Usawoti mackerel - isidlo ku nsuku zonke

Indlela ukupheka inhlanzi okumnandi ngokushesha futhi kalula? Ukunambitha izitsha okuzenzela kungcono ngaso sonke isikhathi. mackerel anosawoti nakanjani umxhwele ngisho nalabo abangebona abalandeli kwalo mkhiqizo. Njengoba okulungiselelwe izinhlanzi kanye, wena angisoze uyithenga esitolo. Kunezinto eziningi zokupheka ongakhetha kuwo ofanele kakhulu. Kalula ngosawoti asilungiselela lokhu dish ngisho imfundamakhwela senkosikazi. Ngaphandle iqoqo izithako ezidingekayo incane futhi kukhona njalo ngakwesokunene.

Ukukhetha inhlanzi

Ngu kukhethwa main indlela umkhiqizo ngokucophelela okukhulu. Kuleli kuncike ikusasa ukunambitheka izitsha. Futhi ungakhohlwa ukuthi ukupheka wena nabathandekayo bakho. inhlanzi Okuhle has a isakhiwo aminyene futhi ongenalo amehlo buthuntu. izinga Umkhiqizo kungenziwa kunqunywa umbala, ezithinta zokuphefumula. Kufanele libe bomvana. Iphunga akufanele kube okunyanyekayo. Khetha inhlanzi, fresh noma chilled. Nakuba ezinye izindlela ezidinga isidumbu simisiwe. Ngokukhetha izinhlanzi efanelekayo, hamba uye ekhaya futhi uqale ukupheka.

Indlela yokuqala

Ukulungiselela mackerel anosawoti - kuwumsebenzi elula kodwa ezithakazelisayo. Kukhethwa izinongo ungenza ngokubona kwayo. Kodwa khumbula ukuthi ithinta ukunambitheka ikusasa ukudla. Indlela yokuqala kuhlanganisa isethi esezingeni izingxenye. Thela esitsheni futhi wanezela amanzi ezimbili nedlanzana anyanisi isikhumba, usawoti kanye noshukela. Marinade ukwenza ukunambitheka yakho. Lapho ketshezi kuziwa ngamathumba, uvala ekushiseni futhi kuphole okuqukethwe. Phakathi nalesi sikhathi, ungalungisa izinhlanzi. Susa izibilini, ikhanda futhi ugeze futhi. Marinade thina ukuhlunga uthele ke nezinkezo ezimbili ezinkulu intuthu ketshezi. Beka selehlile ketshezi inhlanzi izicucu futhi ushiye for salting. Top kungaba lula ukubeka ijoka. Ngemva kwezinsuku ezintathu, mackerel anosawoti usulungile. It is etholwe kube luqhatshi kancane ukubhema.

Indlela yesibili

Leresiphi akasebenzisi marinade. Thatha inhlanzi eliphezulu futhi ngokucophelela okwami wakhe. Uma simisiwe mackerel ke ake ke iqhwa elisenyameni. Ngemva kwalokho, ukususa giblets futhi ikhanda. Khona-ke senza imbobo kanye yomgogodla futhi ukuyikhipha yomgogodla namathambo. Thina kusadingeka umucu ahlanzekile. Bahlanza futhi ngaphansi kwamanzi abandayo egijima. Ngokulandelayo, izinhlanzi kumelwe nakanjani omisiwe nephepha ithawula. kweqembu dill nquma fake kakhulu. Ukungeza nalokho iyiphi pepper (acute, paprika). Endaweni ehlukile, uhlanganise isipuni esigcwele usawoti nohhafu spoon ushukela. Hlikihla lokhu ingxube yenhlanzi. Dill, pepper elixutshwe, zisakazwa eyodwa nezibopho nengxenye futhi ingaphezulu ngesiwombe sesibili. Ngokulandelayo, siphendukela kusukela umucu izinhlanzi kanye roll zamatyvaem kuyo epulasitikini. Phakathi namahora angu-ke esizolungisa okumnandi mackerel anosawoti.

Ambassador okubabayo

Lapho engeza ukuba le marinade zamakha kanye esihlwabusayo izinhlanzi ithuba. Mackerel anosawoti ekhaya-okulungiselelwe kanje. Thatha nezinhlanzi ezimbili naphakathi, anyanisi ezimbili, i-bay leaf clove, emnyama pepper, uviniga 30 namamililitha 50 namamililitha samafutha zemifino. Le nhlanzi bahlanza kusuka ngaphakathi ukususa ikhanda. Khona-ke athathe amathambo skinning. It uhlala ukuze fillet, futhi ezokwenza engeza usawoti. Anyanisi uthathe izindandatho uhhafu futhi nihlanze noma mncane. Endishini ehlukile, uhlanganise wonke amakha seasonings, futhi uviniga amafutha zemifino. Izinhlanzi iyasikwa ibe yizicucwana, wafaka endishini ehlukile. Fafaza usawoti yayo indawo (1.5 wezipuni), uhlanganise futhi ushiye imizuzu 10. Khona-ke kukho anyanisi bese amanzi okugqumisa. Zonke thina uhlanganise kahle futhi ushiye amahora 10 at Igumbi lokushisa. Ngemva kwalokho, silibeka efrijini 2 amahora. Mackerel anosawoti - Ungadla esiphundu, kuhlanganiswe kahle amazambane noma ngayiphi indlela.

inhlanzi esihlwabusayo

Leresiphi kuyinto ukupheka esheshayo inhlanzi okumnandi. Anosawoti mackerel ikhaya uzolunga 4 amahora. Indlela 2 inhlanzi enkulu. Udinga ingilazi nosawoti inkomishi ushukela, emnyama Goroshkov 12, amashidi eziningana laurel ilitha lamanzi. Zonke lezi izithako ifakwa epanini bese upheka marinade. Lapho ketshezi kuziwa ngamathumba, uvala ekushiseni kanye epholile ngokuphelele. Okwamanje, Ake izinhlanzi. Kungcono uma uzobe isigamu simisiwe. Susa ikhanda nomsila futhi balahle viscera. Ngemva kwalokho, ukugeza izidumbu kuzo zonke izinhlangothi futhi uthathe yizicucu a la Carte. Thina uwafake izitsha ofanele bese ugcwalisa brine. Khumbula, it has kuphole. Phezulu ufake ingcindezi kancane ukuze izinhlanzi kwaba kulolo ketshezi. mackerel anosawoti uzolunga ukuze isetshenziswe amahora 4 kuphela. Esikhathini esizayo, kungenzeka ukuba ucabange ukuthi ubhekene endishini ehlukile, engeza amafutha yemifino bese uthumela efrijini amanye amahora amabili.

A kwalokho encane

Inani usawoti kungase kushintshwe uwedwa. Uma izinhlanzi ocime, Ngokubona kwakho, usawoti omningi, inciphise le isithako. Ukuze wenze ukunambitheka okubabayo of mackerel, ungasebenzisa coriander, ikhumini noma yimuphi nezinye izinongo. Futhi basebenzisa ingxube ngomumo eyenziwe for salting futhi zokuyithambisa izinhlanzi. Uviniga ungayithola enye by kalamula, kanye usawoti elula - ulwandle. Themba umuzwa wakho futhi Thatha izithako. Lokho ubuhle ekhaya ngosawoti izinhlanzi.