Ashaya ku ubhiya - esheshayo futhi esihlwabusayo

Batter - lokhu inhlama (noma breading) uketshezi ukungaguquguquki, esetshenziselwa ekushoniseni kuwo imikhiqizo Lizakubalela. Ukupheka nge Batter - ngempela kusheshe futhi kube lula. Ngokwesibonelo, uma namuhla unquma ukwenza chops, asikho isidingo ukuba agcobhoze ufulawa inyama kuqala, bese - ku iqanda, bese ku ufulawa. Vele udedele ucezu inyama in Batter, wayesebeka pan. Ukulungisa Batter livame ukusetshenziswa ubhiya. Kungcono ukuthatha ephansi utshwala. Omama abaningi abasemakhaya, zama lokhu iresiphi, sokukhuluma kahle ngayo, ngoba isiphuzo carbonated unikeza "ubukhazikhazi" kanye ukudlala umkhiqizo wokugcina, futhi ukufutheka ubhiya kudala kwalokho nice ukunambitheka inyama noma inhlanzi. Kulokhu, lo utshwala ayahwamuka.

Omunye ezivamile - iresiphi of Batter ku ubhiya ne amaqanda. Sidinga ukuhlunga ufulawa bazogcwalisa ke umoya-mpilo, bese kancane awathele ubhiya evuthayo ugovuze kuze kube uqweqwe abushelelezi. Ukuze-ke kumelwe wengeze 2 amaqanda qanda, ibhotela sashintsha, usawoti kanye pepper ukunambitha yakho. Ukuvumelana we Batter kufanele abe njengendawo ephansi fat ukhilimu omuncu. Ashaya ku ubhiya isetshenziswa cishe kunoma yisiphi uhlobo inyama, imifino nenhlanzi.

Khumbula ukuthi ubhiya omuncu kufanelekile Batter, kodwa razgazirovannoe - hhayi, ngakho uma isiphuzo sidle uhlala egabheni, kufanele kube isivalo ezikubambayo. Uma uya Fry eziningi, shiya ezinye ubhiya: Batter kungenzeka ukushwaqa, futhi kuyodingeka buhlanjululwe.

Indlela ukupheka Batter ukuthi kwanele washiya okuningi kakhulu? Kulula ukubala isilinganiso Batter kanye nemikhiqizo ukuthi uhlose Fry kufanele ibe mayelana omunye komunye. Okusho ukuthi, uma udinga ukupheka iphawundi, isibonelo, izinhlanzi, thatha esilinganayo Batter.

Olinganise ziyahlukahluka, ungakwazi ukwengeza ubhiya xaxa futhi amaqanda kancane - kanye okuphambene nalokho. Uma Batter ku ubhiya ukwenza uketshezi ke umkhiqizo osuphelile kuba crispy kanye ukukhanya, kodwa ngesikhathi esifanayo miss amafutha umkhiqizo. Batter abajonqile uvalwe umboza imifino nenyama, kodwa ngemva ukupheka, ikakhulukazi isimo selehlile, kuyoba enemikhuba uzonikhumbuza isinkwa.

Uma Batter ukumisa ngokwabo cishe ihora (ngaphambi ukuthosa), ke ngeke ezomile ekwelapheni ukushisa. Nokho, uma ukupheka Batter ku ubhiya ngaphambili bakushiye ukuma, namaprotheni-ke kufanele wanezela ngokushesha ngaphambi imikhiqizo hot.

Sikunikeza elula iresiphi: crab izinti ubhiya Batter.

Uzodinga iphakethe-ounce crab izinti (ukukhetha labo kulula akusebenzise), a ushizi kusetshenzwe noma ushizi izinhlobo kanzima - 200 amagremu garlic, kancane imayonnaise, amafutha zemifino. Lungiselela Batter ku ubhiya ngokuvumelana iresiphi ngenhla. Ngaphezu kwalokho, isidingo sokwenza sauce. Izithako: ukhilimu (nendebe), isigaxana sikagalikhi, amakhambi, kalamula, pepper, usawoti.

Okokuqala, yilungiselele lo ukugxusha ngoba crab izinti. Ukuze wenze lokhu, ukukuthinta ushizi, weqa garlic ngokusebenzisa spadefoot, uhlanganise yezingxenye ezimbili ngokungeza imayonnaise kancane. Kufanele uthole mass obukhulu. Ngokuvamile, njengoba ukugcwaliswa, ungasebenzisa anyanisi okuthosiwe, izaqathe, iminqumo oqoshiwe, walnuts - konke kuncike umcabango kanye nemizwelo chef.

ukwandisa ngokucophelela izinti crab. Phakathi ukubeka ukugcwaliswa: ithisipuni elilodwa, ngokulinganayo ayihambise kanye vula Wand. Qaphela smear ukugcwaliswa phezu imiphetho izinduku zenzeka, kwaba ezikahle phinda it ibe umqulu.

Fry izinti crab in Batter ejulile othosiwe.

Lungiselela sauce. garlic Gaya, amakhambi (dill, parsley) Hashaza ngamanzi afudumele bese nquma. Endishini encane, uthele ukhilimu omuncu noma kremanku, engeza garlic, amakhambi oqoshiwe, lemon juice, usawoti kanye asanda umhlabathi pepper, indawo. Govuza. Bon appétit!