Amakhekhe Homemade, okumnandi baking zokupheka

ehla Homemade zihlale akukhetha ukugcina, ngemva kwalokho kuphekwe ngezandla zakhe, iqukethe izithako zemvelo kuphela futhi ukunambitheka emnandi. Muffin kukhona ufulawa umkhiqizo inhlama esivutshelweyo noma bhisikidi, okuvame kunezelwa candied noma omisiwe. Ethandwa kakhulu yiwona amakhekhe, zokupheka zazo kukhonjisiwe ngezansi.

Marble ikhekhe nje kuphela esiphundu, kodwa futhi ubukeka ezithakazelisayo. Nokho, epheka akunzima. Ngoba uzodinga iphakethe imajarini (ibhotela zingafundwa), inkomishi ufulawa, amaqanda 4, isipuni se-baking powder, ushukela kancane, cocoa lalamula elikhuhluziwe. Imajarini triturated ushukela mass okuholela esibethelwe amaqanda nofulawa kunezelwa futhi ogayiwe lemon ikhasi. Uxove inhlama, okuyinto ihlukaniswe yaba izingcezu ezimbili alinganayo. Omunye wabo kuthululwe ushokoledi. Ngo owagcoba ikhekhe pan isikhunta ibekwe ungqimba yanjalo egqamile futhi kumnyama. Baked lokhu dish mayelana imizuzu 50 kuhhavini at i lokushisa.

ikhekhe Mnene nomoya etholwe phezu kwalokho amasi nge curd. Ngesinye ingilazi omuncu ubisi isiphuzo uzodinga inkomishi ushukela, amaqanda amabili, nengxenye iphakethe ibhotela ezimbili izinkomishi kafulawa. Ukuze ukugcwaliswa makamthathe ushizi, okuyinto yengezwe noshukela ukunambitha. Amaqanda ngesiswebhu nge ushukela ne bhotela, isibilile wabhaka ubisi notshwala nofulawa wanezela. I last kungcono ukunezela isipuni baking soda noma baking powder (baking powder). Inhlama wayixova, kwesigamu okuyinto batheleka isikhunta ukulungele wokubhaka. Curd kwakhiwa imibuthano ezincane, okuyinto abekwa inhlama egcwele inhlama esisele. Baked lokhu isidlo cishe isigamu sehora ashisa ongaphakeme. Ukuzimisela ihlolwe Ukubhoboza imikhiqizo uhlomo lokhuni. Lapho itafula ungakwazi ukuhlobisa nge ushukela oluyimpuphu. Lokhu isibilile namakhekhe wabhaka ephelele isidlo noma itiye nje.

ukunambitheka obucayi yasekuqaleni Ihambe amakhekhe, zokupheka unezithako ezengeziwe. Ngokwesibonelo, ikhofi ikhekhe. Ukuze wenze lokho, udinga ukuthatha amaqanda 5, ukwehlukanisa izikhupha, phehla abamhlophe. A iphakethe of imajarini kudingeka ugaye nge ingilazi ushukela, ngomusa zokwethula zamaqanda, ke washaywa amaqanda qanda. Coffee phisa e amagremu 100 amanzi cwenga, enezele inhlama. Lokhu uthele ufulawa kanye isipuni se-baking powder. Inhlama kumele akwazi ngifane ukhilimu. Kwakuthinta batheleka isikhunta ekugcobisa ikhekhe kubhakwa ashisa ongaphakeme imizuzu engu-40. Umkhiqizo osuphelile lihlotshiswe ushukela oluyimpuphu kanye ushokoledi ogayiwe.

Kufanele kuqashelwe ukuthi, ngokwenza amakhekhe, kufanele ngokuqinile ukugcina ukulandelana ezichazwe iresiphi, njengoba lokhu kuzothinta ukunambitheka baking esiphelele. Faka washaywa amaqanda qanda ku Batter ngokunakekela kudingekile, ithinta ubukhazikhazi umkhiqizo osuphelile. Esikhundleni baking powder ungasebenzisa baking soda, uviniga, slaked ngaphambili.

Ungabona ngokungeza ezihlukahlukene izithako baking. amakhekhe abathandwayo, zokupheka zazo ezihilela ukusetshenziswa poppy, omisiwe izithelo ezihlukahlukene noma cottage shizi. Ngakho, ukuze zithole iqebelengwane ushokoledi ne izaqheqhe bazodinga iyogathi 200 ml (isibilile wabhaka ungayithola enye), uhlanganise ne amaqanda 2 nokukodwa iqanda omhlophe. Lokhu wanezela amagremu 100 ushokoledi elicibilikile esilinganayo bhotela isigamu inkomishi ushukela. Ingxube kwaphumela is batheleka ufulawa (mayelana 300 amagremu) kanye cocoa ithisipuni baking powder. Ingxube wafakwa wayixova kahle. Ukuze ukugcwalisa curd kuyinto exutshwe isikhuphasha zamaqanda noshukela. Amathini ezimbili kwezintathu ezigcwele inhlama, wafaka le ukugxusha phezulu. Amakhekhe zishiswa ezingeni lokushisa ezincane ezinjalo cishe imizuzu engu-20.

Ngakho, kufanele kusho ukuthi ekulungiseleleni amakhekhe, zokupheka zazo ethulwa lapha akuzona eziyinkimbinkimbi futhi ayidingi isikhathi esiningi. Ngakho-ke, okungenani ngezikhathi ezithile kudingeka ukujabulisa ikhaya namakhekhe zakhe ezihlwabusayo futhi zibe nephunga elimnandi.