Zogwadule e izinkomishi: izinguqulo yokuqala kophudingi

Ayikho enye indlela ukudla grade unezigaba eziningana. Ngemva nenguquko izitsha kuziwa iphuzu okufanele kwasho ukuphela ukudla. Kungcono awunankinga yokwenze njalo kophudingi e izinkomishi. Ziba uhlobo iphuzu elimnandi amnandi futhi omunye izigaba kujabulise kakhulu enqubweni eyinkimbinkimbi yokudla.

uju olungaqinile

Ngaphambili, njengendlela dessert senziwa ukusebenzisa ezihlukahlukene confections ezifana amakhekhe, ehla noma amakhekhe. Ngokuhamba kwesikhathi, abantu ngeke banombono ohlukile ngalolu daba. ukuthandwa Omkhulu, baqala ukusebenzisa ezahlukene okhilimu, soufflés, mousses kanye jellies. Indlela elula imenze etafuleni kophudingi anjalo izinkomishi. Lokhu lula kakhulu umsebenzi uwayehlalise futhi kuqinisekisa esihlwabusayo uswidi bonke abakhona.

Zogwadule e izinkomishi ukupheka lula. Ngokwesibonelo, cabangela omunye ukukhanya kakhulu zokupheka ushokoledi kanye vanilla Pudding. Ukuze Umuntu angase adinge ekuwulungiseleleni: 3 wezipuni ufulawa ukhokho, 2 izinkomishi ubisi, 2 tsp .. vanillin futhi 1 tbsp. l. ibhotela.

Yonke inqubo unezigaba ezintathu:

1. Okokuqala kufanele uxhume ndawonye ufulawa noshukela, welani kubo epanini.
2. Engeza ubisi Bilisa ingxube. Linda kuze kube yilapho kancane uqweqwe.
3. Faka ibhotela uhlanganise futhi.
4. Hlukanisa mass ibe izingxenye 2 alinganayo. Omunye ubuthongo vanillin, kanti kwesinye - cocoa.
5. Ukuze walendlala izibuko ngongqimba.

Zogwadule e izinkomishi elula ngoba kakhulu lula tableware. Ngaphezu kwalokho, ukuthi ingalungiswa kusengaphambili futhi agcinwe kule esiqandisini kuze esifanele.

Fast and kulula

Uma dream kancane, kungenzeka ukulungiselela kophudingi elula ezithakazelisayo kakhulu izinkomishi. Ungadliwa ngezithombe kulesi simo singaba usizo kabi. Siyabonga kubo, ungakwazi ngokucacile ukucabanga umphumela.

Ngokwesibonelo, cabangela izinkondlo, uswidi alube ne amajikijolo. Ukuze usebenze isidingo: ingilazi ukhilimu esindayo okusajingijolo okuningi fresh, 6 izingcezu iyiphi ikhukhi, isigamu inkomishi ushukela kancane ushukela oluyimpuphu kanye amaqabunga ambalwa Mint.

Uma imikhiqizo etafuleni, ungaqala ukulungiselela:

1. Into yokuqala okudingeka ukuba uyeke bhisikidi ku izingcezu ezincane izandla. Ngemva kwalokho, kufanele lanwetshwa ngo izibuko portionwise ukuze mass mayelana 1/6 ethangini khulula.
2. Hlanganisa ukhilimu ne ushukela foam state obukhulu. Kuzothatha cishe imizuzu engu 5-7. isisindo eliphekiwe ngobumnene ucabange ukuthi ubhekene izinkomishi. Kuyoba ungqimba yesibili.
3. ukusakaza ukhilimu phezu amajikijolo. Kumele kube ezomile, ngakho njengoba hhayi abaphazamisa ukungaguquguquki ungqimba odlule.
4. It uhlala kuphela ufafaze konke nge lukashukela uhlobise nge Mint fresh.

It kuvela kophudingi amahle kakhulu futhi okumnandi ku izinkomishi. Ungadliwa ngezithombe enze kube nokwenzeka ukuba ulungiselele lezi izitsha, ngisho kwalabo ababengazi lutho mayelana ukupheka.

isiko Italy

Izakhamuzi zakule nhlonhlo banombono mayelana nama-dessert. Kubo yimpendulo enhle izitsha kubhekwe tiramisu. Abanye bakubiza ngokuthi ikhekhe, kodwa lokhu akubavimbeli Confectioners eziningi ukulungiselela kophudingi anjalo ingilazi. Ungadliwa igxathu negxathu izithombe enze kube nokwenzeka ukuba ukuqapha zonke esiteji. Lena sokuthi ezithile ukuthi ekugcineni kuyophumela ethubeni ncamashi isidlo for okuyinto sinquma imfundamakhwela confectioner.

Ukuze silungiselele udinga izithako kwezilandelayo: ½ kilogram of "mascarpone" ushizi, amagremu 100 ushukela, emaphaketheni amakhukhi "Savoyardy", amaqanda 4 fresh, 40 ml utshwala, inkomishi yekhofi abamnyama nokhokho oyimpuphu kancane vanilla.

Indlela wokulungiselela dessert:

1. Amaqanda egqekeza esitsheni, ihlukanisa amaprotheni kusuka izikhupha. Ukudla kufanele kube fresh.
2. Amaphrotheni nge mixer ukushaya Foam Fluffy, unezela ingcosana kasawoti.
3. Izikhupha nge ushukela. Khona-ke kumelwe babe abaphile kahle yenza ngesivinini iphansana. Kulesi sigaba, ungakwazi ukwengeza i-vanilla.
4. Hlanganisa ushizi, ngalesikhatsi kuchutjekwa eshukumisayo ngamandla.
5. Xhuma uquqaba ezimbili. Ingxube lase wayesezibeka esiqandisini.
6. Silungele ukusakaza ukhilimu phakathi izibuko.
7. Asanda ikhofi ukwenziwa exutshwe utshwala. Cwilisa amakhukhi uketshezi nokususa kube izinkomishi ngokushesha njengoba isendlalelo Lesisemkhatsini. Uma wayefisa, kungenzeka ukuba pre-aphule izingcezu ezinkulu.
8. Ukumboza wonke ukhilimu ayesele ufafaze uphawuda.

Izingilazi ubeke efrijini amahora 10 ukuze sivuthwe futhi dessert ungase yenza.

Luyingxenye IsiZulu dessert

Cishe zonke cuisine kazwelonke has izitsha ezenziwe ukuqedela idili. AmaNgisi Trifle ke. amalungu zayo zingase zihlanganise a lot of izithako ezahlukene: ama-cookies, amabhisikidi, izithelo, amajikijolo, jelly, ukhilimu, ukhilimu omuncu, ophehliwe noma yogurt. Kungcono ukwenza lolu hlobo dessert in ingilazi. Yezithombe futhi ukuba uqonde lokho izingxenye iqukethe.

Ngokwesibonelo, i-Trifle elula. Ngoba uzodinga: amaqanda 3, bhisikidi, 85 amagremu kafulawa, isipuni se-baking powder, 115 amagremu ushukela, isipuni amanzi, isigamu ikhilo amajikijolo, njengoba luphuzi kakhulu nojeli ingilazi ukhilimu esindayo futhi 80 namamililitha ka "Sherry".

Ilungiselela isidlo sisobala:

1. Izithelo, bhisikidi, jelly and izithelo uthathe yizicucu ezingafanele.
2. ukhilimu Whip ne ushukela ngendlela Foam ozinzile.
3. Imikhiqizo ukubola zibe izibuko kunoma iyiphi ukulandelana. Isibalo izingqimba akugcini.

Ngemva kwalokho, kubalulekile ukususa dessert in the esiqandisini, bese ukuhlobisa ngendlela esilindele yakho, usebenzisa izithelo, ukhilimu, amantongomane amakhambi fresh.