Inhlama aliphumi: indlela yokulungisa izinto?

hostesses abaningi, abazama ehlukahlukene nihlobise etafuleni lokudlela, uqale ukubhekana imvubelo inhlama. Kusukela ke ungakwazi kalula ukupheka pizza ne imifino kanye kwephestri, nezinye izinto eziningi Baked. Kodwa ngokuvamile uzolandela ngobuqotho wayixova imvubelo inhlama of imvubelo elomile aliphumi.

Umthombo inkinga

Ukuze uqonde imbangela "ukwehluleka", kubalulekile ukukhumbula imithetho eziningana ezibalulekile nengisebenza inhlama:

• indiza futhi eziyinkimbinkimbi inhlama inqubo yokubumba ingase ibonise yamanzi ngokweqile;
• kancane ukuvutshelwa inqubo nokuqina imikhiqizo ngomumo sikuswele amanzi;
• ukunambitheka solenenky eseqedile izihloko kanye esikhohlisayo uqweqwe ugodo - inkomba truest khona usawoti ngokweqile;
• ukufiphala kanye nokuntuleka ukunambitheka reverse mkhuba - usawoti lokungakeneli ahlolelwe ekhona;
• uma umkhiqizo uqweqwe ekhohlisayo off, futhi phakathi namanje ketshezi, kusho ukuthi inani elikhulu ushukela test;
• umkhiqizo ukuphakama enganele, phakathi wahlala lwamanzi futhi kunganambitheki - ukuntuleka ushukela.

ugogo Amathiphu

Imvubelo inhlama ngempela ezingezwakali, futhi kufanele kunakwa ngesikhathi ukuxuba. Uma inhlama aliphumi, indlela yokulungisa isenzakalo, kuyosisiza ukuba baqonde iseluleko kagogo wakhe:

• usizo eziphuthumayo kungenzeka abe ingxenye entsha imvubelo ngokuphelele okubi esincane amanzi ehilelekile inhlama.
• Ungafaki imvubelo futhi uhlole. Ukuze wenze lokhu, thatha omunye phusha kubo, xhuma nge ushukela (isipuni) bese ugcwalisa ekamelweni lokudlela spoon amanzi afudumele. Uma kungakapheli imizuzu 12, Foam awuhambanga, imvubelo ayeyizidalwa sekwephuzile.

Kungani aliphumi?

Kungakanani okufanele bavuke inhlama, njalo inquma inani imvubelo kanye izinga yabo, kanye khona izici nolokukhungathekisa. Jwayelekile inqubo "indlela" ukuhlolwa yisikhathi 3 amahora PERMUT kungaholela ekwakhekeni elihlale ukunambitheka sourish. Inhlama kungenziwa kwesokunxele esikhundleni ngenxa yezizathu eziningana:

• eliphansi (engahloliwe) imvubelo;
• yamafutha amaningi isithako (uwoyela);
• ukhwaliti ongaphakeme noma amanani enganele ushukela;
• kakhulu izinga lokushisa eliphezulu substrate (ubisi amanzi);
• ongaphakeme lokushisa isikhala indlela isipanji.

Lapho ukusebenza imvubelo inhlama akudingekile ukwaba isikhathi ozimele, umkhiqizo eliphezulu Kufanele usukume okungenani kabili. Ngenxa imikhiqizo umoya-mpilo nokunonophala zithambile ancibilike emlonyeni wakho. imvubelo ngokweqile kungaholela i ukunambitheka kabi iphunga. Khulisa inombolo elisekela akudingekile, umphumela uyoba ngukonga okukhulu isikhathi, kodwa umkhiqizo uzothola ukunambitheka ukotini.

Amanothi lapho upheka

Ilungiselela inhlama imvubelo imvubelo elomile, kuhle ukucabangela a kokuma ambalwa proven:

• Imvubelo kumele kusetshenziswe kungase kutholakale kuphela, ngokuqondile kusukela ithini. Kulokhu, isembozo liyadingeka yinombolo. Kungani? Ngenxa zihlangana nomoya-mpilo olimaza ukusebenza kwabo.
• Endabeni inhlukano ukuxuba imvubelo ezomile kufanele exutshwe ufulawa, isinkwa umenzi akudingi ukuhlolisisa ezinjalo.

Ukuze imvubelo inhlama Ubukhosi wajabula futhi umsungulo, kubalulekile ukuqala inqubo kuhlangana izithako ezomile.

Seva ufulawa izindleko okudliwa (kungaba izikhathi 2), khona-ke umkhiqizo kuyoba izindiza emangalisayo. Abanye besifazane sieved ngemva ukuwaxuba nemvubelo. Khona-ke umphumela airiness buyathuthuka. Ngenxa kuhlangana ngokushesha, abaningi ngeke inhlama likhuphuka. Indlela yokulungisa lesi senzakalo, iseluleko ngokushesha esuka emizi obhekana nazo. Zonke izithako kufanele lizwakale linemfudumalo. Uma imvubelo uke itholakele futhi abe ngaphansi asebenzayo, kungenzeka ukufudumeza imbiza, okuzokwenza ukulungiselela inhlama, bese inqubo ukuvutshelwa kuziwa amazinga.

Tricks omama kanye yababhaki

Kukhona okukhethwa kukho futhi lapho bonke kwenziwa nge kadokotela, kodwa namanje hhayi inhlama likhuphuka. Indlela alungise leso simo, inothi okusheshayo yababhaki obhekana nazo. Usizo ziyasakaza esekelwe ezomile imvubelo inhlama may umcengezi ngamanzi afudumele. Kuyadingeka ukubeka isitsha "eziyingozi" Ukwakheka wasiqashisa ume khona imizuzu engu-30. Basin yamanzi kungenziwa indawo kuhhavini osuke usushisa kakade, kodwa le ndlela idinga ukunakekelwa njalo, ukuze inhlama is hhayi ebilayo.

Okunye Omuny umuntu ongaba khona lapho kungekho inhlama likhuphuka. Indlela alungise leso simo, bayazi kahle hle. Umelitsy inhlama engeza akuphelele isipuni isipuni uviniga. It ngempela asabele futhi avuke. Kodwa ukubeka inhlama emva unezela uviniga kuhhavini akudingekile, khona-ke sizothola ukunambitheka eliqhakazile imvubelo kanye baking ukuwohloka.

Ilungiselela inhlama nemvubelo, kuyafaneleka ukusebenzisa iqhinga kancane. Inhlama kumele aqale ngo-150 ml (hhayi ashisayo) ubisi olufudumele, okuyilona elidingekayo ukuze uthele spoon 1 isipuni ushukela kanye netinombolo ufulawa sifted, imvubelo, kuyinto iphakethe zokugcina. Ingxube kufanele kube ngokucophelela uhlanganise futhi ufihle endaweni efudumele, zihambisana esitsheni esasikufudumeza amathawula. Ngemuva kwemizuzu engu-15-17 ingxube kufanele kumiswa cap Foam. Kwakungenxa ngekusasa lakhe kanye nesidingo ukubandakanya lonke izithako. Khona-ke inhlama emoyeni esithambile futhi ezimnandi. Yileyo ndlela inhlama imvubelo kanye nokulungiselela izinyathelo. Sithemba ukuthi uyiqonde.