Amakhekhe ku imayonnaise. Amakhekhe ku imayonnaise iresiphi

Amakhekhe ku imayonnaise uzilungiselele ngokushesha futhi kalula. Kuyinto yilowo nalowo owesifazane osuke efuna ukwelapha umndeni wakhe etholakalayo. Dessert kuvela esihlwabusayo kakhulu, ithenda kanye namanzi. Isihloko iphatha ukulungiswa ikhekhe, nezeluleko labapheki obhekana nazo.

izithako

Ukuze ukulungiselela dessert aluhlaza futhi enhle, uzodinga kule mikhiqizo:

• Amaqanda - 3 PC.
• Ushukela - 1 tbsp.
• Imayonnaise - 1 iphakethe elincane (200-250 g).
• Disintegrant - 2 tsp ..
• Ufulawa - 2 tbsp.
• Omisiwe.
• ushukela oluyimpuphu.

Okungenhla izithako - inhlama eziyisisekelo. Ngezansi ukubukeka usengakwazi ukungezwa dessert nendlela ukwethula isidlo.

Amakhekhe ku imayonnaise: iresiphi ngesithombe

Okokuqala, qiniseka zonke izithako in isitokwe, bese uqhubekela phambili kulungiselelwa lokhu dessert ezimangalisayo. Shaya amaqanda kuze Fluffy futhi kancane kancane shukela kuzo. Uma usebenzela nge mixer ke inkinga eyinhloko ayikona ukuhlanganisa kakhulu ukushaya imikhiqizo. Hlanganisa amaqanda noshukela at amandla okusezingeni eliphezulu, kodwa akekho imizuzu engaphezu kwemithathu.

Manje kungenzeka ukunciphisa ukuba ijubane esiphansi futhi futhi wengeze imayonnaise kadokotela. Hlanganisa konke ndawonye eceleni. Uthathe enye esitsheni kuphi uthele asele izithako ezomile. Lokhu ufulawa, ushukela kanye baking powder. ngesipuni sokhuni yonke izithako kahle.

Khona-ke, esitsheni, lapho beye bashaywa amaqanda, imayonnaise ushukela kancane engeza izithako ezomile uphehle sonke isikhathi amandla aphansi. Manje uthola inhlama usulungile, lapho futhi ukubeka omisiwe uhlanganise lokwela yakhe. Kungaba sandile ifomu kwangaphambi kokufumbathisa. Vele ungakhohlwa ukuthi ikhekhe liphume phakathi ukubhaka. Ngakho-ke, ifomu ugcwele nakuba kungaze kube yinxenye.

Kusengaphambili ujike kuhhavini futhi shisisa yona 180 degrees. Kuhovini oshisayo kanye Muffin Bhaka ukubeka imizuzu engu-30.

Nokho, okuningi kuncike izinga kuhhavini, ngakho sicela uphinde uhlole ngezikhathi dessert. Lapho kwakukhona uqweqwe enhle segolide, kwabathinta ngayo umdlalo noma uthi lokuvungula: uma induku osele isivivinyo ke ikhekhe zilungele imayonnaise futhi ungathola.

Ukupheka kophudingi emathinini

Yenza inhlama, njengoba kule iresiphi odlule. Lungiselela abicah isikhunta kusengaphambili. Uma ziye zasetshenziswa neze, khona-ke kumelwe kahle ugcobe ibhotela (imajarini). Ngemva kokusetshenziswa kokuqala kwe-isikhunta ngokuzikhethela nivame.

Beautiful, livundile futhi enhle ithuba amakhekhe. Recipe for imayonnaise emathinini lula futhi fast, kodwa kukhona caveat. Ukuze Muffin Kwatholakala kahle, uthele isikhunta inhlama uhhafu kuphela noma ngaphansi. Khona-ke benza amahle ukukhanya.

Improvisation

Omama abaningi abasemakhaya uthande kancane siphambuke iresiphi - bona nezimo, ukunambitha Kwatholakala engavamile futhi ezithakazelisayo. Ukuze lokhu wanezela, ngaphezu izithako main, kanye nabanye. Ngokwesibonelo, ukhokho ukuze uthole ikhekhe chocolate phezu imayonnaise. Shiya iresiphi efanayo bese wengeza cocoa ukunambitha lapho enza amaqanda noshukela.

Kungenzeka ukuba uthele ngaphezulu 1 ihora. L. vanillin. Uyanezela ukunambitheka ongenakulibaleka. Ngenxa cocoa vanilla, dessert esihlwabusayo kakhulu.

Kunalokho omisiwe, engeza currants abomvu noma amhlophe. Ngaphandle iphunga nokunambitheka, kwenza la majikijolo ehla esiphundu spice ngokomongo kuvela kahle kakhulu, ngakho isidlo akanamahloni ukuhambisa etafuleni iholide.

Uma ufaka isicelo Muffin izivakashi, kuyilapho ukubaluleka amancane isethulo izitsha. ikhekhe elikhulu ubukeka amapuleti ngokuphelele flat square, okuyinto singatsheki wafafaza cocoa. Ungakwazi ukwenza ukhilimu elimnandi. On ipuleti, beka nocezu ikhekhe futhi uthele sauce eceleni noma amaprotheni ukhilimu, lapho ufuna ifake ezinye izinhlobo zokudla okumnandi.

amathiphu Confectioners

Ukuze amakhekhe ayomile hhayi overcook akudingeki ukuba ubhake nabo ngezinye 180 degrees: engasekho futhi akukho kancane. Ungakhohlwa watch out for dessert. Isikhathi esining impela okwanele futhi imizuzu engu-20, ngakho-ke ispoksya. Uma overdo isidlo kuhhavini ke ungatholi amakhekhe aluhlaza futhi emuhle.

Uma ungeza inhlama esikhundleni vanilla lalamula elikhuhluziwe, uthole ukunambitheka aqabulayo, amnandi futhi omuncu.

Ngaphezu omisiwe, ungasebenzisa nezinye izithako. Kungenzeka walnuts, imbewu poppy, amabhilikosi omisiwe, asithena, neminye imikhiqizo eminingi.

Ukubhaka isidlo owagcoba isiqiniseko sokuthi dessert is hhayi wokushiswa. Futhi, kungenziwa efafazwe cocoa noma ufulawa.

Lapho ukuyikhipha ikhekhe kuhovini, wasiqashisa cool egunjini lokushisa. Kungaleso sikhathi kuphela lapho ufafaze ushukela oluyimpuphu. A isidlo ungakwazi ukuhlobisa aminti amancane, amajikijolo (raspberries, ama-strawberry, ama-blueberry).

Ungakwazi uthele ngisho dessert kokuqendwa nge ushokoledi elicibilikile noma ukhilimu ukuze gcoba amaprotheni. Ideal ketshezi caramel noma uqweqwe lukashukela. Konke kuncike emcabangweni wakho.

isiphetho

Uma unamathela iseluleko Confectioners abanolwazi, ke kuvela ikhekhe okumnandi ku imayonnaise. Iresiphi ilula, nakuba engavamile. Uma wenza ikhekhe elikhulu, futhi bonke inhlama ibekwa isikhunta, lonke ke kungenziwa batheleka isikhunta amancane.

Zama ukupheka muffins kule iresiphi, futhi ngeke uzisole. Ngemva imayonnaise unezela ubukhazikhazi kanye uqweqwe enhle iyiphi ukubhaka. By the way, amakhekhe ezincane nezingane bajabule udle. Ngakho-ke, ungakwazi anganelisa ngokuphepha amakhekhe abo okumnandi futhi engavamile.