Indlela ukubeka ezomile kvass kvass ekhaya

Indlela ukubeka ezomile kvass kvass? Lo mbuzo lubalulekile ikakhulukazi kuphela Inkathi yonyaka eshisayo ehlobo. Ngoba ngalesi sikhathi sonyaka Ngifuna ukuze ucime ukoma nigcwalise ibhalansi amanzi into omuncu futhi amnandi ngesikhathi esifanayo. Kuyaphawuleka ukuthi isiphuzo kvass ezenziwe ekhaya, kuvela tastier okuningi nokuningi ewusizo kuka umkhiqizo ofanayo udayiswa kulelo imiphongolo ophuzi emgwaqeni.

Indlela ukubeka ezomile kvass kvass ekhaya

izithako ezidingekayo:

• isihlabathi Ushukela - 8-9 nezinkezo ezinkulu;
• manzi ahlanzekile asemabhodleleni - 3 l;
• imvubelo asebenzayo ezomile (luyimbudumbudu) - 5-7 Goroshkov;
• Dry kvass wathenga - 3 spoon umnyuziki enkulu.

inqubo ukulungiselela

Ngaphambi kanjani ukubeka kvass kusukela kvass ezomile, qiniseka ukuthenga isakhi esiyinhloko ngesimo amabhisikidi, izmolotyh up imvuthu. Njengomthetho, umkhiqizo elinjalo okuthengiswa ezitolo yokusanhlamvu (e amaphakheji noma ngobuningi). Kufanele kuqashelwe ukuthi phisa ezomile ezivela abakhiqizi ezahlukene kungahluka kakhulu ngombala (kusukela ukukhanya shades amnyama). Leli qiniso akusho zinendima umkhiqizo wokugcina, kodwa kwezinye izimo kuyinto ingxube amnyama futhi ingase iveze olunamandla.

Ukuze uqonde ukuthi ukubeka phisa ekhaya, kufanele sikhumbule ukuthi umkhiqizo esinjalo etholwe tastier okuningi uma kwenziwa isamba elanele ushukela. Ngakho, amnandi umkhiqizo okubi isamba 8-9 nezinkezo esikhulu ukuba wafaka ezintathu-litre ingilazi jar bese ungeza nalokho 3 spoonfuls of kvass ezomile futhi 5-7 Goroshkov luyimbudumbudu imvubelo asebenzayo. Ngemva kwalokho, izithako ezinkulu ezidingekayo ukuze uthele amanzi okuphuza ahlanzekile (kufika iziphanyeko amabhange) uhlanganise ke neminye imikhiqizo nge ekhishini lisebenze ezinkulu (nezinkezo noma izimfoloko).

Ngaphambi ukubeka phisa ezomile ngamanzi endaweni efudumele, kubalulekile ukuqinisekisa ukuthi ushukela is gu ngokuphelele. Kuphela ngemva kwalokho isiphuzo uzisibekele (alengayo) namabhodlela ukumboza eceleni amahora 24-48. Inketho ekahle kvass ezifana ukukhonza njengephayona sill iwindi, lapho elangeni elishisayo kukhanya usuku lonke. Endaweni kanje isiphuzo omuncu wenza ngokushesha kakhulu (lungakapheli usuku 1), futhi kuvela okumnandi.

Ngo inqubo yokwenza kvass , ungazibonela ngawakho indlela embizeni ezintathu-litre yimpendulo asebenzayo. Futhi namandla kangakanani, baphendukela esidi ngaphezulu futhi oyingqabavu sokuphuza umkhiqizo.

Ngemva kwamahora angu-ukuchayeka kakhulu elangeni 24 uzolunga ngokuphelele ukuphuza. Kodwa namanje Kunconywa ukuyizama. Uma weneliseka ukunambitheka kvass, kufanele ngokushesha uthele amabhodlela epulasitiki bese ifakwa ekamelweni lwaluyophola.

Manje ngoba sewuyazi ukuthi kanjani ukubeka phisa ka kvass ezomile ekhaya. Kufanele kukhunjulwe ukuthi kusukela ukuphumula phansi imvubelo ungenza ngaphezulu isiphuzo esifanayo, kodwa ngaphandle kwalokho imvubelo ezomile luyimbudumbudu. Saneliswe ngokuthela kwezindebe inzika ezansi kufanele kancane ngikhandlekile kusale kuphela inani 5-6 nezinkezo ezinkulu.