Khulisa gerbera akho ebhodweni

Ngokokuqala ngqá imbali ezifana gerbera, achazwa 1737. Wayechazwa ngokuthi isitshalo zisetshenziswa, okuyinto has a stem mfushane futhi izisekelo kancane emifushane amahlamvu olukhulu. Gerber kuyinto thermophilic, isitshalo photophilous ukhetha ukuthambisa ejwayelekile, kodwa ngokulinganisela, ikakhulukazi yokukhula. Kufanele kuqashelwe ukuze kule nkathi amanzi uma ukuchelela akunakusetshenziswa akazange awele lapho uphuma khona, okuyinto ikhuthaza abolile imbali.

Khulisa gerbera ebhodweni - ngempela ezithakazelisayo, okuthakazelisayo futhi ngesikhathi esifanayo umsebenzi wemfanelo. Ungakwazi Ngokuqinisekile ukuthenga imbali ngomumo eyenziwe, kodwa kumnandi akuyona ezishibhile. Gerbera ebhodweni, intengo zazo ziyehlukana kubantu engamakhulu ruble nokuningi - kancane ezingezwakali isitshalo, kodwa ubuhle kuwufanele. Uma unquma ukhule gerbera ebhodweni, udinga kuqala kunazo zonke bajwayelane zonke izici ukutshalwa imbali. Into yokuqala okudingeka sikukhumbule ukuthi le mbali, efana gerbera, ukuthandwa endlini efudumele, lapho kukhona ukukhanya okwanele futhi njalo umoya. Ngemva Gerbera ukhetha njengokukhanya kwelanga noma okuqhamuka zinhlangothi elikhanyayo. Kufanele kuqashelwe ukuze egumbini okungukuthi kahle umoya, imbali okungukuthi njalo ihlinzekwa fresh air. Lezi zimo ziyisibopho ukuze kuvikelwe imbali kusuka zonke izinhlobo zezifo, okuyinto ezimweni eziningi isixhumanisi ngqo izinambuzane.

Ukunisela gerbera ebhodweni Kumelwe cha be nhlakanhlaka ukugwema umswakama amile enhlabathini nezitshalo eshidini lalo yokuxhuma. Phela, uma akacabangi ke kwasekuqaleni kuzobangela isikhutha kanye ezihlukahlukene nezifo fungal. Kahle ku gerbera ebhodweni kuthinta sishaye gqwa humidification, esemgwaqweni emhlabeni isitshalo uqobo. Kungcono kakhulu uma sishaye Gerbera ebhodweni futhi emoyeni pulverizer esihle esetshenziswa oguqula amanzi osobala phakathi uhlobo inkungu. Kodwa lapho sishaye imbali kufanele azame ukunciphisa esiphansi kumiswa amanzi e esidayisa nezitshalo amaqabunga. Amanzi, okuyinto kufanele imbali wanisela, kufanele lizwakale linemfudumalo, hhayi degrees ngaphansi kuka 20. Ikakhulukazi yingozi lesi sitshalo bazithela ngamanzi abandayo endaweni nezikhathi ashisayo ikakhulukazi uma izinga lokushisa komoya kuphezulu kakhulu. Lokhu kungaholela lesi sifo, futhi esikhathini esizayo - nokufa simila.

Uma Ebusika Gerbera ebhodweni ukuqapha kahle futhi anakekele, ukhanyisa ngezikhathi nokugcina izinga lokushisa enhlabathini bese emoyeni (ngaphakathi degrees 20), imbali akagcini zezimbali zayo amahle ngeke sijabulise wena isikhathi eside. Uma Nokho, ukunciphisa izinga lokushisa-degrees 10 futhi kancane ukhawule inisele gerbera imbali ebhodweni uzoya ukuphumula bese beyeka eziqhakaza. gerbera Repotted Kunconywa ngasekuqaleni kwentwasahlobo, kumelwe kukhunjulwe ukuthi kunoma yisiphi isimo ayikwazi ukwengezwa emhlabathini imbali umquba fresh noma humus. Lesi sitshalo ayidingi izihlahla. Ukugqoka kungaba kwenziwe nge izikhathi umquba amaminerali ambalwa ngenyanga ngemithamo ongaphakeme kanzulu.