Julien e multivarka - wesimanje French cuisine nge touch of Russian

Zonke silungiselela umkami. Kunzima ukucabanga ngomuntu oye abakaze bayidle le isidlo. I-Russian ukuqonda umkami - enongiwe isidlo esishisayo kunothile ushizi ngaphansi sauce obucayi, wabhaka kuhhavini. Nokho, izinto ezenzeka manje ezingaholela balawule ukusetshenziswa ubuchwepheshe bamuva. Manje Julien ingalungiswa e multivarka kalula.

Yiqiniso, ngokuvamile umkami wayefeza cocotte - lawa sezitsha ezincane portioned nge isibambo eside. Nokho, kumbuthano labangani asondelene nabo kanye nendlu ukuhambisana yokudlela nenhlonipho akudingekile. Julien e multivarka uzilungiselele kahle, bese kungaba kuphihlizwe zibe izingxenye a amapuleti enhle uhlobise nge imifino zakho ozithandayo.

Ukuze umkami uyajabula zonke ukunambitheka kwako kanti iphunga, kubalulekile ukuba asinakekele ngokwanele ukulungiswa ngokucophelela imikhiqizo. Inkukhu qiniseka ukuba pre-ngamathumba futhi nquma ku cubes ezincane noma emapheshana. Ifanele ukusetshenziswa hhayi kuphela webele kodwa kwezinye izingxenye inyoni. Indishi ngeke ulahlekelwe lutho, ngisho babe inothe futhi juicier.

Ukuze silungiselele multivarka umkami kahle, kumele acabangele izici imikhiqizo esetshenziswa. Ezinye zazo edinga ukucutshungulwa abalulekile ngaphambi kokuba ziphekwe. Ngokwesibonelo, amakhowe zasendle kumelwe ibe-pre-abilisiwe ethosiwe.

Indlela ukulungiselela umkami yenkukhu? Ungadliwa okuningi okunjalo. Ukunambitha izitsha ungashintsha ngokuzama ukuhlanganisa izithako entsha. Ngokwesibonelo, umkami ehluke ngokuphelele kulekelelwa cream sauce kanye Mint isidlo enongiwe anyanisi ngibhema futhi ethosiwe. Kungcono sisukele intando zokunambitha zama lokhu emangalisayo isidlo Russian-French ukukhiqizwa.

Umkami yenkukhu kanye amakhowe ithandwa kakhulu eRussia, njengoba amakhowe lula ukuthola esitolo emashalofini. Ngisho noma esiqandisini wayengekho ukhilimu, esikhundleni ungasebenzisa ukhilimu omuncu. Julien akasoze oniwa, kanye amalunga omuzi futhi izivakashi ngokuqinisekile nemnandi.

Julien e multivarka zidinga iphawundi 350 amagremu inkukhu mushroom (Ungasebenzisa kokubili fresh futhi eqandisiwe), 3 anyanisi aphakathi nendawo, 250 amagremu of ushizi, 300 amagremu 20% ukhilimu amafutha (okungaba shintsha), 2 wezipuni. wezipuni ufulawa, amafutha yemifino, usawoti, pepper.

Phakathi isigamu sehora kuyadingeka ukuba nithele inkukhu wasiqashisa epholile. Ungabese usike bayifaka cubes ezincane. Anyanisi kufanele inyama egayiwe. Amakhowe futhi usike futhi ethosiwe anyanisi ukuze "Baking" Imodi cishe imizuzu engu-10. Phakathi zokupheka, ungakwazi ukwengeza pepper kanye usawoti kuwo.

Manje sauce. Endishini ezomile Multivarki ezidingekayo Fry ufulawa, uyifaka ukhilimu, usawoti futhi imenze ubilise. Kubalulekile njalo hlola sauce kuya ufulawa elihangukile. Ngemva kwalokho-ke wanezela zonke izithako asele, kuhlanganise ucezu ushizi. Zonke kuxutshwe. Okufafazwe ukuhlala ushizi noJulienne isigamu isidlo kuyalungiswa ku "Baking". Julien e multivarka ngomumo.