Indlela ukupheka amazambane kuhhavini nemifino: zokupheka, izithako

Kubantu, okuholela ngendlela enempilo futhi uncamela udle kahle, izitsha athandwa kakhulu, kuphekwe kuhhavini. Amazambane nemifino ephekwe emikhonweni noma bhaka, kungaba inkambo main noma side dish. Kulesi sihloko uzofunda amazambane zokupheka nge imifino kuhhavini, kanye ezinye izimfihlo ekuwulungiseleleni.

Amazambane nge imifino epanini

Leresiphi elula uzokusiza ngezinsuku okusheshayo, noma uma udinga ukupheka dish side ukuze inqwaba izivakashi. Yiziphi izithako sizodinga? Uhlu imikhiqizo bona ngezansi:

• Eziyisithupha noma eziyisikhombisa amazambane ezinkulu.
• 300 amagremu eqandisiwe ingxube yemifino.
• Omunye onion.
• Omunye clove garlic.
• Three wezipuni imayonnaise.
• Izinongo ukunambitha.
• Rosemary.
• Marjoram.
• basil;
• Umhlabathi emnyama.
• upelepele obomvu.

amazambane Baked nge imifino kuphekwe kakhulu ukumane. iresiphi eningiliziwe ungafunda ngezansi:

• Hlanza nezilimo eziyizigaxa, kugeze kahle ngaphansi kwamanzi agobhozayo bese uthathe tincetu.
• Ukulungisa sauce, imayonnaise baxhumane ochotshoziwe garlic, amakhambi nezinongo.
• Hlanganisa amazambane ne marinade bakushiye wedwa ingxenye yesine ihora.
• Anyanisi khulula kusukela husk baliqume ku izindandatho uhhafu.
• Hlela bhaka wokubhaka iphepha bese gcoba ngayo amafutha zemifino. Thela ungene uhhafu ongezansi amazambane, ingxube yemifino ke, onion, futhi phezulu - amazambane asele.

Bhaka isidlo imizuzu engu-40, bese ukubeka ngaphansi hlupha imizuzu emihlanu. Lapho imifino kuphekeke, bayeke wabayisa amapuleti, ukweba zelnyu uphake. Phelelisa utamatisi okuzenzela noma ukhilimu sauce.

Casserole nge amazambane nemifino kuhhavini

Ukuze wenze lokhu, original nemifino izitsha uzodinga kule mikhiqizo:

• Amazambane - eyodwa kilogram.
• Zucchini - eyodwa kilogram.
• Onion - izingcezu ezimbili.
• amafutha yemifino - isigamu inkomishi.
• Salt.
• Emnyama.
• Rusk phansi - nezinkezo ezimbili.
• Imayonnaise Meatless - nezinkezo ezintathu.
• Dill.
• Garlic - clove ezimbili.

Indlela ukubhaka isidlo kuhhavini? Amazambane nge imifino kuphekwe kakhulu ukumane:

• Ubilise amazambane ehlutshiwe kuze iphekwé ngamanzi anosawoti.
• anyanisi Mahhala kusukela husk, bese fake nquma it. Fry preform emafutheni zemifino.
• zucchini Young, geza uthathe tincetu nomzimba omncane. Ngemva kwalokho kudingeka engeza usawoti kanye gazinga epanini kuze brown golden nhlangothi zombili.
• Selehlile Mash amazambane noma ukusula ngokusebenzisa ngesihlungo.
• Bagcobe ugqoko baking ngamafutha ufafaze rusks imvuthu. Beka amazambane kungxenye yakhe, bese zisashisa zucchini (uhhafu). Lesi sendlalelo kumele kube usawoti kanye pepper basihlikihle ne garlic, badabula cindezela.
• Qoba dill ulifafaze phezu imifino.
• Thela amazambane asele kanye zucchini. Nalapha futhi, gcoba kubo nge garlic, inkathi nge-pepper bese ufafaza ngosawoti.

Fafaza Casserole esizayo ngamafutha yemifino kanye beka it kuhhavini for isigamu sehora. Ngaphambi sikhonza, Hlobisa nge imayonnaise utamatisi fresh izindandatho.

Inkukhu nge imifino

Ngalesi sikhathi, sizokubonisa indlela ukupheka dinner eqotho kuhhavini. Ngaye, sizodinga izithako ezilandelayo:

• Omunye inkukhu.
• Amabili khilogremu amazambane.
• Three izaqathi.
• 200 amagremu of amakhowe.
• Omunye onion.
• Izinongo usawoti ukunambitha.

Indlela ukubhaka inkukhu nge imifino kanye namazambane in emgodini? Funda iresiphi ngezansi:

• Hlanza futhi ugeze imifino kahle.
• Fungus ukukhululwa amafilimu kanye uxubha ngaphansi kwamanzi agelezayo.
• Inkukhu uswidi futhi asuse isikhumba kuwo.
• Sika izaqathe kanye amazambane ku nezixhobo ezinkulu kanye no-anyanisi - Diced.
• Amakhowe uthathe yizicucu ezine.
• Songa ukudla okulungiselelwe endishini ejulile futhi inkathi nabo usawoti kanye izinongo.
• Hlikihla inkukhu ngosawoti kanye isinongo. Vumela ukuba ame ngekota yehora.
• Beka ukudla emkhonweni wokubhaka, bese tie it ezinhlangothini ezimbili. Thatha ummese punctures eziningana uvumele umusi ukubaleka.

Beka hose ne inkukhu nemifino ifomu, bese ukubeka it kuhhavini. Bhaka idina ehoreni elilandelayo nengxenye. Lapho esithile obuphelele sihamba, usike emikhonweni, ulivule bese ukubeka ifomu kuhhavini imizuzu eyishumi. Lapho inkukhu embozwe uqweqwe kuphekeke, idinga uthole, cool kancane uphake.

Amazambane notamatisi kuhhavini

ukunambitheka okubabayo lokhu casseroles yemifino uqiniseke ukujabulela izivakashi zakho. Lungisa ke njengoba isidlo esikhulu noma dish side. Thenga kakhulu izithako ezidingekayo:

• Amazambane - izingcezu eziyisithupha.
• Utamatisi - ezintathu.
• Garlic - clove ezimbili.
• onion elikhulu.
• Olive noma nemifino uwoyela - wezipuni ezintathu.
• Parsley, dill noma basil (ungathatha ingxube ngomumo-ezenziwe Provencal amakhambi).
• Salt.
• Emhlabathini pepper.

Amazambane notamatisi kuhhavini okuphekwe kakhulu ukumane. Recipe ingatholakala lapha:

• Ukugeza amazambane wageza kahle uthathe tincetu.
• Anyanisi uthathe cubes.
• ikhasi Garlic kanye Chop.
• Qoba amakhambi fresh.
• Beka ukudla endishini, engeza ibhotela kanye nosawoti. Hlanganisa kahle.
• Amafutha isidlo ukubhaka, beka uhhafu ongezansi imifino. Kubo ngokulinganayo, beka tincetu utamatisi. Usawoti kanye pepper notamatisi.
• Sabalalisa amazambane asele.

Beka ifomu kuhovini-evuthayo futhi apheke Casserole ihora elilodwa. Ukuze imifino omile, uzinameke ucwecwe imizuzu engu-15 kuze kuphekwe. Lapho isikhathi esibekiwe sesiphelile, susa isidlo esiphelele kuhovini, ulwahlukanise yizabelo futhi sipho izivakashi.

yemifino casserole

Lokhu dish ephelele ingane noma ukudla wezokudla. amazambane Baked nge iklabishi ibhalwe kanje:

• Ukuze uqalise uzodinga nquma 200 amagremu iklabishi ubilise ke emanzini usawoti.
• Ngemva kwalokho ikhasi 250 amagremu amazambane, ubilise futhi bahlanganise ngayo esincane ibhotela.
• Wring out iklabishi sihlanganise ngayo amazambane ecubuziwe. Salt imifino ukunambitha kanye isiyaluyalu.
• Bagcobe isidlo baking ibhotela ufafaze rusks imvuthu. Beka imifino kuwo.
• Casserole Vuvuzela esizayo isinkwa imvuthu bese uthumela kuhhavini osuke usushisa kakade.

amazambane Ilungiselela iklabishi cishe imizuzu engu-20.

Amazambane nge amakhowe futhi isibindi

Lokhu dish ocebile ingalungiswa for kwasemini noma dinner. Amazambane emgodini kuvela esihlwabusayo kakhulu, futhi inyama - flavorful futhi ithenda. Ngalesi sikhathi, sizodinga kule mikhiqizo:

• Inyama yenkomo kwesibindi - 500 amagremu.
• amazambane naphakathi - izingcezu eziyisithupha.
• Omunye onion.
• Omunye isanqante.
• Mushrooms - 300 amagremu.
• Cream - 200 ml.
• Ukhilimu omuncu - omunye isipuni.
• Izinongo.
• Salt.
• A ingcosana amakinati.

Amazambane emkhonweni uzilungiselele kanje:

• Sika yiqhwa zaqina kwesibindi ku izingcezu ezincane.
• Hlanza futhi ugeze imifino.
• Sika amazambane kanye anyanisi kanye izaqathe ku izindandatho uhhafu.
• Hlanza amakhowe futhi sancipha ngesigamu.
• Hlanganisa konke ukudla okulungiselelwe.
• Xhuma nge ukhilimu omuncu futhi inkathi nabo izinongo.
• Sika sleeve bayobhaka usayizi olungile kanye ngokuqinile uwafake kolunye. Yibeke kwesibindi nemifino, bese ngomusa uthele sauce.
• Tie hose ngakolunye uhlangothi wakufaka ifomu refractory. Thatha phezu punctures amaningi.

Pheka isidlo kuhhavini for isigamu sehora, bese usika ucwecwe ubhake imizuzu eyishumi.

amazambane eyayigcwele

Ukuze silungiselele lokhu Ungadla engavamile uchitha isikhathi esiningi kakhulu. Yiziphi izithako kudingeka:

• Amazambane - izicucu 12.
• Amakhowe Ilondolozwe - 150 amagremu.
• Omunye bell pepper.
• Isilimo esidliwayo esinamagatsha anamanzi kwakubangelwa - 50 amagremu.
• Half of the ama.
• imifino eyomisiwe - omunye isipuni.
• Frozen uphizi oluhlaza - 500 amagremu.
• Smetana.
• Izikebhe imifino - omunye isipuni.
• Umhlabathi emnyama.
• ushizi kanzima.

Indlela yokwenza isidlo esihlwabusayo kuhhavini? Amazambane nge imifino elungiselela kadokotela, njengoba kuchaziwe ngezansi:

• Ikhasi amazambane, ugeze khona, sinqume ngesigamu futhi ukusika ngokucophelela Midway.
• Qoba amakhowe nemifino. Hlanganisa nabo uphizi, ukhilimu omuncu, usawoti kanye izinongo.
• Gcwalisa ukugxusha amazambane, bese basibeka isidlo ukubhaka.
• Mboza imifino tincetu ushizi.

Beka ifomu kuhhavini alisibekele ucwecwe. Bhaka isidlo ngehora elilodwa.

Amazambane, u-anyanisi, upelepele notamatisi

Lokhu dish elula kodwa esihlwabusayo kakhulu kungenziwa bondliwa njengendlela dish side ukuze inyama noma inhlanzi. Lungisa imikhiqizo ezilandelayo:

• Amazambane - eyodwa kilogram.
• Onion - izingcezu ezimbili.
• Bell pepper - izingcezu ezimbili.
• Utamatisi - izingcezu eziyisithupha.
• Imayonnaise.
• Usawoti kanye pepper.

Indlela Yokuthola okumnandi Casserole okuzenzela ulula:

• Amazambane, ahlanzekile, geza nquma izindandatho.
• Anyanisi kanye pepper uthathe izindandatho uhhafu.
• Utamatisi uthathe izindandatho.
• Gcoba uhlobo imayonnaise indawo phansi amazambane. usawoti wayo ukunambitha, pepper kanye ibhulashi nge imayonnaise.
• Beka pepper kanye anyanisi, walala phezu utamatisi. Isizini imifino ngosawoti kanye pepper.
• Gcoba ungqimba wokugcina imayonnaise.

Beka ifomu kuhhavini imizuzu engu-40. Lapho isidlo usulungile, awubeka ipuleti, ufafaze amakhambi oqoshiwe futhi bakhonze. Ungakhohlwa ukuqinisa yasekhaya utamatisi noma ukhilimu sauce yayo.

isiphetho

Siyojabula uma uthanda ukulungiselela izitsha okumnandi futhi unempilo kuhhavini. Amazambane nge imifino - lena ezinkulu side dish ukuthi kungenziwa bondliwa kuya inhlanzi noma inyama. Ngaphezu kwalokho, izitsha ngokusho zokupheka zethu ingalungiswa futhi izinsuku zokuzila.