Mint ugologo eyenziwa ngezandla nangamathuluzi iziphuzo okumnandi kuwo

Lapho kufika ihlobo, sekuyisikhathi ukusizakala izipho okubabayo bemvelo - amakhambi ezifana lemon namafutha noma Mint. Phela, Mint fresh, ungakwazi kalula wenze isiphuzo okumnandi original umbala Emerald oluhlaza kanye ukunambitheka obucayi, ikakhulukazi uma uthenga utshwala Mint akunakwenzeka.

Ungadliwa for lokhu uphuze kakhulu utshwala, kodwa empeleni yayo kakhulu akashintshi. Mint ugologo siqukethe izingxenye eziyisisekelo ezimbili kuphela - tincture amakhambi kanye noshukela isiraphu. Kulesi sihloko, izindlela ezimbili kulungiselelwa lesi siphuzo uzobe kuchazwe.

Homemade Mint utshwala. Indlela № 1

Ukulungisa isiphuzo, izithako ezilandelayo ziyadingeka:

- 1 L likagologo;

- 2 izinkomishi ushukela;

- 1 inkomishi yamanzi;

- 6 amahlumela ngesikele sokuthena of Mint asanda.

Okokuqala, udinga ukuthatha embizeni, wakufaka Mint amahlumela ngesikele sokuthena, uthele vodka bese uvale lid ezihambisanayo. Bank kufanele zisuswe amasonto amabili endaweni emnyama, futhi mhlawumbe cool. Ngemva kwamasonto amabili, kubalulekile ukuhlunga vodka kanye lemifanekiso. Ngokulandelayo, amanzi kanye noshukela kuyadingeka ukuze alungiselele isiraphu ke kwathiwa elicwengekileyo futhi ulindele ukuthi kuphole ekamelweni lokushisa. Khona-ke udinga uwathele ibe vodka Mint uhlanganise isiphuzo. Shiya sokunika oludakayo inyanga.

Homemade Mint utshwala. Indlela wokulungiselela № 2

Ukulungisa oludakayo isiphuzo indlela yesibili ke kudinga isikhathi esincane futhi ngezabelo ukuhluka:

- ½ ilitha vodka;

- 400 g ushukela;

- 400 ml amanzi;

- 5 amahlumela ngesikele sokuthena of Mint asanda.

Mint kufanele uthathe yizicucu amancane futhi uthele likagologo. Ingxube kufanele ibekwe endaweni emnyama futhi efudumele ngeviki. Khona-ke kubalulekile ukuba ukupheka isiraphu: Chop 2 amahlumela ngesikele sokuthena Mint, uthele lemali wabonisa yamanzi, imenze ngamathumba, ukunciphisa ukushisa uthele amanzi granulated ushukela. Ubilise for ngomzuzu owodwa. Khona-ke uhlobo futhi selehlile ekamelweni lokushisa, lo isiraphu kanye vodka, uhlanganise kahle nokusaketshezi ezimbili. Isiphuzo kwaphumela kumele sokunika amasonto amathathu. It libhekene ukunambitheka evelele Mint. Ukuze gourmets kweqiniso.

Khonza Mint utshwala ngeke nje njengenhlangano isiphuzo kakhulu. Libuye libe ingxenye ukulungiswa awukudla eziningi amnandi, ezifana amakhekhe, ice cream, Uphudingi nokuningi. Ngaphezu kwalokho, liqueurs Cocktails njengoba ngesisekelo esetshenziswa ngokwanele kakhulu. Lokhu kungaba elula cocktail "Chocolate Mint", lapho 50 ml ubisi axutshwa endaweni shaker ne 20 ml no-20 ml Mint ushokoledi oludakayo, futhi isiphuzo egqinsiwe, njengokuthi "Black dragon." Ukuze ekuwulungiseleleni idinga 20 ml we Scotch whiskey, 20 ml Mint 20 ml ikhofi utshwala. I ingilazi kumelwe uthele ngokucophelela Mint ngokulandelana kuqala, bese utshwala obenziwe ikhofi, futhi ekupheleni uthele nogologo ungqimba. Ukuze umhlobiso ungakwazi hang onqenqemeni isitsha izingcezu uphayinaphu, umcako, lemon, noma ukubeka cherry.

Nokho, ekwenzeni cocktail nge Mint ugologo ungazama ngokuphepha futhi ukhethe siqu ukunambitheka ulahlekile izithako zabo. iphunga emangalisayo, ukunambitheka obucayi nesimaragidu umbala wayo ukugcizelela kuphela izinzuzo nezinye izingxenye yalesi siphuzo.