Blueberry ikhekhe nge ukhilimu omuncu ukugcwaliswa: ongakhetha ukupheka ekhaya

Crumbly uqweqwe khekhe futhi usentekenteke eyodwa ukugxusha olumanzi amajingijolo pie ngeke abashiye nandaba. Ikhaya kule uju olumnandi kubhekwa Finland. Kulelizwe enyakatho ezikhulayo aluhlaza okwesibhakabhaka zasendle ukuqoqa wonke comers, futhi umthamo omkhulu. Kusukela sezimoto amajikijolo okuphekiwe, jelly, ugologo, yebo, esiphundu kunazo, bendabuko amajingijolo Uphaya ukhilimu ukugcwaliswa. Okungenani kanye ngonyaka, lesi wobuciko Culinary uqinisekile ukulungiselela yonke imikhaya Finnish.

Traditional Finnish amajingijolo pie

Ukulungiselela pie Finnish iqala nge nomkhombe inhlama for base. Ukuze lokhu kuyadingeka ukuze uxhume wawuluqwembe ufulawa kakolweni (2.5 v.) Futhi baking powder (0.5 h. Spoons). Kwesinye ezijulile isitsha isiswebhu mixer ngokusebenzisa ibhotela (100 g) ne powder (0.5 v.), Bese wengeza 1 neqanda uhlanganise futhi ngesivinini. Kancane kancane ukwethula izithako ezomile. Ngenxa yalokho, kufanele uthole inhlama nokunwebeka. Kumele ukusakaza ngokulinganayo phezu ngezansi efomini kanye usebe. Okwamanje, nawe kudingeka zishise kuhhavini degrees 200 bese ulungela ukuba bagcwalise pie.

Ukuze agcwalise mixer Whip ukhilimu (200 ml), powder (100 g) neqanda. Ungqimba kwaphumela engeza aluhlaza okwesibhakabhaka wageza (5 inkomishi). Hlanganisa ngobumnene spatula lokhuni. Manje isakaza kungenziwa wathela ungene inhlama ukulungele.

Finnish amajingijolo Uphaya ukhilimu ukugcwaliswa kubhakwa 30 amaminithi ezingeni engezansi kuhhavini. Wayefeza selehlile phansi itiye noma ubisi.

ikhekhe Blueberry ne ngokugcwalisa ku shortcrust khekhe

Pie inhlama wayixova yilo iresiphi: ibhotela chilled (200) ukuthi oqoshiwe ngommese, ushukela (50 g), amaqanda isikhuphasha, usawoti kanye isipuni amanzi ice. Ngalesosikhathi thela 200 ufulawa bese uqalisa nomkhombe elithambile, mnandi uthinte inhlama. Uma uzowa, ungakwazi ukwengeza amanzi kancane abandayo. Inhlama efakwa esikhwameni bese uthumela esiqandisini imizuzu engu-15. Ngemva kwalokho, wayimboza phansi futhi Amashalofu okubeka ifomu bese uthumela ku kuhhavini ukuze abhake ikhekhe amaminithi angu-10 e-190 degrees.

Phakathi naleso sikhathi, lungiselela ukugcwaliswa. Xhuma ukhilimu (200 ml), ushukela (100 g), isitashi (2 tbsp. Spoons) namaqanda 2. Hlanganisa kahle kuze homogenous. A ostyvshemu ngomumo Korzh ukusakaza amajikijolo phezu futhi uthele ukugcwaliswa lelungiselelwe. ikhekhe Blueberry nge ukhilimu omuncu ukugcwaliswa Bhaka at 190 degrees imizuzu 25. Ngenxa ukugcwaliswa isitashi, elicinene ezithambile ngesikhathi esifanayo, njengoba uma encibilika emlonyeni wakho.

pie-Blueberry ku isivivinyo izaqheqhe

I engavamile walesi ikhekhe ukuthi inhlama wayixova ngoba ngaphandle kokwengeza ushukela, amaqanda kanye baking powder. Idinga ufulawa kuphela, ibhotela, izaqheqhe ezomile ngezabelo alinganayo 250 amagremu. Ngemva nomkhombe inhlama ingena efrijini kuze kuphele isigamu sehora. Khona-ke kumelwe kube kuhle Roll emzuliswaneni ekwakhekeni, ngenhloso ububanzi elihambisana ubukhulu ifomu esekelwe amabhampa inzuzo. Uma kudingekile, uthele ufulawa ngaphezulu. Into esemqoka ukuthi inhlama is hhayi wanamathela izandla futhi alidabukanga lapho sikhipha. kwesigubhu Round efakwa ukuma, ngomusa eshelelayo ngumuntu ohlangothini ngiqede ngokweqile. Cover inhlama baking iphepha, phezulu nge isisindo encane (njengoba okusanhlamvu) ubhake ikhekhe at 180 degrees 10 imizuzu.

Ukuze ugcwalise ukuxhuma olulodwa isidlo 400 g obukhulu oily ikhaya ukhilimu, Iqanda washaywa powder (50 g) kanye vanillin. Beat nge mixer ngesivinini ongaphakeme kuze ukungaguquguquki bushelelezi. Engeza 250 amagremu aluhlaza okwesibhakabhaka. Thela ewathela phezulu ikhekhe esiphelele.

Bhaka amajingijolo Uphaya ukhilimu ngokugcwalisa imizuzu 25 at degree angu-200. Ngaphambi imenze etafuleni, kumele selehlile ku esiqandisini.

ikhekhe Blueberry ukhilimu omuncu ukugcwaliswa: iresiphi nge cottage shizi

Njengoba isizathu salokhu indlela yendabuko pie shortbread inhlama njengoba iresiphi ezichazwe ngenhla. Kodwa ukugcwaliswa kuyoba zihluke kakhulu, okusikhumbuza ukunambitheka izaqheqhe obucayi berry soufflé. It izokuba izingqimba ezintathu: izaqheqhe, aluhlaza okwesibhakabhaka, uthele isitashi and ukhilimu omuncu ukugcwaliswa.

Ngokuba ukulungiswa curd ushizi, kahle uhlanganise (200), amaqanda, ushukela (90 g) kanye semolina (2 tbsp. Spoons). Ukuze ukhilimu omuncu ukugcwaliswa kuyinto ophehliwe (200 ml), ushukela (80 g) neqanda.

kwakhiwa Blueberry pie ukugcwaliswa nge cream ushizi futhi thize. Okokuqala wabhaka kuhhavini at okusaswidi izaqheqhe sisiba phezu phezulu amajingijolo bese ethela. Bhaka ikhekhe nganoma degrees 200 for isigamu sehora.

ikhekhe Blueberry ukhilimu omuncu ukugcwaliswa e multivarka

Ukuze ukuhlole kumelwe beat amaqanda (2 PC.) Futhi ushukela (100 g). Khona-ke ukwethula 100 g imajarini elicibilikile, 300 g kafulawa powder isipuni ukubhaka. Ngemva nomkhombe, bopha in ucwecwe bese uthumela ku esiqandisini.

Ukuze ugcwalise isiswebhu amaqanda 2 kanye noshukela (100 g), engeza ufulawa (2 tbsp. Spoons) kanye 200 ml ukhilimu. Hlanganisa kahle.

On phansi izindonga zendlu isitsha Multivarki ukusakaza ungqimba ezondile Batter. Top ukusabalalisa aluhlaza okwesibhakabhaka (250 g) futhi uthele kubo alube Iqanda mass. Setha "baking" Imodi, lapho pie amajingijolo ukhilimu ukugcwaliswa uzolunga imizuzu 65. Emva isignali engakutholi ikhekhe kusukela isitsha phambi Ukupholisa egcwele (solidification ethela isikhathi cisho 2 amahora).

Amathiphu baking amakhekhe

Iziphakamiso ezilandelayo zizokusiza ukuba ugweme amaphutha ukulungiswa pie.

1. Pan ukhetha amajikijolo lonke kuphela futhi nokunwebeka, elithambile nechobozekile ngeke ilingane.
2. Aluhlaza okwesibhakabhaka kudingeka pre-uxubha kahle futhi omile ithawula ukuthi wasala amajikijolo namanzi amaconsi.
3. Ukuze ugcwalise khetha ukhilimu amafutha kuphela (20% nangaphezulu).
4. Ukube ukuthela ketshezi waphenduka futhi, kungaba ukungezwa isitashi (2 tbsp. Spoons).
5. Sika ikhekhe selehlile isivele kangcono ukugcwalisa kwadingeka isikhathi sokwehlisa.

ikhekhe Blueberry ukhilimu omuncu ukugcwaliswa - kuyinto dessert elula okumnandi, okuyinto uzokwazi ukupheka yilowo nalowo wesifazane. Phakathi okukhethwa ukupheka lula ukukhetha omunye nefinyelela khona kakhulu.