Lasekuqaleni umqulu Pita isinkwa nge amakhowe

Omama abaningi abasemakhaya ukwazi ukuthi ngifuna kusimangaze izivakashi zakho nge engavamile noma ekhaya kuphekwe isidlo esimnandi. Omunye lezi izindlela kungaba umqulu Pita isinkwa nge amakhowe, appetizer yasekuqaleni, okuyinto, ngaphandle kuyalungiswa ngokushesha futhi kalula.

Omunye zokupheka elula kuyoba esilandelayo. Isidingo kuye 3 amashidi Lavash, ushizi vukuza, amakhowe fresh, anyanisi, amakhambi, imayonnaise. anyanisi oqotshiwe ethosiwe epanini amakhowe oqoshiwe, oqoshiwe amakhambi fresh. Plast Pita ngelulela, ezigcotshwe nge imayonnaise, top wabeka imifino, wakhonza ishidi esilandelayo lavash. Okulandelayo ngeke ungqimba futhi imayonnaise lapho abekwa amakhowe futhi anyanisi. Ishidi lwesithathu nivame nenye ushizi vukuza kanye imayonnaise. Zonke ngobunono iphuma ku umumo roll, zihambisana ukugoqa plastic bese efakwa efrijini amahora ambalwa ukuze impregnation. Sika, ngaphambi kokukhonza, roll Pita isinkwa nge amakhowe kuyadingeka ngommese obukhali ku izingcezu ezincane. Ngaphezu amakhowe ethosiwe salokhu iresiphi ungasebenzisa amakhowe zicwiliswe.

Kuvele ukunambitheka ezithakazelisayo futhi original kuyodingeka isidlo okulungiselelwe iresiphi elandelayo. Ukuze wenze lokhu umqulu Pita isinkwa nge amakhowe, uzodinga isamba esincane ezengeziwe kaHamu. Futhi, njengoba kule iresiphi odlule, uzodinga mncane ishidi 3 Lavash, ngaphezu amakhowe, imayonnaise, ushizi, anyanisi, garlic, izinongo. Zonke amapuleti Pita uzobe kwakhiwa kwa each nye, bese usebenzisa ungqimba ukugcwaliswa phakathi kwazo. On iphepha lokuqala selibekiwe imayonnaise onion okuthosiwe imibengo amakhowe (Ungasebenzisa nezinye izinhlobo isikhunta), ungqimba yesibili ezibekwe phezu sauce ham oqoshiwe. Ngezinye Pita zokugcina isinkwa ezigcotshwe nge udaka of ushizi idlule garlic cindezela bese imayonnaise. Zonke iphuma ibe umqulu bese efakwa efrijini yokuzigxilisa.

Hlukanisa etafuleni iholide ozosigingqela Pita ne-salmon pink. Ukuze alungiselele, ibhange uzodinga inhlanzi okusemathinini, amaqanda, ushizi, amakhambi. amaqanda abilisiwe grate. salmon Pink liyasuka ikani, uketshezi kuyinto ekhishiwe, ekuphambukeni wayixova kahle. Ushizi izinhlobo bazokwenza lokho nakuBafana, amakhambi olwembiza. Zonke izithako kuhlanganiswe, kuhle okuxubile. Welulele uyibhala Lavash babeka ukugcwaliswa, phezulu embozwe ishidi yesibili. Ukwakheka okuholela lincishisiwe roll, zihambisana ucwecwe wathumela isikhathi esithile nesiqandisi.

Mangisho ukuthi ukusebenzisa izithako salokhu isidlo, ungathola, isidlo esisha esihlwabusayo, isibonelo, njenge umqulu Pita isinkwa nge ushizi. umehluko yayo zazihlanganisa eqinisweni lokuthi ushizi ecubuziwe izosetshenziswa esikhundleni ushizi durum, okuyinto has a ukunambitheka okubabayo. ushizi White ixubene garlic ochotshoziwe kanye namakhambi, imayonnaise lapha kancane kancane sigqoka. Konke okuxubile kuze uze uthole inhlanganisela ukuthi sifana unama. On enemininingwane Pita mncane sauce lenzelwa, ngemva kwalokho-ke imbozwe elinye ishidi. Smear ke imayonnaise, isipikili sauteed amakhowe, bese Pita eyodwa ngaphezulu. Zonke ngobunono iphuma ku umumo umqulu, okwesikhathi ibekwe ku esiqandisini. On the table, isidlo okuholela inqanyulwa akuyona obukhulu kakhulu kodwa hhayi tincetu nomzimba omncane, ukuze singathwesi liphuke. Hlobisa nge iminqumo amakhambi kungaba.

Ukuthatha ezihlukahlukene toppings, ungakwazi ngaso sonke isikhathi ukuthola umqulu Pita isinkwa nge amakhowe, kokuba ukunambitheka entsha. Kusukela amakhowe hamba kahle kanye imikhiqizo eminingi futhi Pita isinkwa, ngokuvamile, insipid, kukungaphazamisi, futhi ugcizelela ukunambitheka nezinye izithako, khona-ke ungakwazi ukuthatha amaqanda kanzima abilisiwe, ezihlukahlukene imifino, inhlanzi, inyama okusemathinini noma usawoti, nengulube nokunye okuningi. ukubukeka ekhangayo lokhu appetizer uqinisekile ukuze zidonse ukunaka kwezivakashi.