Ikhekhe okumnandi kusukela imvubelo inhlama ne jam: iresiphi ekubalekeni

Ikhekhe kusukela imvubelo inhlama ne jam kungaba kokubili ovulekile futhi ivaliwe - konke kuncike isimo uwayehlalise. Ukuze kulungiswe namakhekhe efanayo amnandi eshiya linanincane lesikhatsi kanye nezindleko ezibonakalayo okukhipha esiphezulu esihlwabusayo. Yilokho kanye okufunayo, uma nesikhathi esanele, futhi ukuzijabulisa wena ngento okuzenzela oh kanjani ngifuna.

Beautiful flan

Sihlala uthanda lapho sibona lokho esikudlayo. Vumelanani ngokuthi, nicer okuningi ukuletha etafuleni akuyona ikati esikhwameni, kanye ezihlotshiswe kahle ikhekhe ne jam. Imvubelo inhlama zingathengwa esitolo, kusukela ukubukeka bhaka ngeke ahlupheke. Kodwa izingcezu izithelo kanye amajikijolo, kuba ngetulu kwetintfo eluka lengubo inhlama segolide, kuyokunikeza charm kwansuku, ezibonakala isiphuzo.

Ezinye ujamu ukukhetha?

Ngokwemvelo, ujamu ketshezi asifanele ukubhaka. Ngakho-ke, the eliphakathi kwe evame ukusetshenziswa kakhulu, apula ujamu berry ujamu noma amajikijolo sitrobheli noma cherry ujamu seedless.

Kulabo abane isikhathi uxove inhlama

Yiqiniso, ukuthengwa ngeke uvumelane ngokuphelele inhlama wokubhaka, kodwa labo abasebenzisa inhlama enziwe ngezandla zabo, baphikisa ngokuthi umehluko isobala. Lo mehluko wenza enquma ukuthi ikhekhe elimnandi nge jam ningabhaka kuphela inhlama nomkhombe siqu. Ukuze ukulungiswa elisekela inhlama, sidinga izithako ezilandelayo:

• ufulawa kakolweni - 3 izinkomishi;
• amanzi (ubisi olufudumele) - 1 inkomishi;
• osheshayo imvubelo ezomile - 1 tsp;
• baking imajarini - 200;
• ushukela - 1 tsp;
• usawoti - isigamu isipuni.

izimfihlo imvubelo

Ikhekhe kusukela imvubelo inhlama ne jam wayenothile kakhulu, uma inhlama ibekwe ku inhlama. Ukuze lokhu kuyadingeka ukuba uthele usawoti ibe ingilazi yamanzi afudumele, ushukela kanye imvubelo kanye ake ume ekamelweni lokushisa imizuzu 20. Kulokhu, imvubelo (noma ngabe ezomile, futhi fast) indlela ukuze kulingane futhi sisheshe senze ivolumu inhlama ocebile. Ngezinye izikhathi emizi ozama ukwenza baking esihlwabusayo kakhulu futhi esikhundleni amanzi nge ubisi olufudumele noma amaqanda abavamile. Ngakho ingabe ungakwazi, kuphela kulesi simo kuyodingeka ukwandisa ingxenye imvubelo ezomile. I zakwamanye amazwe ezingaphezu (ngaphandle kwamanzi nofulawa) izithako, imvubelo kudingeka okwengeziwe ukuze nomkhombe.

Fast ujamu Ukuthoma: yini ukwenza kuze imvubelo avuthiwe?

ikhekhe yethu futhi ngokushesha, ukuthi ngeke ukuchitha umzuzu wenze mejerini ukugawulwa. Imajarini wokubhaka ofanele kakhulu ekuhlolweni, kodwa ngezinye izikhathi esikhundleni ibhotela. indawo eliphezulu shredding izingcezu imajarini ufulawa ebhodini ukubhaka. Nokho, lokhu kungenziwa kokubili elikhulu cutting ibhodi noma ithebula a endishini ihlanzekile, ezomile, futhi ezijulile. Lapho imajarini esithambile isivele ngokuphelele oqoshiwe, ngokuhlanganisa iflowuru, ungakwazi uthele konke ku epanini bese wengeza isipanji lusondela.

Recipe: pie inhlama ne jam. isizinda bhisikidi

Ukubhaka nomkhombe kungaba kwesokudla ngalutho, ngoba inhlama maduzane phezani banamathele izandla futhi yakha com nezimo futhi oluthambile. Ukuze base pan ekugcineni kufinyelele, kumelwe amboze embizeni and akhathazeke kakhulu ume ihora elilodwa emazingeni okushisa okuvamile. Futhi uma indlu cool ngokwanele ke isikhathi esithile, ngokulandelana, kwandisa. Ngesisekelo kusukela ozongena adedelwe imvubelo inhlama ikhekhe ne jam, kufanele sokukhwelana kahle. Ngakho futhi ngamandla futhi inhliziyo Punch com ufulawa bese ushiye, futhi kuncike lokushisa ekamelweni, imizuzu 30-50.

Hlukanisa inhlama ibe izingxenye ezimbili

Njengoba wazi, izingxenye akumele ibe usayizi alinganayo. 3 amakota inhlama kuzoya ngaphansi kwalapho kumila khona ikhekhe, kanye ikota ezisele - ukuhlobisa jam ngesimo Ababazi bakha mncane. Iningi isivele kungenzeka ukuthi unikezele a round ukuma wokubhaka ukuze kwakwanele ukuba emaphethelweni.

Siphinde sibe izimfihlo ujamu

Ukusebenzisa baking ujamu, sikhona njalo ingozi kancane. Noma yimuphi umnikazi, ikakhulukazi uma izivakashi kulindeleke, nakho, futhi kungakhathaliseki ukuthi le jam isiphelelwe ikhekhe? Ukuze ugweme lokhu, ungakwazi ukukopela kancane bese wengeza ukuba ukugxusha a isitashi esincane (1 isipuni inkomishi ngayinye). isitashi umthamo kungandisa noma ukwehla kuncike ukushuba we ukugcwaliswa amnandi.

Bakha pie

buhlalu Good obukhulu ikhekhe bambalwa kakhulu abantu bajabulele inqubo yokudla, kodwa ilinde ukugcwaliswa amnandi. Ngakho-ke, ngeke ugcine inhlama ukudala ohlangothini okusezingeni eliphezulu. ujamu wethu manje ngempela awugqinsi, ngakho wasibeka phezu ikhekhe ngokusuka enhliziyweni. Futhi ukuphepha ungqimba phezulu sizofunda anezikhala yokuqala eside flagella test. Manje ungakwazi ukubeka flan kusukela imvubelo inhlama ne jam kuhhavini osuke usushisa kakade cishe isigamu sehora. Ngokumangalisayo ukunambitheka obucayi eyobonisa ngokwayo ngokuphethwa okuseduze inqubo. lokushisa kuhhavini kumele singeqi 180 degrees ukuze wokugwema. Manje, izivakashi uyakusutha ncamashi.

Ezinye izincomo wokubhaka

• Ikakhulukazi Batter aluhlaza etholwe uma ufulawa sifted kanye inhlama ukungezwa bhotela noma imajarini.
• Silicone baking amathini kungukuthi ezinamafutha akahle. Hhayi ukusebenzisa amafutha amafomu ukushisa ukumelana, Umucu wako iphepha ekhethekile, okuyinto iyehlisa ekuhlungeni.
• Ngezinye izikhathi flan esikhundleni anezikhala njengendlela umhlobiso ngokwakha bangempela aluka pigtails. Ngakho, pie, kukhwela kuba cishe avaliwe.
• Uma ungeke ukwazi yisisekelo a usebe eyodwa ucezwana enzuzweni, ungenza it out of a plait ahlukene eside futhi obukhulu.
• Ukubhaka ichopho kahle kuphekeke, ungakwazi gcoba ngaphambi bakuthumela kuhhavini washaywa isipuni ukhilimu omuncu neqanda.

Jabulela itiye lakho!