyo Russian of lingcolile kukhona ezihlukahlukene. Ezindaweni ezahlukene uzokutshela ukuthi ukupheka lingcolile zezinhlanzi kukhiwa esihlahleni nobe lomisiwe, pshonnoy iphalishi noma rye isinkwa. Ngo Tambov Region lokudlela ngokuthi ukuphuza ubhiya, uju kanye namanzi.

Ethandwa kakhulu yiwona inyama nemifino lokudlela. Indlela elula. Indishi siqukethe yenkomo, amazambane, izaqathe, u-anyanisi nezinongo zakho ozithandayo. Inyama yenkomo kudingeka ukusika kakhulu fake gazinga phezu ukushisa eliphezulu. Lapho yena kuphekeke, mix it ne anyanisi lisikiwe futhi izaqathi. Cishe ngemva kwezinyanga ezinhlanu imizuzu wafaka okufanayo imbiza amazambane. Thela emibili kuya kwemithathu izinkomishi zamanzi abilayo. Uma amanzi kuziwa ngamathumba, ukunciphisa umlilo, usawoti isidlo, pepper, engeza bay leaf futhi ukushiya sikadali ukuqedela ukupheka amazambane, okuyinto cishe ihora. It kuvela esihlwabusayo kakhulu, futhi okubaluleke kakhulu, kulula.

Mess nge isitshalo seqanda

Ukwakheka Rich lokhu isidlo kudinga khona uwayehlalise isamba elanele isikhathi, ngakho sicela uzame ngempelasonto. Njengoba uzilungiselele nge isitshalo seqanda lokudlela kanye kuphela, ngeke kuze kube phakade athande lolu isidlo sokuqala futhi okumnandi.

Ngaphezu inyama (kungcono ukuthatha yengulube mafutha), adinga amazambane, bell pepper, iklabishi, izaqathe, u-anyanisi, imifino okubabayo kanye, yebo, isitshalo seqanda. Eggplant kufanele uthathe yizicucu futhi uthele anosawoti amanzi abilayo. Khona-ke ukubathumela cindezela kuya ingilazi yamanzi ngomunyu. Iklabishi futhi kudingeka usike, eligoqiwe colander futhi egxilile kwabanye imizuzu emanzini abilayo. Lokhu kuzokwenza ithenda futhi ukuqeda ukunambitheka edabukisayo.

Inyama kufanele uthathe yizicucu nenkundla ugqumugqumu, eligoqiwe ibe epanini nge ngezansi obukhulu futhi gazinga phezu ukushisa eliphezulu. Qoba anyanisi bese Fry it ne inyama. Grate kwi indawo grater izaqathe, bese uthumela ku-pan efanayo. Amazambane, isitshalo seqanda kanye iklabishi nazo ayifake inyama. Thela amanzi abilayo. Govuza kahle, futhi ngokushesha uqala ubilise, engeza usawoti kanye pepper, engeza nangangesihlabathi cardamom kanye bay amaqabunga. Shiya sikadali isidlo ukuqedela ukuthambisa inyama namazambane. Ekupheleni ukupheka ukubeka pepper imbiza insimbi oqoshiwe, yashaya ngamandla garlic kanye amakhambi fresh. Letha isidlo ukuze ngamathumba futhi ngokushesha vala mlilo. Ngemuva kwemizuzu engu-20, lapho lokudlela ofakwe flavour izithako kanye bit wokugcina selupholile, ingaba.

Mess utamatisi

No kancane esihlwabusayo inkukhu lokudlela. Indlela sokulungiselela yayo akuhlukile eyinkimbinkimbi okusezingeni eliphezulu. Kuhlanganisa inkukhu inyama ngaphandle amathambo, ithanga, utamatisi, u-anyanisi, garlic, pepper, dill, parsley, cilantro kanye nezinongo. Lonke inkukhu izidumbu kudingeka ubilise kuze ukukhanya boned. Umhluzi wafakwa usawoti, pepper kanye bay leaf. Lapho inkukhu uthambile ngokwanele, kubalulekile ukususa kusukela pan futhi nzima umhluzi. Inyama kanye isikhumba uthathe yizicucu amancane futhi ubeke eceleni. Umhluzi inkukhu ukupheka amazambane kanye ithanga. Utamatisi cwilisa in amanzi abilayo, ikhasi, Mash efakwa umhluzi. Uma amazambane kanye ithanga kubiliseni, engeza kubo ukusika fresh amakhambi, garlic kanye pepper. Ngemva abilayo, cisha. Ukuze walendlala inyama ukuthi ubeke amapuleti, futhi ngobumnene uthele obukhulu inkukhu isobho nge imifino.

Mess Sturgeon

Sturgeon Bilisa amanzi nge inani elincane usawoti kanye pepper. Umhluzi. Le nhlanzi uthathe yizicucu amancane upheke amazambane umhluzi. Lapho kuba athambe kahle yokwelula kumele - umhluzi iba uqweqwe iyunifomu.

Ngo epanini ukuthosa ngamafutha yemifino okudingekayo ukuze Fry izaqathe kanye anyanisi. Ekupheleni ukubeka khona utamatisi ezimbalwa ngaphandle kwesikhumba kanye imbewu. Khona-ke bonke ngothi lwabo imizuzu eyisikhombisa.

Ukondla isidlo phezu kwetafula, abeke izingcezu esitsheni izinhlanzi, imifino zazharku phezu kwabo, futhi phezu ngobumnene uthele obukhulu izinhlanzi umhluzi namazambane.

Sturgeon limnandi futhi abandayo. Kungaba kuthathelwe indawo yimuphi omunye oily izinhlanzi malokostnoy.