Ragout of zucchini kanye amazambane nge inyama: zokupheka best

Vegetable sikadali nge inyama namazambane kuyinto ajwayelekile kubo bonke. Ukuze silungiselele lokhu dish kufanele ube izaqathe, u-anyanisi, inyama, nemifino ehlukahlukene. Kunezindlela ezihlukahlukene zokupheka sikadali. Summer ukupheka ngaphezulu ithenda isidlo nge zucchini, futhi ebusika ubekwa iklabishi, amazambane, upelepele okusemathinini. Kulesi sihloko sifuna ukukhuluma mayelana zokupheka yimpumelelo kakhulu lokhu dish emangalisayo.

Inyama yenkomo sikadali nemifino

Zikhona ongakhetha eziningi ngoba bapheka ezinjalo. Sinikeza ukupheka esiphundu kunazo yemifino sikadali nge inyama namazambane okuphekwa yethu.

izithako:

1. Potato kilogram.
2. 0.5 khilogremu yengulube.
3. Three bell pepper.
4. Omunye zucchini.
5. Garlic.
6. Four utamatisi.
7. Omunye pepper ashisayo.
8. ama ezintathu.
9. Dill.
10. amafutha zemifino.
11. Parsley.
12. Coriander.
13. Five wezipuni utamatisi unama.

Isinyathelo iresiphi ngesinyathelo yokupheka

Ngaphambi ukupheka kuyadingeka ukusika ingulube zibe yizicucu amancane, wageza futhi ithunyelwa pan evuthayo ngamafutha zemifino. Fry izingcezu kunesidingo kuze segolide.

Ngokulandelayo, ukuhlanza anyanisi kusukela husk baliqume ku cubes ezincane. Ngokufanayo, uhlakaze izaqathi. Emva kwalokho, wafaka imifino kuso ukuthosa inyama uhlanganise kahle okuqukethwe. Fry konke ndawonye kuze izaqathe ezithambile kanye anyanisi.

Okwamanje, ungathatha lonke imifino. Sika zucchini zibe cubes. Uma yemifino abadala, kungcono ukuyihlanza ngezikhumba kanye imbewu. Shift zucchini ibhalwe ngeketela ezinkulu noma ezinye izinto, okuzokwenza sikadali isidlo. Ngokulandelayo, amazambane ikhasi, sinqume zibe cubes futhi ulithumele embizeni.

Ngokuqondene utamatisi, khona-ke kumelwe kuqale scalded ngamanzi abilayo, bese ukuhlanza isikhumba, bese uthathe cubes bese uthumela lonke imifino. Pepper futhi kufanele ahlanze futhi uthathe tikwele letincane, nesweli (a clove ambalwa) ugaye ukuthumela pan ne inyama. Hlanganisa okuqukethwe Fry imizuzu embalwa. Ngemva kwalokho, engeza imifino kuya utamatisi unama, ikhava isitsha nge lid bese imizuzu imizuzu embalwa phezu ukushisa low. Manje kungenzeka bayeke okuqukethwe pan ukuthosa embizeni ukuze lonke imifino. uhlanganise Zonke kahle, engeza emnyama, usawoti, bay leaf namanzi ingilazi. Kazan kufanele kuqala ukubeka on ukushisa high ukubilisa ke ukunciphisa ukushisa imizuzu nesitshulu okumnandi ne inyama sauce ukuze ukushwaqa imizuzu engamashumi amane. Emva kwalesi sikhathi kubuya isidlo cishe ngomumo, engeza parsley oqoshiwe futhi dill, sikadali ke imizuzu embalwa bese uvala. Lapha futhi ukulungele sikadali kwethu zucchini futhi amazambane kanye nenyama. On the table wakhonza njengendlela dish ehlukile.

inyama ezenziwe ekhaya Ragout

Ukuze silungiselele lokhu sikadali sidinga ngokudlulisa namanzi engcono entanyeni bufaneleke yengulube.

izithako:

1. Ingulube - 0.8 kg.
2. Potato kilogram.
3. anyanisi ababili.
4. A izinkomishi ezimbalwa amanzi.
5. Omunye isanqante.
6. Ababili wezipuni unama (utamatisi).
7. A isipuni ushukela.
8. A clove ambalwa garlic.
9. A isipuni ushukela.
10. amafutha zemifino.
11. Bay leaf.
12. Allspice.
13. Salt.

Ukupheka isitshulu ekhaya

Indlela ukulungiselela okuzenzela yemifino sikadali nge inyama? Recipe ukulungiselela sinyathelo siyokusiza ukuba ukuqonda umehluko wemisindo nemiqondo yamagama.

Ingulube inyama kancane yami obsushivayut futhi uthathe yizicucu (akukho amasentimitha engaphezu kwemibili). Okulandelayo, zihlanzekile futhi nquma amazambane kanye izaqathe kanye anyanisi uthathe izindandatho uhhafu.

Thela ngeketela esikhulu ambalwa wezipuni zamafutha yemifino kanye nokushisa kwalo. Beka inyama bese Fry imizuzu emine, namanje ibangele ke. Bese wengeza i-anyanisi kanye izaqathe, ukunciphisa ukushisa, upheke kuze onion lutho. Ukungeza ingcosana yamanzi abilayo ukuze ihlanganiswa yengulube, ayoliswe izinongo kanye embozwe ngesivalo futhi imizuzu phezu ukushisa low imizuzu amabili.

Bese wengeza amazambane bese uthele amanzi ukuze ezingeni walo wawenziwe izingcezu kancane zemifino. Cover isivalo ngeketela bese uqhubeke ukupheka. Lapho amazambane Sekukancane, udinga ukwengeza kule ashisayo inkomishi kwesigamu amanzi ukuba alulaze noshukela utamatisi unama. Uma udidekile ukuthi unoshukela iresiphi, awukwazi ukuyisebenzisa, kodwa kuvela isidlo zinambitheke ngaphezulu igcwaliswe. Engeza utamatisi ekupheleni ukupheka ngoba kakhulu kwandisa isikhathi ukupheka amazambane. Ngemizuzu embalwa nje ukuqedela inqubo ukupheka nesitshulu, kufanele engeza amakhambi oqoshiwe nesweli oqoshiwe. Uma umhluzi waphenduka uketshezi kakhulu, kungashiwo buhlanjululwe in umhluzi ufulawa okuyingxenye isipuni esanda uthele ingxube esitsheni. Lapha ilungele sikadali imifino namazambane futhi inyama.

Sikadali kuhhavini

Delicious, okunempilo futhi unempilo isidlo kungenziwa kuphekwe kuhhavini. Vegetable sikadali nge inyama kuhhavini etholwe nje ongavamile. Leresiphi nakanjani kuwufanele ngizame.

Ukulungisa imikhiqizo ezidingekayo:

1. Utamatisi - 5 PC.
2. Ingulube - 0.7 kg.
3. Omunye u-beetroot.
4. izaqathe ababili.
5. Omunye amalikhi.
6. bell pepper ezimbili.
7. parsley Fresh.
8. Dill.
9. amafutha zemifino.
10. Emhlabathini pepper, usawoti.

Indlela Yokuthola sikadali kuhhavini

Sikadali kuphekwe kuhhavini - i dish emangalisayo enempilo. Ngemva beetroot iqukethe esiningi izinto eziwusizo, olondolozela izakhiwo zabo ngisho nangaphansi kwezimo ukwelashwa ezishisayo. Ayikho ngaphansi wusizo umzimba kanye izaqathe notamatisi. A bell pepper enezinto eziningi amavithamini, okuyinto ngisho idlula okuqukethwe kwabo ezisawolintshi, ngakho lokhu yemifino emangalisayo kubhekwa umthombo Antioxidants kakhulu kuqinisa amasosha omzimba. Amalikhi unika isidlo iphunga elimnandi kanye ukunambitheka.

izithako:

1. Iincwadi ezingakatloleki kuhle yengulube (ingulube loin) - 0.6 kg.
2. Omunye u-beetroot.
3. utamatisi Five.
4. bell pepper ezimbili.
5. amafutha zemifino.
6. Omunye Isiqu ka amaliki.
7. dill Fresh.
8. Emhlabathini pepper.
9. parsley Fresh.
10. Salt.

Indlela ukupheka

Ukulungiselela uzoqala ne ukulungiswa pepper. Kuyadingeka yini ukuwasha noku-susa Isiqu kanye imbewu bese uthathe cubes. Ngokufanayo nquma izaqathe, utamatisi no-beetroot.

Amalikhi isabelo sami kanye lezinti zalo ezingxenyeni mhlophe futhi green, bese uthathe amasongo emhlophe. Thatha isitsha ejulile ukupheka, uthele ke ibhotela ukubeka kuphela ingxenye onion. Phezu yalala isigamu pepper kanye isanqante, bese ingxenye beet notamatisi. Fafaza oqoshiwe imifino eluhlaza. Ngokulandelayo, babeka inyama. Futhi igcizelela zonke zamatshe imifino. Labo abasele abanga-anyanisi powder phezu isidlo. Sigcwalise le ehlungiwe amanzi ngeketela bese efakwa kuhhavini. Indishi iphekwe ngamazinga 180 degrees ngehora elilodwa.

Vegetable sikadali nge inkukhu

Vegetable sikadali nge zucchini, isitshalo seqanda kanye inkukhu inyama - one of the best ehlobo izitsha. Wenziwe zonke izinto zikhule engadini. Ngomqondo onabile, inkulumo iresiphi kungenzeka ingasebenza modified kuncike isethi ekhona imikhiqizo. Ngokwesibonelo, ukusebenzisa ngesiGreki sikadali amazambane, isitshalo seqanda kanye feta bendabuko. Lokhu dish, kakhulu, kuvela ezihlwabusayo kakhulu. Kodwa sifuna ukukhuluma ngendlela ukulungiselela izindawo lukaKhisimusi sikadali kwethu zucchini futhi amazambane kanye nenyama.

izithako:

1. Amabili isitshalo seqanda.
2. Inkukhu ethangeni - 4-5 PC.
3. bell pepper ezimbili.
4. Amabili utamatisi.
5. zucchini ababili.
6. Onion.
7. Omunye isanqante.
8. parsley,
9. Dill.
10. Garlic.
11. Pepper.
12. Salt.
13. amafutha zemifino.

Recipe nokudla zucchini, isitshalo seqanda nge inyama

Indlela ukulungiselela nokudla zucchini futhi amazambane kanye nenyama? Amazambane kanye izaqathe kufanele ahlanze futhi uthathe cubes. Isitshalo seqanda kanye zucchini uthathe nezixhobo ezinkulu. pepper Sweet ukususa Isiqu kanye imbewu, bese ugaye uginindela ke usike onion kanye namakhambi. Thatha isitsha esikhulu thina nokususa ke zonke imifino okulungiselelwe, usawoti ke, pepper kanye kuthelwe ngamafutha (4. Tbsp L.), ngokuphelele exubile.

Okulandelayo Preheat kuhhavini. Thatha baking sheet elikhulu wayendlala ngokulinganayo bonke imifino bese efakwa phezu kwamathanga bese uthumela isidlo Bhaka. Phakathi naleso sikhathi, lungiselela utamatisi, asuse kubo kusukela isikhumba futhi nquma zibe yizicucu ezinkulu. Phezu isidingo sabo uthele amafutha, engeza usawoti kanye pepper. Futhi ushiye marinate. Ngemva kwesigamu sehora ungathola sikadali okuphuma kuhhavini awubeka phezu imifino utamatisi, bese kabusha ukuthumela Bhaka imizuzu eyishumi nanhlanu. It kubhekwa ukudla ngomumo lapho zonke imifino zithambile, kodwa ngeke uyachitheka.

Sikadali nge zucchini

izithako:

1. amazambane amathathu.
2. Isigamu ikhilogremu zucchini.
3. anyanisi ababili.
4. Ingulube - 0.2 kg.
5. Lard - 2 tbsp. l.
6. Salt.
7. Pepper.

Inyama kufanele wageza, omile futhi uthathe nezixhobo. Zucchini namazambane bahlanza futhi uthathe cubes. Anyanisi kanye imifino futhi kudingeka fake Chop. Zonke izithako okulungiselelwe ehlangana inyama futhi wadlulela pan. Okulandelayo engeza amafutha encibilikisiwe, pepper, usawoti kanye ezinye amanzi. Ragout of zucchini kanye amazambane iyisitshulu ne inyama, ihlanganiswa cishe isigamu sehora. Indishi eqeda wakhonza etafuleni ngamakhambi fresh.

imbiza sikadali

Zikhona ongakhetha eziningi ngoba ukupheka nokudla zucchini futhi amazambane kanye nenyama. The zokupheka zahlukahlukene ukuze yilowo nalowo owesifazane osuke uzokwazi bazikhethele option ezifanele. Omunye ukushintshashintsha ezithakazelisayo zalesi dish nesitshulu ebhodweni. Ukuze silungiselele udinga kule mikhiqizo:

1. Omunye amazambane.
2. eyikhulu amagremu turkey inyama.
3. Ithisipuni lwesinaphi.
4. Half of the ama.
5. ¼ bell pepper.
6. A clove garlic.
7. Izaqathi.
8. Butter - '15
9. Paprika powder.
10. Cream - 25 ml.
11. U-anyanisi.

Inani ukuncipha umkhiqizo esanele sokuzilungiselela ingxenye eyodwa kuphela. Ngakho uma uhlela ukwenza inombolo enkulu servings, kulula ukubala malini udinga izithako.

Ngaphambi kokuqhubeka ukulungiswa sikadali, kudingeka alungiselele inyama. Ungasebenzisa noma isiphi ukugxusha, okuyinto etholakala efrijini lakho. Kuyadingeka ukwengeza pepper, usawoti kanye lwesinaphi engeza amnandi. Zonke izingxenye axutshwa e izintende futhi ifomu ubuhlalu nge nenkundla ziyadliwa.

Amazambane kanye izaqathe kufanele kuhlanzeke futhi uthathe nezixhobo, anyanisi nquma, pepper bese uthathe tincetu mncane. Zonke imifino Fry phezu ukushisa eliphezulu imizuzu emihlanu, ungakhohlwa ugovuze.

Sabe hlanganisa imifino ebhodweni, engeza izimpande amakhambi, nesweli oqoshiwe, meatballs, a pat ibhotela, paprika, uthele izithako ngamanzi bese uthumela sikadali kuhhavini osuke usushisa kakade imizuzu engamashumi amane. Ngaphambi sikhonza izitsha ungakwazi uthele ukhilimu phezulu ufafaze namakhambi.

esikhundleni isiphetho sendaba

Sikadali - lokhu ingenye okumnandi kakhulu futhi izitsha esizithandayo. Ziningi izindlela ezahlukene wokulungiselela ke. Njalo wekhaya ulungisa isidlo ngendlela yalo. Ukungeza noma ukususa izakhi ezithile, ungakwazi ukuhlola bese umsindo entsha isikhathi eside sikadali ajwayelekile. Letha okumqoka phakathi izitsha izinga ukunambitheka kanye izinongo ezisetshenziselwa ukupheka lokhu. Azikho imikhawulo ukusetshenziswa izinongo. Isimo eyinhloko kwedivayisi zamakha nenyama. Ngokwesibonelo, ukulungiswa yengulube Ilungile zonke izinhlobo pepper, bay leaf, Thyme, lemon namafutha, basil, amakinati, garlic, sage, cardamom, rosemary, imbewu isilimo esidliwayo esinamagatsha anamanzi, zokhuni kanye marjoram.

Ukulungisa nesitshulu ingasetshenziswa hhayi kuphela yengulube, kodwa futhi ezinye izinhlobo inyama: inkukhu, iwundlu. Ngokuvamile, lokhu dish ivumela Sebawoti ukukhombisa abanye umcabango futhi siguqula izingxenye kuye ngokuthi isimo. Sithemba ukuthi kuyoba usizo usinikeze zokupheka ngokudala siqu wobuciko akho Culinary.