Nhlama ebilisiwe isinkwa kuhhavini: iresiphi ngesithombe

Uma wazama ukubhaka isinkwa ngemvubelo kuhhavini, imikhaya eminingi thatha isicelo isiko etafuleni kuphela imikhiqizo okuzenzela. isinkwa okuzenzela iyoba umphelelisi nsuku okumnandi kuya izitsha main. Kubonakala okwengeziwe ukugcwaliswa isobho nembedlezwana - ngisho tastier. Kanjani inqubo ukupheka?

isinkwa okuzenzela ngemvubelo kuhhavini: isizathu ukuthandwa

okuzenzela isinkwa imfihlo yempumelelo itholakala imvubelo ezinhle. Inhlama kumele ibekwe kuphela kwi bephilile futhi benamandla obilile okuhlezi isigaba salo ezimatasa. Uma uhlela ukuba abhake izinkwa njalo, ukuziqalela kumelwe ngaso sonke isikhathi hlala endlini. Crumb isinkwa izinga kanye ukunambitheka kwalo isikhashana ziwohloka perekisshey noma imvubelo abonisa ukungavuthwa. Singasho ukuthi ikhule ezimbotsheni ozithandayo enkulu imvuthuluka - 80% Ikhredithi eliphezulu, nhlama ebilisiwe ezivuthiwe. Inhlama, yebo, woza noma kunjalo, kodwa impumelelo umkhiqizo osuphelile kwenqwaba incike izinga impahla eluhlaza. Ulungiselela nhlama ebilisiwe isinkwa kuhhavini siyophumelela uma ungenawo ukugcina obilile esiqandisini futhi njalo kufanele 'bondle "ke.

Zokuthola

Ukuze ubhake okumnandi hlebushek okuzenzela, sidinga:

• Lonke ufulawa nokusanhlamvu - 100 g
• Rye noma kakolweni ufulawa grade 2 - 100 g
• imvubelo Mature - 30 g
• Amanzi - 1 inkomishi.

Imfihlo nhlama ebilisiwe ezinhle iyiphi indawo ufulawa: wholegrain, wholemeal, bran noma igciwane. Isonka phakathi nhlama ebilisiwe kuhhavini wafika udumo, kubalulekile ukugwema ufulawa kakolweni, okuyinto emasculated.

Indlela ukulungiselela ikhofi ngokomfanekiso?

Ngakho, ufulawa kufanele emasculated. Kungcono uma kwesigamu inani kuyoba ohlobo olulodwa, kanti bonke abanye - omunye. Intombi eseceleni zingahlangana inhlanganisela ezahlukene isinkwa, ikhwalithi ngeke ahlupheke. Okokuqala phehla imvubelo ezivuthiwe Foam aluhlaza, bese ufaka ufulawa zonke uhlanganise kahle. Kuyadingeka ukuba silondoloze isamba elanele isikhathi mass up kahle. Ngakho, uma uhlela kuhhavini ekuseni phisa endaweni efudumele kwesokunxele ukuma ngobusuku obubodwa. Ukuze uthole kusihlwa ukupheka, ungenza batch, beya emsebenzini ekuseni. On the jikelele indlela isipanji kuthinte izici lokushisa, kanye ebangeni kafulawa.

Nakuba ukuguga izinga isipanji

Ukuze isinkwa ekuphumeni Omuny ngokushesha ukubeka i-pan ne-phisa endaweni efudumele kancane sekuqala ukufudumala kuhhavini noma kuhhavini, izinga lokushisa akukho degrees ezingaphezu kuka-32. Ngaphansi kwezimo ezinjalo, isinkwa liphume ngokuphelele amahora 6-8. Uma ungakwazi ukumelana lokushisa okunjalo futhi inhlama ifinyelela lokushisa 22 degrees, kuzothatha ephelele anti-ukuguga amahora 9. Uma ukuzivumelanisa ukugujwa kokuthwasa imibandela eshiwo, esiphundu rye isinkwa ngemvubelo kuhhavini ukupheka elula.

Yini okufanele ibe kwenkululeko mass okuholela esigabeni sokuqala?

Bambalwa yababhaki imfundamakhwela ukwazi ukuthi zingaki izikhathi ivolumu yokuqala inhlama iyakhula. Inhlama Kufanele usukume ncamashi 2 izikhathi. Uma ngesikhathi esinzima sokuqala ukuzulazula luyingxenye ezibukwayo, kungenzeka ukuba afihle lokho ayikho isitsha emamaki ntathu. Esikhathini esizayo, konke ngeke kakade intuitively. Uma inqubo kubonakala ngempela eziyinkimbinkimbi, ungazama ukubhaka isinkwa kuhhavini ngaphandle ngemvubelo inhlama.

kokuxova inhlama

Kufika isinyathelo ngasinye senqubo yesibili. Ngakho, ukwenza isinkwa ngemvubelo kuhhavini, baphendukele batch oqondile. Thatha izithako ezilandelayo:

• Ready ezenziwe ngehlama yokudlala.
• Amanzi e isamba 1 inkomishi.
• ufulawa isinkwa - 450 g
• imvubelo elomile - 0.5 tsp.
• Salt - 2 tsp.

Abanye unesithakazelo indlela ukubhaka isinkwa ngemvubelo kuhhavini ngosizo imvubelo ebomvu, kungakhathaliseki kungenzeka ukwenza ngaphandle le ngxenye? Uma sithatha onomfutho imvubelo umkhiqizo, kuzomele cishe 5 g ngaphambilini ziyoncibilika ngamanzi afudumele. Ungenza esingenamvubelo. Kulokhu, ngesikhathi okuhlola umnyuziki ukwandisa kancane. Imvubelo ukusheshisa le nqubo ephakamisa kuphela. Njengoba esimweni ikhofi ngokomfanekiso, futhi isisindo esiphelele kulindeleke ukuthi senyuke ngengxenye uma kuqhathaniswa ne yasekuqaleni. Rye isinkwa nemvubelo kuhhavini, senziwe ngofulawa rye, inqubo inhlama ukulungiselela uyefana.

Step by step inqubo nomkhombe

Njengoba izitsha kungathatha umenzi isinkwa noma ngeketela. Okokuqala, esitsheni ingilazi, uthele amanzi bese nabokhulumile emanzini sponge, uxove kahle. Lapho mass homogeneous, hlenga ufulawa ku ketshezi. Ukuze imvubelo isinkwa kuhhavini ukuze uthole ephelele, inqubo sieving uyigeje kunoma isiphi isimo. ogogo bethu ngokwabo isinkwa esisanda kubhakwa, wabazi futhi ibhizinisi lakhe, ukufuya kubo kahle. Manje kufanele engeza imvubelo kanye ukwenza iqoqo lokuqala. Ungakhathazeki uma inhlama namanje ketshezi, kungokwemvelo. Uma batch senziwa usebenzisa ekhethekile sihlanganise, kungenzeka ukuthi ukwakheka uzobe ngokuphelele nilimaza ungene izingwegwe. Ngemva iyunithi zamabhasi, mass ke ewela. Ukuze kakolweni nesinkwa esivutshelweyo kuhhavini kuhlulekile, wayixova isikhathi eside, cishe imizuzu engu-8.

rasstaivanie lokuqala

Abaningi isinkwa umshini ihlinzeka isitsha, amboze ngesivalo plastic. Ngakho-ke, inhlama zangaphambi isibilile kungenziwa kwesokunxele khona lapho. Rasstaivaniya okokuqala - imizuzu 50, phakathi kwesikhathi lapho mass ophakamayo. Obonakalayo ngokubona okubonakala ngeso lenyama ukuvuvukala elisekela kanye nokwanda ngobukhulu. Ngemva kwesikhathi oyifunayo uzobe ngasekelwa, kungenzeka ukuba uqhubekele esigabeni esilandelayo nomkhombe, usuvele usebenzisa usawoti nemifino uwoyela. Ukuze silungiselele kahle nhlama ebilisiwe isinkwa kuhhavini, iresiphi zazo ivezwa lapha, kuzomele Govuza usawoti kuze egxile ngokuphelele, bese kuphela uthele 2 tbsp. spoon uwoyela. Inhlama usulungile uma kude ngokuphelele izindonga phansi izitsha. Ungqimba umphumela isinkwa ubukeka sibonga pretty umxhwele ukuze wonke ufulawa kakolweni noma ufulawa bran.

Esigabeni sokugcina okuhlola

Kodwa akugcini lapho. Ungqimba kwaphumela edingekayo ukuze ulale kancane ngaphambi ongenhla otholakala kubhakwa. Manje cishe nikwazi ukupheka isinkwa e imvubelo kuhhavini, zimbalwa kakhulu manipulations. Futhi uma ekuqaleni kungase kubonakale ukuthi le nqubo kuba ngempela kukhathaza isikhathi, akunjalo. Wagcwalisa isandla sakhe, esikhathini esizayo kungaba alethwe automatism test batch. Ngakho, amabele mass futhi kudinga imizuzu 20-30 lokuphumula, phakathi kwesikhathi lapho ungakwazi ukujabulela inkomishi yekhofi, hlola izifundo izingane noma upheqa izindaba zakamuva. Inqubo obumba isinkwa oyokwenziwa ku surface bushelelezi, kancane oluyimpuphu ufulawa usebenzisa bushelelezi ekhethekile. Ukuze esigabeni sokugcina okuhlola isitsha efanelekayo noma isaladi isitsha, embozwe ungqimba isikhumba iphepha.

Invent proofers

Esimeni semakhaya ezejwayelekile efulethini ikhishi ngokuba okuhlola zakamuva angazamukela isiphi isikhala amnyama afakiwe. Awu microwave bufaneleke, wena nje kufanele ayifake ingilazi yamanzi abilayo. Nhlama ebilisiwe isinkwa kuhhavini, zichazele kahle ngokuzokwenzeka okuyinto uzifunde ngokucophelela, ngeke eniyokwenza kuphumelele kahle-kubhakwa, uma kwamanzi akufanele nisike nganoma yikuphi ukuhleleka. Kodwa okokuqala, isinkwa elilandelayo kancane floured. yababhaki ongumpetha esetshenziselwa okuhlola ifilimu. Nokho, uma uwayehlalise okokuqala bathathwa bhaka lwesinkwa, hhayi ukuba ulinge kangcono.

Thumela isinkwa kuhhavini osuke usushisa kakade

Njengoba sebeziqhumbuza isinkwa umkhiqizo kumele ezithunyelwa eliwu 300 degrees broiler. Ngokushesha sizobe ukunciphisa izinga lokushisa 220 degrees. Yiqiniso, udinga uvule kuhhavini ngaphambili. Baking pan ne ngesivalo ukuba. Workpiece ngokwayo idluliswe ngqo ephepheni. Ukuze uthole ocebile, hhayi isinkwa esikhundleni eyomile ngemvubelo kuhhavini, iresiphi uncoma mass fafaza ngaphambi kokuvala isivalo ngamanzi izikhathi eziningana. Ungasebenzisa spray. Baking isikhathi isivalo - imizuzu engu-15. Khona-ke ukususa lid futhi ushiye kuhhavini kuze kuphekwe.

Ukukhathazeka ukudla ngendlela enempilo futhi ukubonakaliswa uthando lomndeni

Akekho ukunambitheka ngeke kuqhathaniswe iphunga lama kubhakwa isinkwa okuzenzela. Imindeni uzobe Qinisekani ngothando ngokuphelele kunina nomfazi. Noma ubani uphefumula iphunga okungenakuqhathaniswa bangasikhandi yezidakamizwa. Futhi uma kuziwa ukusika isinkwa uyathandeka, ukukhanya kuyoba imvuthuluka nokunwebeka nge pores ezinkulu. Taste ikhwalithi wobuciko Culinary kuyinto enhle kangaka, ukuthi umkhaya uzokubuza indlovukazi yakhe ngokuphindaphindiwe ukubhaka hlebushek okuzenzela. Ngemva ukunambitheka ephelele lezo zinto ezinganembile bezingeke gourmet kuphela, kodwa futhi umuntu undemanding ngokuphelele akafuni ukuya emuva inketho esitolo. Lokhu isinkwa esehla esiphundu kuwufanele ukufunda indlela ukubhaka.

Lo mbuzo ubuzwa: "Futhi uma ngingaba nengxenye enamandla lesintu ajabulise umkhaya wakubo okungenani ukungcebeleka okumnandi elimnandi sinkhwa?" Yebo, amadoda - labapheki eziphawulekayo, kodwa ngokuvamile ungathandi lokudlela ne inhlama, ucabangela lokhu nqubo ngempela eyisicefe. Sikholelwa ukuthi isinkwa kuhhavini nhlama ebilisiwe iresiphi okwethulwa kulesi sihloko kuyoba sha ngqo besifazane.

Indlela ehlukile ukupheka

Manje umfundi uyazi ukuthi ukuba abhake izinkwa ngemvubelo kuhhavini, iresiphi kanye isithombe wafunda. Ngu ngokwayo, it kuvela umbuzo esinengqondo: "? Ingabe kukhona izindlela ukupheka" yababhaki Okunekhono, honing amakhono akhe, ukuzama, kukhona ziyofuna okukhethwa best ngokwenza lokhu ikhomponethi esisemqoka ethebuleni. Ngokwesibonelo, izisebenzi eziningi onekhono baye bazivumelanisa icala round amaShayina ikhanzi nge phansi convex, ngokuthi Wok. Nokho, bendabuko, siqala isikhathi esiningi ukudliwa, is bayobhaka kuhhavini etsheni. Le ndlela siyafana lokuphila elalisetshenziswa okhokho bethu, ukuthumela isinkwa kuhhavini Russian.