Sake. Zingaki iziqu, futhi kanjani ukuyisebenzisa?

Sake, noma njengoba ibizwa - vodka Japanese, kanye samurai, Fujiyama, kimono kanye kwesheri iwuphawu unomphela Japan emakhulwini amaningi eminyaka. Into wukuthi izwe Sekuyisikhathi eside eyayenziwe lingaxhumani zezwe futhi uye waklama indlela yalo, ngaphandle kokuba nethonya Outlandish ngokuphelele kwaze kwaba sekhulwini le-19. Futhi utshwala Japanese. Sake ingakamiswa kwenziwa kwamanye amazwe, kuba akubona kuphela abakhiqizi Japanese!

ngokucacile

Ngakho, ngenxa - bangaki degrees ke futhi ukuthi uhlobo olunjani isiphuzo kungenzeka ukuba baphathe? Ukuze iqembu ngenxa kunzima ukuba ngisithwale. Abanye bakubiza ngokuthi isiphuzo irayisi iwayini, njengoba ilungiselela irayisi. Kodwa ziphuzo zazihluzwa ayimpoqo akuyona kwenziwe. Iwayini, ngenxa (indlela degrees eziningi, sizokutshela: kusukela nanhlanu kuya amabili) ubizwa nangokuthi akulona iqiniso, ngoba ubuchwepheshe isiphuzo ukulungiselela kuhlanganisa isikhunta lwezithelo olubangela ukubila. Ngokusho European, isibonelo, amazinga isiphuzo akunakubangelwa ngaphezulu ubhiya kusuka irayisi, inqaba isigqugquzeli kuphela, kufezwa ngokusebenzisa ubuchwepheshe ekhethekile.

Umlando omncane

Sake endulo - ilungelo nombusi kubantu bakhe abaseduze. Khona-ke yayibizwa ngokuthi isiphuzo wonkulunkulu. Injalo angashintshiwe, ke baqhubeka, ngokuvumelana ubufakazi abavubukuli Japanese, zeminyaka emibili. Ngakho kukhona yinto yokuziqhenya! Sake ibuye isetshenziswe nemicikilisho ehlukahlukene. EJapane, kukhona izinganekwane, ngisho okuthiwa iqhawe Ilayisi (engaqhathaniswa ne Bacchus European). Ngenxa ukusetshenziswa jikelele zitholakala kuphela ekhulwini le-18. Kusukela ngaleso sikhathi, futhi abalimi elula, baqala ukusebenzisa isiphuzo magic wonkulunkulu. Kukhona izinkampani lapho kuvezwa ngenxa. Ezinye zazo isesekhona, ukusekela cishe angamakhulu amathathu iminyaka yesiko ukukhiqizwa.

Ubuchwepheshe ukulungiselela

Inqubo oluphakeme zabasebenzi olunzulu, zokupheka zalo sekudlule phansi futhi kwalondolozwa kuze kuphele amakhulu eminyaka. Ngokuba ukulungiswa, a irayisi sakamai ekhethekile, equkethe okuningi isitashi. Lokunye lokubaluleke kakhulu futhi ukubunjwa amanzi asetshenziselwa isiphuzo.

Figure gaya, yima, wageza, ofakwe, steamed. Khona - esigabeni Malting of irayisi steamed (noqhekeko ke isikhunta). Malt uya ngemvubelo isetshenziswa njengoba isakhi esiyinhloko Mash. Ngaphezu kwalokho - izingxenye okuxubile namanzi okuhlanzekile sengezwe. Ngakusasa isigaba - ukukhula Mash (ngokuvamile kuze kube amathathu izinsuku). Ngesikhathi esifanayo ukuminyana kuyadingeka ngezikhathi selehlile degrees ezinhlanu. Lokhu kuchaza yokuthi ngenxa senziwa ngaphambili nezinyanga zasebusika. ke Braga yizingxenye okuqinile kanye nama-liquid (endulo wenziwa extrusion usebenzisa umthwalo - izikhwama obukhethekile isiphuzo ibekwe ngaphansi kwengcindezi, extruded ku umgodi wesikhamo okusamanzi). Kuthiwa le ndlela ka ukukhiqizwa kulolu hlobo utshwala ozuza amanothi ezengeziwe futhi ukunambitheka. Ingxenyana okuqinile, futhi, elahlekile! Isetshenziselwa ukwenziwa shochu - olunye uhlobo utshwala in Japanese. Futhi ukuze amanzi okugqumisa imifino.

Isigaba sokugcina

uzilungiselele Ngakho ngenxa abasha. Bangaki degrees ke? Mayelana nanhlanu. It luhlala esitsheni akhethekile cishe amasonto amabili. Ngakho kufanele slurry esiqinile ziyazika futhi engxenyeni engenhla amuncekela kolunye ethangini. Lolu ketshezi eseqhubeka ehlungiwe (abanye abakhiqizi uncamela yeka le nqubo, zikhetha ukulondoloza flavour zemvelo) - futhi, ngomqondo obanzi, lesi siphuzo ilungele ukusetshenziswa. Kodwa Ongoti kweqiniso bathanda ukuyiphuza ngenxa asebekhulile. Ukuze siqhube le nqubo pasteurisation (usebenzisa ikhoyili umusi, lapho kufika ku 65 degrees ketshezi uyabaselwa), uphawu futhi incubated for eziyisithupha kuya nambili izinyanga.

ngenxa Japanese. Zingaki iziqu isiphuzo?

Ngo inqubo yokuguga amandla isiphuzo zingandiswa. Thola ngenxa vintage. Bangaki degrees ke? Kufika amabili, akuvamile - kuze kufinyelele amabili nanhlanu. Incane kakhulu inqaba - okungenani, vodka Russian noma nogologo Irish kuyinto obungenakuqhathaniswa! Kodwa lokhu inqaba ngokuvamile buhlanjululwe degrees 16. Isilinganiso likagologo ngenxa (degrees eziningi kanjani): 40 ku-16 Ngakho, kulesi sici, ngokuthi ngenxa irayisi iwayini ngabazeka.

izinhlobo ngenxa

Class isiphuzo kuncike degree ukugaya irayisi. Iqiniso lokuthi okusanhlamvu igobolondo iqukethe amafutha kanye izinto ezinikeza isiphuzo ukunambitheka edabukisayo. Kukhula amaphesenti irayisi ophucuziwe isetshenziswa ukwenza, isiphuzo ngaphezulu lwesayensi. Nazi ezinye zazo:

• "Dzyummay" - irayisi okumsulwa ngaphandle izithasiselo (distilled utshwala, isitashi, ushukela).
• "Gindzo" - 60% we elayisi nepepper. Ekulungiseleleni ekhethekile ukusetshenziswa imvubelo ukuvutshelwa nqubo ithatha indawo ngaphansi kwamazinga okushisa aphansi. Umkhiqizo ine ako ezimibalabala futhi elinuka, ukunambitheka obucayi.
• "Daygindzo" - esetshenziswa ukulungiswa eliphezulu irayisi izinhlobo. It kubhekwe ngenxa eliphakeme.
• "Hondzodzo" - irayisi ezipholisha hhayi ngaphansi kuka-70%. Kwezinye izinhlobo ngokunezela esincane utshwala distilled. It has a ukunambitheka anolaka, kodwa a aftertaste okuncane.

Indlela yokusebenzisa

Phuza ngenxa izinkomishi encane ekhethekile. Kuthiwa okuhle izinga isiphuzo kufanele baphuze ebandayo ukuze 5 degrees. ngenxa Kubi, amaJapane uthi, isiphuzo afudumele (ukufudumala kuze kube degrees 60). Khona-ke wonke ezingemnandi izimfanelo ukunambitheka zinyamalale.