Ukhilimu omuncu sauce: ezihlukahlukene ukunambitheka

Noma yimuphi Omuny isidlo kuyoba njalo ukwenza eliyingqayizivele, wasinikeza kanye ezihlukahlukene seasonings. Isihloko linikeza zokupheka sendlela ukupheka ilungelo futhi esihlwabusayo cream sauce ukuze athole izinhlanzi, inyama, yenkukhu, amadombolo enyama, aspic, jellied, kwasolwandle noma imifino.

Kufanele sikhumbule ukuthi kunezinhlobo ezimbili izinhlobo nososo, kokubili abandayo futhi kushisa. nososo Cold uyelulekwa ukulungiselela kusengaphambili ngakho banesikhathi isikhathi sokunika kancane. Hot futhi wakhonza afudumele, hhayi sekuqala ukufudumala, ngakho ukulungiselela kudingeka zixazululwe ngokushesha ngaphambi kokuba zikhonze.

Ngokukhethekile kufanele kukhokhelwe sauce service enhle. Kungcono ukuthi uyophuziswa ukudla, futhi ngaphezu kwale yagcwala Saucers.

sauce Traditional wenza kusukela ukhilimu omuncu ibhalwe kanje. Udinga ufulawa kancane Fry in ibhotela, engeza umhluzi hot ukuba epanini uhlanganise kahle. Lapho ingxube kuba sengathi eyohlobo, wafaka ukhilimu omuncu, pepper, usawoti kanye ngamathumba phezu emlilweni ophansi. Ekupheleni, uhlanganise ibhotela. Lokhu sauce uphelele ne inyama izitsha, ikakhulukazi iwundlu inyama yenkonyana.

Ukhilimu omuncu sauce Italy.

Kuyadingeka ukuba asuse ikhasi utamatisi ezivuthiwe, nquma kubo fake, ukuthumela epanini ne nesweli oqoshiwe futhi anyanisi. Notamatisi kancane ukucisha, bangeze utamatisi unama kanye ukhilimu omuncu. Zonke ndawonye, ukupheka imizuzu eyishumi, ekupheleni ukubeka oqoshiwe amahlamvu basil, ezihlukahlukene amakhambi isiNtaliyane, pepper kanye nosawoti.

Ukhilimu omuncu sauce izinhlanzi kanye izilwane zasolwandle.

Epanini ukubeka zamaqanda, ufulawa kancane, ukhilimu omuncu, usawoti kanye bhotela. Sauce ukupheka imizuzu eyishumi on ukushisa low. Ekupheleni, engeza lwesinaphi, futhi ukuvala umlilo. Futhi, kungenzeka fed kunoma imifino.

Ukhilimu omuncu sauce "Universal" kubanda futhi kahle afaneleke Brawn. Ukhilimu nakanjani wengeze kancane pepper, usawoti kanye ukulungele fuck. Sauce kufanele aqiniseke sokunika ku esiqandisini. Long Kumthatha okungenani ngosuku, ukuze ayeyithole ukunambitheka lokugcina kanti iphunga.

sauce Original kuyinto ukhilimu nge garlic, okuyinto kungenziwa kokubili abandayo futhi kushisa. Ukuze kulungiswe abandayo oqoshiwe garlic, dill, upelepele, exutshwe usawoti. Konke lokhu ukungezwa ukhilimu omuncu.

sauce Zezıhlabane kwenziwa kanje. Epanini ezijulile, ubilise umhluzi, engeza ibhotela kancane ugovuze ufulawa, ukunakekela ukuthi azikho yini izigaxa. Manje ungakwazi ukubeka ukhilimu omuncu, Bilisa sauce imizuzu eyishumi, ugalikhi othulini kakhudlwana futhi dill oqoshiwe. Ingxube is ke ngokushesha uvale lid futhi ushiye imizuzu eyishumi nanhlanu. Khonza ngenyama, inhlanzi noma amadombolo.

Abahlukile sauce of ukhilimu omuncu ukuze inkukhu nenhlanzi "tartar Homemade." Kulolo ketshezi noma zifakwe emanzini anosawoti ikhukhamba, bell pepper, onion anyanisi oqotshiwe kakhulu fake. Engeza kubo ukhilimu omuncu futhi Capers oqoshiwe. Kufanele sikhumbule ukuthi Capers kumele ibe fresh kakhulu, asikho isidingo londoloza. Ngaphezu kwalokho, ukubeka impela kancane, njengoba nje kuvamile namanje flavorful kakhulu. Manje wonke usawoti, uhlanganise kahle bese usetha sokunika for isigamu sehora.

sauce simnandi kakhulu kuyinto izinhlanzi kanye izilwane zasolwandle. Ukupheka ke udinga fake usike ikhukhamba zifakwe emanzini anosawoti, garlic kanye usawoti kancane. Ngokulandelayo, uthele ijusi lemon zonke, engeza oqoshiwe dill, imayonnaise ukhilimu omuncu. Thumela isikhashana sokunika ku esiqandisini.

Kuleso simo, uma ungenayo isikhathi esanele ukulungiselela usoso, ke elula futhi esheshayo uyoba isinongo. Kuyodingeka endishini, uhlanganise ukhilimu omuncu, imayonnaise kanye namakhambi oqoshiwe (iparsley dill).

Bon appétit!