Delicious borsch Ukraine.

izifundo Okokuqala zidlala indima ebalulekile ekudleni kwethu. ububanzi labo likhulu kakhulu, kodwa omunye isobho okumnandi kakhulu futhi elimnandi ubhekwa Ukraine.

Isobho - isidlo esithatha e isiko Ukrainian endaweni ekhethekile, walungisa emakhulwini amaningi eminyaka edlule. Njengoba iresiphi kwazivelela, kodwa izingxenye eziyinhloko futhi inqubo ukulungiselela ziyafana.

Umbuzo - indlela ukupheka borscht Ukrainian, ekujabulisayo emizi eziningi, kodwa olulodwa iresiphi sokulungiselela lokhu isidlo asipheli. esifundeni ngasinye has izici zayo siqu. Naphezu kwesibalo omkhulu zokupheka kanye nezincomo, kufanele sikhumbule ukuthi isobho okumnandi ngempela futhi elimnandi Kuyophumela ethubeni uma ukupheka ngayo uthando futhi isesimweni esihle.

I asikisela ukupheka borsch ngesi-Ukraine omunye zokupheka ezivamile esetshenziswa wekhaya yesimanje. Kodwa ngaphambi kokuqhubeka incazelo Ngifuna ukukukhumbuza ukuthi konke yezingxenye esetshenziselwa ukulungiselela ukudla, kumelwe ibe fresh and asezingeni elifanele.

borsch Ukrainian

Izithako (ngayinye 4-litre pan): ingulube izimbambo (600 g), amazambane (6-8 izicucu), omunye beet, iklabishi fresh (ikhanda 0.5), u-anyanisi (1-2 izicucu), isanqante eyodwa enkulu wezipuni ambalwa utamatisi unama, utamatisi fresh (2-3 izicucu), imifino, nocezu ubhekeni. Ngesicelo ubhontshisi, bell pepper nesweli.

Ukulungiselela. Geza izimbambo wahlukanise izingxenye. Bangeze ebhodweni sigcwale amanzi abandayo. Amanzi uthele eziningi, njengoba kulungiselelwa inqubo eside, isigamu ayahwamuka. Ngemva abilayo, wenze umlilo omncane futhi ukupheka ingulube izimbambo amanzi kancane usawoti. Ngesikhathi esifanayo ungakhohlwa ususe Foam - uma isikhathi uphuthelwe, ke isitokwe izovuleka esinamafu.

Nakuba abapheki inyama, ukulungiselela imifino. Ubhontshisi kudingeka pre-cwilisa amahora ambalwa emanzini (mhlawumbe ubusuku). Beet geza ikhasi, sibe yimichilo mncane. Uma borsch Ukrainian ilungiselela ubusika noma entwasahlobo, le beetroot kungcono ukuba uthele amanzi abilayo futhi ushiye imizuzu embalwa, ngoba ngalesi sikhathi, angase abe nephunga ethize. I-beet ayisithako esiyinhloko nelesitsha, zokupheka ahlukahlukene lapho ongakhetha ahlukahlukene ukuze uyifaka ku isobho ukuphi. Kwezinye izimo, le beetroot iphekwe eceleni kusuka isobho kanye wanezela kuphela ekupheleni ukupheka. Vele wathola zokupheka, lapho beet ogayiwe pre-ethosiwe, abafafazwe uviniga noma kalamula (lombala), futhi emizuzwini eyi 10 ngaphambi kokuphela ukupheka kule kwakubeka isobho.

amazambane Hlanza futhi sibe yimichilo yobukhulu isilinganiso. iklabishi Shinkuem. Anyanisi uthathe cubes, izaqathe, ezintathu kokumaphakathi grater. Utamatisi ubuye basihlikihle on a grater.

Uma thumba umhluzi for isigamu sehora, wasibeka beet nobhontshisi. Lapho izimbambo yengulube Sekukancane, ukubeka amazambane epanini.

Senza zazharku. Sika ubhekeni zibe cubes ezincane bese Fry it in the pan ukuthosa, lapho kuba brown yegolide, engeza anyanisi, kancane Fry. Ukubeka anyanisi kanye izaqathe passeruem. Lapho izaqathe ozuza ukukhanya orange umbala, sibeke epanini a spoonfuls ambalwa utamatisi unama, gazinga. Lokhu futhi uthumele utamatisi yashizi. Thina shiya konke ngomlilo imizuzu embalwa.

Ngaphambi kokuvala isitoreji isobho (imizuzu 10-15), fake shredded iklabishi sweet pepper, oyi ukunganakwa futhi sibe yimichilo, sibeke epanini, unezela usawoti kanye pepper ukunambitha. Ngemva eminye imizuzu emi-5 kuya ngomkhumbi zazharku, oqoshiwe imifino, ozikhethela baba phansi noma nesweli oqoshiwe. Zonke mix, ususa emlilweni, amboze ngesivalo futhi ushiye sokunika imizuzu embalwa. Borsch Ukrainian ngomumo.

Lokhu dish is wakhonza hot, njalo ukhilimu omuncu (imayonnaise) noma donuts garlic.