Chocolate Pudding: IsiZulu dessert recipe

Chocolate uphudingi recipe esethula kulesi sihloko - kuyinto dessert oluthandayo abakhileyo Albion. Ngokwesiko-ke kuphekelwa a okugeza amanzi. Chocolate kophudingi waqala engeza ekhulwini lesikhombisa, kwaba khona-ke waya kulowo England nase iwine udumo ububanzi. Ukudla kwasekuseni Pudding ngokuthi aristocrats. Futhi ngempela - ukunambitheka kwalo enkulu futhi ukuthungwa obucayi kweso ukwenza fan of le dessert zakudala. Ake sibheke indlela ukupheka ushokoledi Pudding nge ukuhlukahluka ambalwa.

Umlando yogwadule IsiZulu

Chocolate Pudding recipe uguqulwa kusuka amnandi samaholide iresiphi iphalishi nge asithena, alimondi kanye namagilebhisi omisiwe, ngo version eyiqiniso ihlinzekwa isethi ngomlilo. Ukuze wenze lokhu ke brandy ngobuningi bazithela noma nogologo. Namuhla, lokhu kwaziswa zicishe zakhubeka lwanyamalala futhi manje ushokoledi Pudding (iresiphi ingezansi), kanye banana, ubisi caramel, kuyinto dessert ukukhanya. Kuyafaneleka njengoba umvuthwandaba cishe isiphi isidlo. Lokhu dish ukuthi okukhulunywa ngayo ngokuphindaphindiwe emiBhalweni imisebenzi zabuna English (Lewis Carroll, Charlotte Brontë et al.) Njengoba ukushisa njalo.

Chocolate Pudding. iresiphi zakudala

Uzodinga lezi izithako elimnandi yakho:

• lengxenye yesine iphakethe ibhotela;
• ingilazi ushukela okuncane ezimhlophe;
• 2 tbsp. l. cocoa ezingenashukela powder (izinga ezinhle - ibanga "Igolide ilebula);
• 2 h. L. ezimhlophe (iwayini) uviniga;
• 2 izinkomishi zigcwele impuphu emhlophe noma isinkwa imvuthu kanye esilinganayo ubisi;
• amaqanda 2;
• 2 h. L. baking soda.

Glaze kudingeka isigamu ingilazi yobisi kanye kancane ushokoledi. Ncibilikisa ibhotela uhlanganise noshukela. Govuza ukuncibilikisa zinhlayiya, uthele iqeda uviniga soda. Vala futhi ake cool. Seva ufulawa ingxube ukuxoxa imvuthu noma vsypte, uthele ubisi, amaqanda bese wengeza cocoa, isiyaluyalu kuze izigaxa siphela. Bhaka ifomu kokufumbathisa imizuzu engamashumi amane noma ihora ku a okugeza amanzi. Khumbula, Pudding kuba mnyama kakhulu inqubo ukupheka. Ukuze glaze, Ncibilikisa chocolate in the ubisi.

orange isimangaliso

Chocolate Pudding nge izithelo ngaphakathi - obukhetheke kakhulu uswidi. Kokuba uthathe tincetu, kuba samaholide kakhulu futhi ukubukeka mnandi. Sihlanganisa kancane Ushintshe iresiphi Pudding nge ushokoledi futhi ukunambitheka namanzi pre-kuphekwe ikhasi i orange. Kuhhavini akadingi - kuhhavini ezidingekayo ukuze umbhangqwana. Uma ungenayo i-kubhayela double, uyothatha indawo yabo amandla amancane efakwe ebhodweni kancane xaxa, okuyinto siwabilise. Kungcono uma ukuma uyisiyingi - ngakho ucezu Pudding okuphekiwe ngamunye kungaba kancane orange. Izithako udinga ukuthatha kusukela iresiphi odlule, ufulawa nje kumele kube Pancake, futhi cocoa ezidingekayo ukuze ungeze isigamu Tile ushokoledi amnyama ngoba ukunambitheka acebile. Orange, ukhethe ikhasi mncane. Ngaphandle kwakhe, ngoba ukugcwaliswa, uzodinga 85 amagremu ibhotela caster ushukela. Orange ubilise imizuzu eyishumi epanini ngaphansi lid ivaliwe. Lungiselela ushokoledi-uwoyela ingxube njengoba kuchaziwe kule iresiphi odlule. Bese wengeza izithako ezisele futhi ingxenye eyodwa kwezintathu mass okuholela uthele ifomu kokufumbathisa. Kuyadingeka ukubeka orange siphelile, punctured uthi lokuvungula izikhathi eziningana. Thela inhlanganisela asele. Ukuvala isikhumba amahora amabili imizuzu in a okugeza amanzi. Uma amanzi ebhodweni elikhulu, ubilise, uyifaka, ukuze lifinyelela phakathi iziqukathi Pudding.