Indlela ukupheka ravioli okuzenzela

Amadombolo - eyaziwa isidlo laseSiberia, eyagcina lalithandwa kakhulu hhayi nje lonke elaseRussia kodwa futhi ngaphandle kwezwe. Namuhla eseqedile amadombolo angathengwa ngasiphi esitolo noma shopping centre, kodwa ukunambitheka ungakwazi neze uma kuqhathaniswa nalabo okulungiselelwe ekhaya.

Uma ravioli okuzenzela Stocking up for ubusika inqwaba. Ngokuvamile uwayehlalise nomkhombe futhi sikhipha inhlama, wabuthanisa kumbuthano imizi Friend olubunjiwe imikhiqizo siphelile. Yesikhathi eside isitoreji pelmeshek nomthelela abandayo ebusika, okuvame ukuhlotshiswa ngayo ngumgogodla Russia.

Namuhla, kunamabandla izindlela eziningi kanjani ukupheka ravioli okuzenzela. Abantu bakholelwa izinto eziningana inhlama: amanzi, kefir, amaqanda ngaphandle utshwala.

inombolo enkulu nakakhulu izinhlobo inyama, esetshenziswa njengoba ukugcwaliswa. Nemthombo ingenziwa ingulube, yenkomo, inyama yenkukhu (inkukhu noma turkey). Ngo ukutolika yesimanje khona ngisho amadombolo nge ushizi nenhlanzi.

Zezindlela ezivame kakhulu ukulungiselela zokupheka ejwayelekile ngamanzi abilayo. Kodwa kukhona zokupheka bayobhaka kuhhavini, uyithose pan, iyisitshulu ebhodweni noma steamed. Abanye besifazane ikakhulukazi eziphambili ukupheka amadombolo e yesimanje devaysakh zasendlini - multivarka noma yamalahle.

Indlela ukupheka inhlama

Inhlama - kwenye yezingxenye ezibalulekile iresiphi. It wavela kuye kuzoncika ukunambitheka ikusasa ravioli. Ungqimba ukuhlolwa akufanele ezase ravioli okuzenzela kahle wanamathela, bese akusho ukwehlukanisa ngesikhathi umphetho ngesikhatsi ukupheka. Inhlama Izacile wavele lo ukugxusha, nakho nomthelela ukubukeka umkhiqizo osuphelile. I ukushuba we ungqimba kufanele kube mayelana 0.5-0.7 cm.

Lungiselela inhlama kanje. Endishini ezijulile aphule amaqanda amabili, engeza eyodwa inkomishi yamanzi futhi uhlanganise kahle uphehle. Schepotochku ungakwazi ukwengeza usawoti, uma ungaphenduki, lutho ezimbi kuzokwenzeka. Dosolit njalo amanzi kakade inqubo ukupheka.

Ngemva iqanda ngesiswebhu namanzi, kancane kancane busuka ufulawa ngaphandle ukukhohlwa ngokuqhubekayo futhi ngamandla enyakaza ngemfoloko. Akuvunyelwe ukwakha Clumps. Lapho inhlama uqala zisale ngemuva izitsha izindonga shift ke phezu flat, pre-floured ngokucebile. Qhubeka nomkhombe etafuleni, kuze inhlama ayisekho unamathele ezandleni futhi ngeke uthole kuyaqina.

Indlela ukupheka nengulube

Ngokuba ukulungiswa nengulube inyama onion inyama egayiwe, engeza izinongo ukunambitha. Ukuze uthuthukise ukunambitheka, ungasebenzisa inyama ebandayo. Ngokwesibonelo, exutshwe yengulube yenkomo, ingulube noma inyama yenkukhu. Amadombolo nge yengulube kungaba okunamafutha kakhulu.

Indlela sculpt le ravioli okuzenzela

Kusukela inhlama ahlukaniswa kanye obuncane iphuma ungqimba elincanyana. Sculpt amadombolo kungaba kokubili ngesandla futhi ngosizo Izimali ezikhona. Yiqiniso, indlela elula ukusebenzisa Pelmennica. Yena inqubo ngesivinini, futhi bona etholwe amadombolo ukuma ihlanzekile futhi iyunifomu.

Ukupheka amadombolo okuzenzela, nolwazi olukhethekile liyadingeka. Ngo abilayo amanzi anosawoti uthele ngokucophelela oyifunayo ubuningi pelmeshek. Ungakhohlwa ugovuze njalo, ngakho musa unamathele phansi pan. amanzi Ngemva elintantayo phezu futhi kabusha abilayo, abilisiwe imizuzu emihlanu.