Kuvaliwe ebusika compote okumnandi plums

Plum izithelo bahlukile izakhiwo zabo, ngoba aqukethe eziningi kakhulu izinto eziwusizo kakhulu emzimbeni wethu. Ngokwesibonelo, izinhlobonhlobo amnyama babe izakhiwo magciwane, kanye nomphumela omuhle kakhulu ku pheshana emathunjini. Plum juice uyakwazi ukuba unekhemikhali usawoti, i-cholesterol ne uketshezi olunqwabelene, ngaleyo ndlela ingasetshenziswa for edema kanye nokuvinjelwa kwezifo ezifana isifo sokuqina kwemithambo yegazi, sifo, rheumatism, isifo sokusha kwesibindi kohlobo nabanye.

Namuhla siyazi ezingaphezu kuka-300 izinhlobo ezahlukene zezitshalo eziningi, kodwa kutshalwa of them are hhayi ningi than 10, futhi ngayo zivela kubo ukulungiselela sezimoto amnandi futhi elungisiwe, ayo, izithelo iziphuzo kanye jam. Ngaphezu kwalokho, kungenzeka kube abakhwabanisi omisiwe pickling, futhi ijusi aphume ke akukhona nje kuphela ukuthi esiphundu ukunambitheka izici, kodwa futhi izakhiwo zikanokusho yezimonyo. Ngokwesibonelo, uma uphuza njalo, isikhumba ebusweni iba nokunwebeka ngaphezulu, elithambile, Velvety futhi Gorny.

Futhi juice ukuhlakula ungenza buso. Sengikhathele ehlutshiwe izithelo izikhumba ngawakhamela ngokusebenzisa cheesecloth kancane (50 grams) juice, lapho moisten ukotini noma napkin yezimonyo futhi unamathele ebusweni. Ngemuva kwemizuzu engu-20, kungaba zisuswe. Geza ngemva imaskhi awukona ngempela, ungavele ukusula isikhumba nge usemanzi ukotini swab. Ukuze isikhumba esomile, ungenza lokhu: uhlanganise iqanda elilodwa isikhuphasha ngesipuni itiye juice futhi ukusebenzisa ingxube imizuzu 20-25 ebusweni. Lokhu imaski ke kudingekile ukugeza off ngamanzi afudumele bese ugeza abandayo. Kodwa ngaphambi isicelo yayo, umuntu kufanele gcoba amafutha ukhilimu okunomsoco noma ukhilimu omuncu.

Omama abaningi abasemakhaya engongi thanda ukuwafaka compote of plums ebusika. Lokhu kuyaqondakala, ngoba kulesi sikhathi sonyaka kunanini kudingeka amavithamini, futhi nje ngifuna okuthile esihlwabusayo. Sinikeza lapha iresiphi okwesikhathi kompotik okumnandi, okuzokwenza sijabulise nawe emakhazeni. Sizodinga iplamu, ushukela kanye amathini "nakancane" kusukela 0.8 kuya ku-3 amalitha. Yiqiniso, elula kunazo kukhona amandla amalitha afinyelela ku ezimbili, kungcono ngaso sonke isikhathi ukuthi ngokushesha "master" ezintathu-litre, futhi uma okuqukethwe bayaxabana, kuyoba wazisola kakhulu. Kodwa noma yini isitsha obakhethayo, kufanele sihlanzwe soda insipho wembatha pair of inzalo.

Plums bahlanza kahle, usike halves futhi ususe imigodi. Qaphela ukuthi ekupheleni inqubo ukuhlanza izithelo kusukela amathambo yezandla zakho nezinzipho uyobheka sengathi ungavali compote of plums, futhi nje ayephatha ngayo infield. Ngakho-ke, ukuze uvikele isibambo, usebenzise okungenani Cellophane amagilavu, ezivame isetshenziswa udayi izinwele.

Ngo inzalo izimbiza iplamu ukuzumeka ngumuntu wesithathu, ugcwalise ngamanzi abilayo, igcinelwe eduze entanyeni isikhala esincane ushukela (mayelana 4 amasentimitha). Imvelo amabhange for 20-30 min., Kuye umthamo, zishise, ke wathela juice uvele plums epanini. Kukhona futhi uthumele noshukela, ngesilinganiso amagremu 100 ngamunye 1 litre, isb embizeni kwi 1.5 litre 150 g ushukela ukuwa elele, ezintathu-litre - 300 g, njll I isiraphu okuholela imenze ethumbeni. Ngesikhathi esifanayo, ukubeka isivalo ukubilisa. Uma isiraphu amathumba, kufanele uthele emuva ku izimbiza plums, kodwa ngalesi sikhathi phama. Uma kuwukuthi kungazelelwe kancane akwanele, ungakwazi uthele amanzi abilayo kusukela iketela.

amabhange Zezıhlabane, okuyinto kakade ezichithekile plums iyisitshulu, kubiliswe ngokushesha sifihle yensimbi zamabhodlela futhi Roll up umshini. Jikela kubo sibheke phansi kuze kube sekuseni ukuze qedani ngengubo. Emini kungaba kancane ukumambula, ake kuphole manje ngendlela ejwayelekile. Nazo-ke! Manje, lapho kufika ubusika, uyojabula ukuvula imbiza compote sweet and omuncu ngikhumbule ehlobo esidlule efudumele.

Khumbula nje ukuthi lokhu compote of plums Kwatholakala ngempela kanzulu, ngakho-ke kungenziwa buhlanjululwe ukunambitha amanzi ezivamile. Ngakho uthola compote ngisho okumnandi okuningi.