Indlela ukupheka ezihlukahlukene umkami

Dish umkami (kwezinye izincwadi zokupheka umkami) beza kithi kusukela cuisine French. I-Russian umkami ekhishini uvame ukubizwa ngokuthi 'Kokot "futhi wakhonza njengephayona isidlo esishisayo. Igama elithi "umkami" ngokwezwi nezwi lisho "Julayi". Iqiniso lokuthi France uthethe ehlobo zemifino amasobho, izithako okuyinto sibe yimichilo amancane. Ngakho-ke, ku-French ukupheka umkami kungenziwa ngokuthi kanye nesobho, kanye salads, futhi ngisho ukuma ukusika lutho. Kulesi sisekelo, kungenzeka ukuba yahlulele ukuthi ukulungiswa umkami sehliselwe ifomula elula: izithako sibe yimichilo. Zhuleny zihlukile: inyama, inkukhu, imifino, amakhowe, inhlanzi, ukudla kwasolwandle. Ukuhlukahlukana efanayo owandile futhi nososo for umkami. Okuvame kakhulu kuyinto béchamel usoso, kodwa akudingeki ukudoba noma umkami umkami kwasolwandle.

Izinkomishi umkami kungaba izinhlobo ezimbili: "cocottes" - efana encane iziqukathi okuzikhulula sensimbi, okuyinto ukubhekana Khonza ehlotshisiwe salfetnymi kudabuke noma imiqulu, zazo phakathi ukuncishiselwa yomiswa. Uma ungenayo umnotho cocotte noma PTFE kancane isikhunta-ke, ukulungiselela umkami, kumelwe udlulele ukwenza lemali edingekile imiqulu (ungakwazi ukubhaka Muffin esikhundleni ukupheka nobhasikidi inhlama elungisiwe).

Manje ake sicabangele indlela ukupheka umkami amakhowe. Ukuze 1 bakhonze, sidinga: amagremu 100 amakhowe fresh (champignon, chanterelle, emhlophe), chive encane ibhotela (40-50 g), esilinganayo kwaphela ukhilimu omuncu, 1 isipuni kafulawa kancane ugibele yimuphi ushizi kanzima, yashizi . Ngempela udinga condiments, ngisho usawoti kanye pepper. anyanisi oqoshiwe amakhowe zibe emapheshana kanye gazinga in ibhotela, usawoti kanye pepper. Ingxube is sandile cocotte. On eyomile pan ufulawa ethosiwe nokukhanya umbala onsundu, kuyinto exutshwe ukhilimu omuncu futhi ingxenye uwoyela, enyakaza kuze ukunyamalala izigaxa. Thela sauce ingxube amakhowe futhi anyanisi. Kumele abafafazwe ushizi ogayiwe ukunambitha. Ingxube lase ke wafaka i kuhhavini osuke usushisa kakade ukuba degrees 150. Njengoba zonke izithako umkami kakade losiwe, isidlo kumele wabhaka isikhathi eside: kuze kube isikhathi lapho kumiswa ushizi is uqweqwe kuphekeke. Umkami wakhonza hot. Ukuze ashise izandla zakho phezu cocotte metal, isibambo kwaso kwenziwe ukugqoka a napkin.

Indlela ukulungiselela umkami yenkukhu? Ngendlela efanayo, ne amakhowe futhi anyanisi, kodwa ukwengeza inkukhu elengeziwe. Inkukhu ngamathumba noma gazinga. Kusukela imilenze ukuthatha umkami inyama, bahlanza kusuka isikhumba namathambo, sibe yimichilo. sauce Kokot ukuba inkukhu kungase kube béchamel efanayo.

Indlela ukulungiselela umkami inyama noma isibindi? Okokuqala kufanele ugaye grinder inyama kanye gazinga kancane nengulube inyama Skillet. Khona-ke mix it ne izithako main umkami - amakhowe futhi anyanisi. Sauce lapha kungase kube yimuphi ofanele inyama sauce - emnyama, isibonelo, carbonara, noma isi-Dutch. Ngendlela efanayo, futhi balungiselela izinhlanzi umkami, usoso kuleli cala, abalungiselela efanelekayo izinhlanzi - "Thousand Islands" noma ukhilimu okhanyayo.

Indlela ukupheka umkami, uma ungenayo ukhilimu? Zingafundwa ecaleni elithile, ubisi curdled okunjalo futhi mix it ne isipuni esigcwele breadcrumbs. Uma ukhilimu aminyene futhi, kungashiwo buhlanjululwe ngamanzi, Kokot ngenye nzima kakhulu esiswini. Ushizi ngoba umkami kangcono unambithe kokungathathi hlangothi: mozzarella, suluguni. Uma kungekho ushizi kanzima ke ufafaze umkami avunyelwe yashizi ushizi kusetshenzwe.

Ekulungiseleleni umkami ungazama ngama Izingxube, isibonelo, engeza ezinye imifino anyanisi: bell pepper, utamatisi okugazingiwe, garlic, amalikhi, Brussels amahlumela. Esikhundleni inyama ungakwazi abeke ham noma umvimba.