Ilayisi Pudding: iresiphi

Uyini Pudding, bayazi, cishe zonke. It ingalungiswa kusuka kunoma iyiphi wokudla. Kulesi sihloko sizoxoxa ngendlela ukupheka irayisi Pudding. Nakanjani isikhalazo kulabo uthanda ezihlwabusayo, kodwa ngesikhathi esifanayo kophudingi okunomsoco.

Ilayisi Pudding: iresiphi zakudala

Pudding - ukuthi kukodwa isidlo esihlwabusayo, njengoba umthetho, ayivamile engeza noma yini ngaphandle omisiwe. Ngakho, sithatha inkomishi irayisi futhi ukupheka in abilayo amanzi mayelana 10 imiz., Bese ugcwalisa ngezinhlobo ezimbili izinkomishi ubisi, uthele 0.5 tsp usawoti bese upheka cishe isigamu sehora. Susa kusukela ukushisa, engeza amaqanda 2, 50 amagremu omisiwe futhi 3 wezipuni ushukela, uhlanganise kahle bese efakwa isikhunta, abagcotshiwe ibhotela balifafaza nge croutons. Bhaka kuze ithenda kuyilapho sikhonza, uthele le jam amajikijolo.

Ilayisi Pudding: iresiphi zakudala № 2

50 amagremu imajarini kuyadingeka ukufudumeza okugeza amanzi futhi ixubene 100 g irayisi. Fry kubo, ibangele njalo ukuthola ezimboziwe nge uqweqwe shiny. Khona-ke kubalulekile ukuba ugcwalise 300 g ubisi asanda abilisiwe, engeza usawoti bese efakwa iconsi lemon ikhasi shabby. Figure shabalala on ukushisa low. 50 g omisiwe uthele ingxenye kalamula, unezela nalokho 4 isikhuphasha ophehliwe nge 50 g ushukela. It ubeka konke elayisini ugovuze bese wengeza 4 washaywa amaqanda qanda. Bhaka Pudding abadinga isikhunta, kokufumbathisa, cishe ihora. Lapho itafula udinga uwathele ushokoledi liquid noma uqweqwe lukashukela.

Ilayisi Pudding: iresiphi nge amakhiwane kanye nezinsuku

irayisi ingilazi kufanele nithele mayelana 10 imizuzu Izinsuku namakhiwane (100 g) ukuthi oqoshiwe, exutshwe 3 spoonfuls zezithelo zomvini ezomileyo, phusha ginger powder futhi eyandisa irayisi. Thela ushukela (okungenani - 2 tsp, uma uthanda amnandi - into ukunambitheka yakho). Ingxube kwaphumela kumele ubilise isikhathi esithile ngesikhathi ukushisa low, engeza ingilazi yobisi. Lapho Pudding selupholile kancane, udinga ukubeka kuwo 2 protein ne ukuxuba ngesiswebhu. Khona-ke wabeka endishini obandayo esiqandisini. Khonza Pudding kufanele ehlotshiswe tincetu izithelo ezisanda kukhiwa noma amakhiwane.

Ilayisi Pudding nge-apula

Kusukela 50 g we viscous umpheki irayisi iphalishi ngamanzi, exutshwe 100 ml yobisi. Lapho liphalishi uye selehlile kancane, ukuze ungeze 1 Iqanda isikhuphasha, ecubuziwe nge 10 g ushukela, 10 g we ibhotela 1 apula ibhotela, ehlutshiwe oqoshiwe. Zonke uhlanganise kahle bese wengeza washaywa iqanda omhlophe. Khona-ke udinga ukuthi ngikugcobe ngamafutha ufafaze breadcrumbs wafaka isikhunta iphalishi wakhe. Ukupheka isikhathi - isigamu sehora. Okuhle kunakho konke ukuthi lokhu Pudding wakhonza ukhilimu omuncu.

Ilayisi Pudding: iresiphi nge jelly

Ubilise inkomishi irayisi, kuphole ke, bese hammer amaqanda 2, walala nezinkezo ezimbili umoba spoon nogologo, omisiwe ofakwe amanzi (mayelana nedlanzana) kanye 5 ochotshoziwe alimondi namantongomane. Hlanganisa kahle. Omunye nectarine uthathe tincetu encane futhi ungeze lokudlela, futhi. Isikhunta wokubhaka ibhulashi ibhotela ufafaze croutons, wazibeka iphalishi. Ngamunye wagqoka obuncane ibhotela. Ukupheka isikhathi - isigamu sehora.

Okwamanje, ungenza jelly. Ukwenza lokhu ilitha lamanzi ukupheka 400 g pitted cherry ngokungeza nalokho U-100 g ushukela isitashi 3 wezipuni. Jelly usulungile lapho kuba sobala. Ngaphezu kwalokho, kufanele batheleka ipuleti ngamunye, futhi phezulu ewa isikhunta Pudding. Hlobisa kungaba cherry futhi amacembe Mint.

Pudding of izaqathe nelayisi

A nengxenye inkomishi irayisi ukupheka kuze kwenziwe. 4 izaqathe uthathe, uthele ingxenye ingilazi yobisi bese wehlise kancane kuze kuphekwe esitsheni uphawu ke Sula u hlanganise irayisi. Khona-ke udinga ukwengeza ukuba iqanda lokudlela, isipuni esigcwele ibhotela esilinganayo ushukela, usawoti kancane. Zonke kumele elixutshwe bafakwa ifomu owagcoba. Ukupheka kungaba kokubili kuhhavini namabhati umusi. On the table wakhonza ukhilimu omuncu.

Ilayisi Pudding: iresiphi nama-alimondi

litre Preheat ubisi ukuphonsa pod vanilki bese uthele 100 g irayisi. Pheka ke on ukushisa low cishe 45 imiz., Ukukhumbula zonke eshukumisayo isikhathi. Ilayisi kufanele ukuthambisa ngokugcwele, khona-ke vanilla, kubalulekile ukususa. Omunye nut alimondi ezibabayo Chop fake, futhi 300 g ophehliwe kumuntu Foam. Zonke izithako axutshwa nezinkolelo irayisi bese efakwa imbala ihora ukuthi 3. Lapho yiqhwa Pudding, udinga afafaze ngesipuni okugazingiwe alimondi ishq futhi uthele cherry sauce. Sauce ibhalwe kanje: 500 g cherry compote kulungele bese wengeza isipuni kafulawa corn spoon cherry ugologo. Sinikeza ibila amaminithi ambalwa.