Indlela ukupheka Sorrel isobho. Indlela Yokuphila Isikhathi isithombe

Sorrel isobho simnandi kakhulu futhi okunomsoco Yiqiniso lokuqala, ukulungiswa okuyinto udinga kuphela imikhiqizo eyisisekelo. Namuhla sizokutshela ukuthi ukupheka isobho nge inyama noma ngaphandle.

Okusuthisayo nokunomsoco Sorrel isobho: iresiphi

Ekwakheni izitsha kubhekwe akunandaba ngempela. Ngaphezu kwalokho, inqubo yayo ukulungiselela kufana kakhulu ukupheka classical borscht abomvu. Kuphela esikhundleni beetroot umhluzi kufanele ukungezwa fresh-Imi Sorrel. Kodwa izinto zokuqala kuqala.

Yini imikhiqizo kudingeka wenze okumnandi futhi okunomsoco Sorrel isobho? Ukuze silungiselele lokhu dish kumele itholwe:

• Young Sorrel fresh - mayelana 300-400 g;
• Bone yenkomo fat - 400 g;
• amazambane ingenkulu kakhulu - 2 PC.
• amnandi onion - 1 isiqephu ezinkulu;.
• isanqante ezinkulu - 1 pc.
• amaqanda abilisiwe - 3 PC.
• Fresh iklabishi (Beijing ingasetshenziswa noma belokochannaja) - mayelana 300 g;
• usawoti - ukusebenzisa ngendlela esilindele yakho;
• iparsley dill - 50 g;
• Ukuphuza amanzi - 2 l;
• amafutha sunflower - 25 ml.

Ukucubungula imikhiqizo (izithelo, imifino kanye inyama)

Ngaphambi ukupheka isobho Sorrel, inqubo zonke izithako. Inyama yenkomo ku ithambo is kahle wageza ngamanzi afudumele, nokususa zonke izinto ezingadingekile. Sorrel Fresh kanye namakhambi engahashazanga, ukunyakaziswa ngamandla futhi amaqhafuqhafu oqoshiwe ngommese. Imifino ehlutshiwe olwembiza. Amazambane kanye anyanisi uthathe cubes, izaqathe wagcoba on a grater kanye uhlakaze le iklabishi zibe emapheshana mncane.

Ngokuqondene amaqanda, abo pre-abilisiwe, ukugeza oqoshiwe ngommese.

imifino Saute epanini

Sorrel isobho ukuze uthole okunomsoco kakhulu futhi okunomsoco, kuye qinisekisa ukungeza imifino kuphekeke. Ukuze ukulungiselela yabo epanini ukuthosa shisisa amafutha yemifino, bese yanjalo engeza onion isanqante ogayiwe cubes. Bobabili isithako okugazingiwe esimweni esobala, enongiwe izinongo futhi asuswe ipuleti.

Inqubo ukupheka ukudla epanini

Indlela ukupheka Sorrel isobho? Ukuze wenze lokhu, sebenzisa webhodwe. Zahlakazeka zahlala yenkomo okunamafutha ku esihlasela amathambo futhi wambozwa amanzi. Ngemva abilayo umhluzi esuswa ebusweni Foam okuholela, bese anosawoti, wagqoka ubuncane ukubaluleka umlilo futhi abilisiwe imizuzu 70.

Njengoba isikhathi sihamba, ithambo sisuswa futhi bavunyelwe ukuba kuphole. Nge okuyingxenye inyama yakhe ukusika futhi oqoshiwe zibe nezixhobo ezinkulu.

Ngokuphathelene yenkomo umhluzi, bese babeka iklabishi ukupheka cishe 25 imizuzu kuwo. Khona-ke epanini engeza amazambane, dill, iparsley Sorrel fresh.

Pepper enongiwe izithako, belethwa kuya ngamathumba bese ukuphela imizuzu engaba ngu-20. Phakathi nalesi sikhathi, imifino kufanele kube soft ngokuphelele.

Ngezinye kakhulu ekupheleni ku isobho Sorrel sengezwe phambi gazinga anyanisi bese isanqante, amaqhafuqhafu oqoshiwe futhi abilisiwe amaqanda. Kule ngxenye isobho kulethwa ngamathumba bese ukuphela imizuzu emithathu.

Njengoba isikhathi sihamba, pan ne-borscht green ususa emlilweni futhi ushiye ngaphansi ikhava angu-10.

Indlela ukwethula isidlo ngowokuqala ekudleni?

Sorrel isobho izingane kanye nabantu abadala kufanele khona isobho amapuleti ezijulile. Ngokusho kwakhe isidlo anikezwa kuphela ngemva kokuba ukumisa ngokwabo kancane ngaphansi hood. Uma wayefisa, isobho oluhlaza, ungakwazi ukwengeza spoonfuls ambalwa cream obukhulu, futhi zisebenza nocezu fresh isinkwa esimhlophe.

Senza mafutha Sorrel isobho e multivarka

Uma kunesidingo, isobho obuluhlaza Sorrel zingenziwa mafutha. By endleleni, lokhu isidlo kuvela ishibhile kunalokho okuye kwachazwa ngenhla. Phela, epheka asikho isidingo ukuthenga yenkomo noma yimuphi omunye inyama.

Ngakho, kudingeka silungiselele kwasemini mafutha:

• Sorrel fresh - mayelana 300-400 g;
• amazambane ingenkulu kakhulu - 2 PC.
• amnandi onion - 1 isiqephu ezinkulu;.
• isanqante ezinkulu - 1 pc.
• neklabishi - 200;
• usawoti - ukusebenzisa ngendlela esilindele yakho;
• iparsley dill - 50 g;
• amanzi okuphuza - kuya ngevolumu lwesitsha;
• amafutha sunflower - 25 ml.

imikhiqizo Icubungula

Ngaphambi kokwenza oluhlaza Meatless isobho, kufanele ukulungiselela zonke izithako. Imifino kahle wageza futhi bahlanza, bese uqhubekela phambili ukugaywa. Onion namazambane Diced, izaqathe wagcoba on a grater, neklabishi ukusabalala kwi-colander bese wageza ngamanzi amancane abandayo (ukususa asidi ngokweqile).

Ngokuqondene imifino kanye Sorrel fresh, bona engahashazanga, ukunyakaziswa hhayi kakhulu fake nquma ngommese.

Yokuwugazinga imifino imodi batch

Ngenxa isobho oluhlaza anquma ukukwenza ngaphandle inyama, ngoba kuye, qiniseka ukwengeza imifino kuphekeke. Nabo, isobho kuyoba elimnandi kakhulu futhi okunomsoco.

Ngakho, ukuthosa imifino ukuthatha multivarku futhi kulungele emafutheni wakhe sunflower. Khona-ke, e-isitsha babeka isanqante kanye no-anyanisi. Izithako axutshwa okuphekiwe cishe ¼ ihora baking mode. Kulokhu, imikhiqizo kumele kube kahle kuphekeke futhi babe esobala. Ekupheleni kwabo enongiwe izinongo, ukusakaza phezu kwezitsha ngabanye futhi selehlile.

Pheka multivarka kuqala ukudla

Ngemva anyanisi kanye izaqathe kuthiwa spasserovat kudivayisi isitsha ekhishini wathela isamba elanele amanzi amazambane wabe esenezela neklabishi. Izithako uphawu okuphekiwe ohlelweni isobho noma ukucisha for isigamu sehora. Phakathi nalesi sikhathi, imifino kufanele bakulungele ngokuphelele.

Lapho cubes amazambane bancane umhluzi engeza usawoti kanye nezinye izinongo, bese kusakazeka amakhambi fresh and Sorrel. Kule ngxenye isobho ukupheka imizuzu 10.

Ekupheleni esitsheni Multivarki asakazeka futhi bonke ngaphambilini Fry imifino. Indishi kuqala kahle ukuvimbela ngesipuni enkulu, uphawu futhi avunyelwe ukuba amele Ukushisa (by ¼ amahora). Phakathi nalesi sikhathi, i-borsch oluhlaza kumelwe ukuncela yokuwugazinga lika baba okumnandi nakakhulu futhi kwanelise.

Yethula isobho oluhlaza etafuleni

Nakuba engakwazanga ukuwaphendula of inyama, Meatless isobho nge Sorrel kuvela esihlwabusayo kakhulu futhi kwanelise. Ngemva kokuba Multivarki ukumisa ngokwabo endishini, it is wathela Skeet futhi wakhonza etafuleni. Ngaphezu kwalokhu isidlo betfulelwa nocezu esinkwa se-rye, futhi imayonnaise noma ukhilimu omuncu. Kodwa lokhu kuphela uma ungenawo unamathele ukudla noma yokuHlawula.

Kufinyeta

Kulesi sihloko sizobe ukuchaza izindlela ezimbili ezahlukene kulungiselelwa borscht obuluhlaza Sorrel. Ukusebenzisa iresiphi ethile, wena hhayi kuphela esiphundu, kodwa futhi wanelise ukudliwa yiwo wonke amalungu omkhaya.

Kufanele kuqashelwe ukuthi ukulungiswa izitsha kubhekwe singasetshenziswa hhayi kuphela yenkomo phezu kwamathambo, kodwa futhi, isibonelo, isobho inkukhu, inyama yengulube, iwundlu, njalo njalo. G. Ngalezi izithako ikhaya isobho ibhalwe okufanayo esiphundu, okunomsoco nokunomsoco njengasezulwini iresiphi lokuqala.