"Ratatouille" - kuyinto ... Step by step recipe

Indlela ukupheka "Ratatouille," futhi yini? Izimpendulo zale mibuzo neminye Culinary ngezifundo wathi izokwethulwa mathiriyeli lo sihloko.

ulwazi olujwayelekile

Dish "Ratatouille" - kuyini? Ngokusho ochwepheshe, wathi igama livela French. It liqukethe izingxenye ezimbili: rata futhi touiller, okuyinto uhumusha njengoba "ukudla" futhi "ukugxambukela".

"Ratatouille" - a zemifino isidlo cuisine Provencal (esivamile), esakhiwa pepper insimbi, zucchini kanye isitshalo seqanda. Ezinye abapheki bathi lokhu idina ngokuyinhloko afana lecho Hungarian.

Provenance

"Ratatouille" - isidlo, ukuzwa kukhulunywa ngezintaba okwakubekelwa eyaqala ukutholwa ngawo-cookbook 1778 model ngonyaka. abapheki abanolwazi ukubika ukuthi lokhu kuyinto isidlo engavamile ekuqaleni okuphekiwe esibi abalimi endaweni Nice yesimanje. Senzé ke ehlobo lika imifino.

"Ratatouille" - a dish French. Ngo iresiphi yakhe yasekuqaleni yayihlanganisa utamatisi, Ugalonci, anyanisi, upelepele nesweli. Ngokuphathelene nothayi banamuhla, isetshenziswa ukudala okuningi ne-eggplant, futhi ngezinye izikhathi Squash.

Izici

"Ratatouille" - isidlo omnqumo, okuyinto kakhulu efana bendabuko Russian yemifino sikadali. Ngokwengxenye lokhu kuyiqiniso. Nokho, isidlo efanayo yenziwa kancane ehlukile. Imifino ngasethunjini esinjalo uthathe cubes kanye tincetu. Ngesimo, bona zibekwe Kuvunguza.

Ukunikeza dinner enjalo ukunambitheka ekhethekile futhi ukunambitheka kuso ngempela banezela izinongo isiFulentshi, noma kunalokho utshani omnqumo (kuhlanganise fennel, truffle, Thyme, rosemary, Mint Basil). Ngenxa yalaba izinongo, iyiphi cuisine Provencal ungaguqula ngale ukuqashelwa.

analogs

Dish "Ratatouille", iresiphi of iluphi okuzoxoxwa ngalo kamuva, ukulungele hhayi kuphela eFrance kodwa futhi kwamanye amazwe. Njengomthetho, lokhu dish kwamanye amazwe has igama elehlukile. Ngokwesibonelo, e-Cuisine Italian uhlobo yemifino sikadali ngokuthi "Caponata" e-Turkish - "Imam bayaldy" ngeSpanishi - "Pisto" e Hungarian - "Lecho" nasesikhathini Catalan - "Samfayna".

Kufanele kuphawulwe ukuthi ngisho noma wonke okulungiselwa ukudla kusukela izingxenye esifanayo, ungaba abalulekile ukunambitheka umehluko. Lokhu kungenxa yokuthi indima enkulu ukulungiswa idina asetshenziswa izinhlobonhlobo imifino esetshenziswa amakhambi, izinongo kanye seasonings, kanye ubuchwepheshe yokudala nemifino izitsha.

"Ratatouille": zokupheka (indlela ukulungiselela)

Kakhulu besifazane abaningi bayesaba ukuqala ukwenza lokhu dish, ngoba cabanga kube nzima futhi zibiza. Kodwa lokhu akulona icala. Kubhekwe isidlo kuyalungiswa ngempela kalula. Ngaphezu kwalokho, ukwakha kwakudinga izingxenye kuphela elula singatholwa yinoma ubani.

Njengoba kushiwo ngenhla, inguqulo yasekuqaleni "Ratatouille" Wabhalwa utamatisi, u-anyanisi, sweet pepper, garlic kanye no-anyanisi. Namuhla, esitsheni waqala engeza isitshalo seqanda kanye squash.

Kufanele futhi wazi ukuthi ukudla ngomumo kungenziwa zilethwe etafuleni ashisayo nabandayo, kanye ekamelweni lokushisa. Ngokuvamile isetshenziswa njengendlela dish ehlukile. Nakuba ngezinye izikhathi, kuchazwa indlovukazi yakhe, njengendlela dish side ukuze inyama. Futhi, "Ratatouille" zingakhiqiza appetizer kakhulu, uma isetshenziswa ne-crackers noma isinkwa.

Ngakho indlela yokwenza "Ratatouille"? Step by step recipe sihlinzekela ukusetshenziswa:

• pepper Bulgarian imibala red yellow - naphakathi 2 PC.
• amafutha yemifino (amafutha omnqumo kungcono ukuthatha) - 5 nezinkezo ezinkulu;
• garlic fresh ezinkulu - 2 clove;
• onion isibani esikhulu - 1 pc.
• utamatisi in juice - 300 g;
• Thyme (emagatsheni) - amayunithi 3;.
• parsley fresh - ngokusho ukunambitheka yakho;
• leafs - 1 ps.
• Fresh zucchini oluhlaza - 1 pc.
• isitshalo seqanda abasha ingenkulu kakhulu - 1 pc.
• squash usayizi encane - 1 pc.
• utamatisi naphakathi fresh - 5 PC.
• usawoti, pepper - ngendlela esilindele yakho.

Oku-ukucutshungulwa imifino

Kufanele belashwe nge-zonke izakhi ezidingekayo ngaphambi kokuba wenze isidlo esihlwabusayo French.

Isitshalo seqanda, Ugalonci zucchini kahle wageza ifomu hot. Uma nezinkaba zawo imisila futhi ngokushesha anqunywe kanye isikhumba ishiywa. Ngaphezu kwalokho, yonke imifino oqoshiwe zibe imibuthano mncane. By endleleni, ngoba izitsha okumnandi kakhulu futhi usentekenteke izithako enjalo athathwe kuphela ngesimo fresh futhi abasha.

Futhi ngokwehlukana kusetshenzwe kanye pepper. ukugeza zayo ezinhle, unciphe ngesigamu futhi ususe imbewu. Ngokulandelayo, oqoshiwe pepper tincetu. Ngokuphathelene utamatisi fresh, bese usika kubo zibe tincetu mncane. Kulokhu, qiniseka ukushiya isikhumba.

Ukulungiselela ukudla

Owenza "Ratatouille" okungcono ngesimo ezijulile (ephezulu lokushisa) senzelwe kuhhavini. phansi kwakhe lethu lifihlakele ngokuphelele baking ephepheni. Ngaphezu kwalokho ukusakaza yesikhumba tincetu pepper tincetu phansi. Kuleli fomu, izitsha ithunyelwa i kuhhavini osuke usushisa kakade 220 degrees. Ngemuva kwemizuzu engu-20, pepper asuswe. Ngemva kwalokho, wabopha kahle ukususa ikhasi ezinzima futhi Chop fake.

Bathele sensimbi Skillet a spoonfuls ambalwa uwoyela, yayo efudumele up omuhle. Ngaphezu kwalokho, kwathi aphonse anyanisi, uthathe cubes ezincane, futhi idlule clove cindezela garlic. Ngenxa yalokho, izithako yilezi eyosiwe imizuzu imizuzu engaba ngu-8. Ukudlula kwesikhathi kunezelwa kubo oqoshiwe utamatisi in juice (ie okusemathinini), brine kubo, ezimbili amahlumela ngesikele sokuthena of Thyme, i-bay leaf ne-isipuni parsley oqoshiwe.

Njengoba zaba zonke izithako, sikadali zabo phezu emlilweni ophansi-ongaphakeme cishe imizuzu engu-10. Ngemva kwalokho, wanezela kubo oqoshiwe bell pepper. Ngemva kwemizuzu embalwa kusuka sauce kakhulu eseqedile isuswe leaf bay Thyme. Kulokhu, 2 nezinkezo esikhulu semifino mass ukusakaza endishini, kanti bonke abanye - ususa emlilweni.

Inqubo ukwakha

Njengoba singabona yakha ilungelo "Ratatouille"? Isinyathelo sokuqala ukuthatha ezibanzi ukuma refractory emaceleni okusezingeni eliphezulu, lapho bonke nososo kumele ibekwe. Ngaphezu kwalokho, kwathi liyadingeka ukushicilela zonke imifino zangaphambi shredded. Kulokhu, utamatisi fresh, isitshalo seqanda, zucchini kanye Ugalonci kudingeka ukubeka endishini othize embuthanweni, agqagqene. Ukuze ubuhle kanye ukubukeka engavamile anemibala ehlukene imifino kufanele alternated.

Uma zonke izithako zibekwe, basuke bafafazwe garlic asele oqoshiwe, engeza iqabunga Thyme uwoyela. Ekupheleni izitsha imifino ngokupheleleyo dibikeza ukupheka ucwecwe. Lokhu kuyadingeka ukuze ukupheka ukudla okumnandi futhi embozwe uqweqwe wokushiswa.

Ukwelapha ukushisa duhovochnom closet

Bayobhaka izitsha French lokushisa kuhhavini liyadingeka kwehliswe 135 degrees. Ufaka efolomeni nemifino Ekhabetheni evuthayo, uzilungiselele amahora amabili. Emva kwalesi sikhathi, susa ucwecwe. Encwadini ezinjalo "Ratatouille" njengoba umpheki eminye imizuzu eyi-30.

Esimeni lapho ukushisa inqubo yokwelapha ngokwamaqiniso ebhodweni kwamiswa isidlo uketshezi kakhulu, it is ngokucophelela wathela off.

Inqubo umhlobiso sedina supply elifanele ethebuleni

Ukuze imihlobiso ezifana izitsha French kwesokunxele ngaphambilini yemifino sauce ixubene usawoti, pepper, amafutha omnqumo uviniga balsamic. Ingxube wafakwa wathela phezu ipuleti ngobuhle, futhi ngokuqondile ku izingxenye zalo ezisemaceleni. Njengoba isikhungo ukudla ke waphosulula ibekwe "Ratatouille." Ngakho kubalulekile ukuqinisekisa ukuthi Imicu yotshani yemifino wasala ifomu lapha bekene kubhakwa.