Inyama casseroles

Njengoba mnandi ukubheka izimbiza Ceramic phezu kwedeski! A la Carte izitsha ebhodweni - gqamisa wedili iholide!

Kuyishwa ukuthi esikhathini sethu azikhohlwa mayelana zobumba. Russian iyunifomu ukushisa kuhhavini kanye izakhiwo engokwemvelo ubumba, yahlanganiswa, akhonjwe eyingqayizivele ukupheka - languor. Lapho imithelela phezu imikhiqizo mnene kakhulu, olondolozela nabo izakhi eziningi kunanoma iyiphi enye indlela.

Ngaphezu kwalokho, umpheki ebhodweni silula, futhi umphumela uba uju, kungaba inyama ebhodweni noma nje libheke phezulu. Uma sithatha amabhodwe a la Carte, ungalungisa inkambo ngabanye futhi amadlingozi, futhi ingane ayiboni umnsalo. Futhi okungenani kokuhlupheka, futhi amahlaya ezinhle enikeziwe.

Ikakhulukazi kuhle izitsha ezifana cuisine wezokudla, njengoba ungeke uphalafini imikhiqizo. Badinga kuphela khumbula umthetho owodwa - okungukuthi, ukulungiswa imikhiqizo ehlukene akuyona iyunifomu. Ngakho-ke, kudingeka walala phezu umugqa. Akukona elula kakhulu, ngoba iningi imbiza embozwe ngesivalo isivivinyo. Kukhona enye indlela esingathola. Ingxenye umkhiqizo, isib, inyama, okuthosiwe ngaphambi kokuba ibekwe kuhhavini. Abaningi ungangezi ketshezi, njengoba ukudla behlupheka umpe lwawo. I zemvelo kakhulu futhi mhlawumbe a recipe esimnandi izitsha, inyama ebhodweni. Izinketho mass esishisayo, kodwa ngaso sonke isikhathi iphunga ocebile futhi ukunambitheka, ukubukeka ekhangayo ngibenze okumnandi kakhulu. Ungakwazi ukupheka inyama nge asithena ebhodweni nemifino ezihlukahlukene okusanhlamvu.

Kuphi futhi nini ngiqala ukusebenzisa izimbiza ubumba manje usethe, mhlawumbe, kunzima. Nokho, it is ukuthi eyaziwa eRoma yasendulo njengoba inyama wabhaka isinkwa. Namuhla, i-choice izitsha ezifana libanzi, kodwa kungcono ukukhetha izimbiza unglazed. Nokho, kulesi simo kubalulekile ukugcina ezitsheni ezihlukahlukene ukuze athole izinhlanzi, inkukhu noma cereal, ngoba ayashesha ukubamba iphunga futhi uwagcine ngokuqinile. Ngenxa yalesi sizathu, ukugeza izitsha zobumba ukuncoma amanzi ashisayo ne soda, ngaphandle kokusebenzisa izinto zokususa amabala. Ukubeka imbiza wafaka kuhhavini abandayo, amalahle kancane kancane ukugwema ngokuhlaziya therein.

Ungadliwa izitsha ibhalwe ingxenye izimbiza noma izimbiza ucezu esiqinile inyama, unganikeza eziningi. Okulandelayo, siyobe uphendula lo mbuzo: indlela yokwenza ngasezimbizeni zenyama?

Recipe 1st, elula

Inyama in the ebhodweni e-Belarusian noma tushanka

Inyama - iphawundi noma 700 amagremu;

ehlutshiwe amakhowe fresh - iphawundi;

3 anyanisi;

isilimo esidliwayo esinamagatsha anamanzi, parsley - omunye impande;

bay leaf - 3 izicucu, emnyama - 10 uphizi;

1 ikhanda nesweli;

1 inkomishi amanzi abilayo.

Inyama Chop, usike amakhowe.

Hlanganisa inyama nge amakhowe, engeza izinongo, usawoti bese uthele amanzi abilayo.

Pheka kuhhavini endaweni avaliwe ubumba ebhodweni ihora nesigamu.

Recipe 2 nd, nzima

Inyama in the ebhodweni. goulash Hungarian

A indaba emfushane ka yokucima ukoma edolobhaneni Hortobágy.

Old lwamaGypsy soloist udlala czardas, ukucula kanye naye zonke izivakashi. Lokhu uthando ingoma endala - umphefumulo baseHungary. Futhi etafuleni kushunqe ukudla emabhodweni imbiza-bellied, emhlophe isinkwa elimnandi kanye carafe iwayini ezomile. Guest-wezizwe akhala goulash. Oh, goulash! Akukho ndawo abakwazi ukupheka sinjalo.

Thatha mayelana eyodwa kilogram of yenkomo, amazambane Kilogram.

100 g fat okudingekayo;

1 u-anyanisi, upelepele notamatisi - 250 g;

0.5 tsp marjoram, usawoti kanye emnyama.

Chop onion fake Fry kuhle.

Inyama cut. Zenyama exutshwe anyanisi, upelepele obomvu kanye nezinongo.

Beka sikadali, unezela amanzi kancane futhi isiyaluyalu.

Ungakwazi, uma uthanda, engeza iwayini ezomile.

Ngemva cishe isigamu sehora (ukubheka inyama ethambile), engeza amazambane, upelepele. Ngemuva kwemizuzu engu-10 imizuzu buyela utamatisi Diced.

Bese wengeza amanzi futhi imenze ukulungela inyama nemifino.

Jabulela ukunambitheka emangalisayo obucayi inyama ebhodweni! Bon appétit!