Indlela Yokuthola borscht nge yengulube. ukupheka ikhishiwe

iresiphi borscht e isimo sawo futhi ukulungiselela ubuchwepheshe akulula. Kudinga amakhono akhethekile, ukubekezela, isikhathi nokuzikhandla. Ngakho, uma le yakho yokuqala iresiphi borscht nge yengulube ke kungcono ukupheka ngayo omunye umuntu, ngakho miss isikhashana olulodwa futhi isithako.

ukunakwa isobho lakho inikezwe eyenziwe yengulube, iresiphi of okuyinto ngezansi. Zama futhi kufanele iphumelele. Ukulungisa isobho nge yengulube, sidinga:

1. Ingulube - 200 amagremu.
2. Amanzi ahlanzekile - 3 amalitha.
3. Beetroot - 1 isiqephu.
4. Izaqathi - 1 pc.
5. Amazambane - 4 izingcezu Usayizi medium.
6. Iklabishi - 200 amagremu.
7. Anyanisi - 1 isiqephu.
8. Utamatisi noma utamatisi unama - ucezu 1 noma 2 wezipuni.
9. Butter - 100 amagremu.
10. Salt, pepper, bay leaf.
11. Uviniga - 1 isipuni.
12. Amakhambi, ezifana iparsley dill.

Indlela Yokuthola borscht nge yengulube:

1. Okokuqala sidinga ukugeza inyama kahle. Borsch akufanele ube nesibindi kakhulu, ngakho yonke imithambo kuyatuseka ukususa kusengaphambili. Ukunambitha nelesitsha Wayemnene ikakhulukazi futhi kumnandi, kungcono ukusebenzisa umhluzi ahlanzekile.

WAZI! Ukulungisa umhluzi ukuthatha inyama okumsulwa, uthathe yizicucu ezifanele. Kufanele kube okungenani 5 cm ngalinye. Put izingcezu kuphekwe ku epanini sigcwale amanzi. Sabeka phezu komlilo futhi unike imizuzu engaba mibili imizuzu. Njengoba ayahwamuka lonke igazi futhi izakhi okubi ukuthi akufanele kube khona borsch.

2. Lapho udinga begeza inyama. Khona-ke wabeka ebhodweni izingcezu kakade kuphekwe, ugcwalise nabo amalitha amathathu amanzi ehlanzekile abandayo, gqoka umlilo bese ukhohlwa ngazo cishe 1 ihora.

kamuva 3. kwehora, uanyanisi (Lonke ikhanda nge ukusikeka kuzo zonke izinhlangothi). Kuyadingeka ukucindezela iphunga inyama, okungakwazi ukujabulisa bonke abantu. Ngakho umhluzi ngamathumba elinye ihora.

4. Bese, athathe u-anyanisi kakade kahle okuphekiwe. Ubizwa ayisadingeki. Futhi usukulungele Dispatch kwezinye izithako isobho.

Njengoba masinyane njengoba you faka umhluzi, ngisho nangaleso sikhathi usukulungele ukupheka imifino.

5. Okokuqala, ukwenza u-beetroot. Kufanele kube yini ukuwasha, ikhasi grate. Futhi kungenziwa wasika ngommese zibe emapheshana eside ke beet ukupheka kuzothatha ithuba elengeziwe.

6. Thumela beet epanini, engeza ibhotela kodwa nengxenye kuphela, uviniga, utamatisi unama noma utamatisi no-200 namamililitha yamanzi noma umhluzi efanayo. Utamatisi kudingeka grate ikhasi alisetshenziswa. Ezinye izindaba zika-uwoyela kumele wanezela njengoba kudingeka. Lokhu kusebenza futhi amanzi. I-beet sikadali kumele ibila, embozwe, ihora.

7. izaqathi ugeze, ikhasi grate. Kungcono sokwenezela ezinkathazweni beet imizuzu engu-15 kuze kuphekwe.

8. Potato hashaza, bahlanza futhi uthathe cubes ezincane mayelana 1 1 isentimitha.

9. Iklabishi Chop, enezele umhluzi uma ubilise okungenani isigamu sehora.

10. Uma iklabishi thumba ihora, ungengeza beetroot iyisitshulu kanye namazambane. Lapho isobho kuziwa ngamathumba, engeza isipuni sikasawoti kanye emnyama phezu tip of ngommese.

11. Futhi ekugcineni, engeza iqabunga bay kanye parsley.

Borsch kufanele yenza. Futhi isikhathi eside injena, le tastier kuba.

Bon appétit!

Leresiphi ngoba borscht nge yengulube engcono umphelelisi amagwinya nge garlic. Uzodinga ukupheka kubo:

1. A ingilazi yobisi fresh.
2. 50 amagremu of imvubelo.
3. izinkomishi nesigamu kafulawa.

Ubisi uyabaselwa. Chaza imvubelo nge ushukela kancane bese wengeza ubisi olufudumele. Hlanganisa kahle. Seva ufulawa ube isitsha ejulile. Ukuze-ke engeza ubisi nemvubelo. Ukuvumelana inhlama kumele sifane ukhilimu obukhulu. Cover ithawula bese efakwa endaweni efudumele amahora ama-2.

Ngesikhathi kokuphela kwesikhathi inhlama kahle ukuza. Ngosizo spoon Dabula obuncane futhi aphonse abilayo uwoyela. Fry ohlangothini ngalunye imizuzwana embalwa.

Garlic uthathe yizicucu amancane, exutshwe amaconsi ambalwa uwoyela fafaza donuts.

Leresiphi ngoba borscht nge yengulube ziyojabula zonke kulelo nalelo khaya futhi unike kwemizwa zemikhosi.